Joe Cross, Fat, Sick and Nearly Dead

Joe Cross is an Australian entrepreneur and investor who invests in early stage high potential growth companies. Most recently, Joe founded Reboot Your Life, a lifestyle brand that provides information,…

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Charlotte Gerson, The Gerson Therapy

Charlotte Gerson founded The Gerson Institute in 1977. It is a non-profit organization located in San Diego, California, dedicated to the alternative, non-toxic treatment of disease, using the Gerson Therapy.…

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Will Potter, Green Is The New Red

Will Potter, Green Is The New Red Will Potter is an award-winning independent journalist based in Washington, D.C who focuses on “eco-terrorism,” the environmental and animal rights movements and civil…

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Josh Tetrick, Beyond Eggs

5/7/2013: Part I – Josh Tetrick Beyond Eggs Josh Tetrick is the CEO & Founder of Beyond Eggs, a sustainable food company. He’s a social entrepreneur, writer, and speaker, he…

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Dr. Joel Fuhrman, Eat To Live

Joel Fuhrman M.D. is a board–certified family physician, best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. As one of the country’s…

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IN THE NEWS

Summer 2014 Fundraising Drive

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This year in addition to all of the FREE recipes and podcasts we continue to offer to you, REAL brings you: The Lone Vegan Preaching to the Fire Our 70-minute FREE documentary which tells the story of REAL founder, Caryn Hartglass speaking to 250 cattle…

A visit to the Head and Neck Cancer Congress

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Early this morning I headed to the Marriott Marquis for the Head and Neck Cancer Congress opening ceremonies where actor Michael Douglas was the featured guest speaker. As an ovarian cancer survivor I am interested in all kinds of cancer research. A few weeks ago,…

FAVORITE FOOD SHOWS

REAL American Barbecue

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In the spirit of the cooking shows Hartglass & De Mattei grew up watching on public television— with a little bit of ‘Lucy & Ricky’, and the silent movies added for good measure— we find our two culinary cut-ups going back in time to rescript the great American Barbecue. This…

It’s All About Greens

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REAL founder, Caryn Hartglass shows you how to get more greens in your diet: juiced; blended; raw; steamed. CHAPTER ONE: GREEN JUICE CHAPTER TWO: PINA COLADA KALE CHAPTER THREE: KALE SALAD CHAPTER FOUR: STEAMED KALE WITH VEGAN PARMESAN     CHAPTER ONE: GREEN JUICE Get the recipe: GREEN JUICE  …

FEATURED RECIPES

Black Bean Sauce

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  This is an easy flavorful sauce that you can serve with sauteed vegetables, top on whole grains or use in a wrap.   1 can organic, salt-free black beans or 1 1/2 cups cooked beans 1/4 cup apple cider vinegar 1 teaspoon onion powder 1 teaspoon garlic powder 1/2…

Cream Cheese Cookies: Gluten-free

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  This recipe makes a rich shortbread style cookie.   2¼ cups white rice flour 1½ teaspoons xanthan gum or carrageenan ¼ teaspoon baking soda 1 teaspoon baking powder 2 teaspoons flax meal in ¼ cup water 2 teaspoons vanilla ¾ cup sugar (evaporated cane juice) 1 package vegan nondairy…

Lentil Burgers, gluten-free

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Fire up the barbecue. These burgers are great on the grill. They are great anytime, even cold. 1 3/4 cups brown lentils, cooked, rinsed, drained 1 cup cooked wild rice 1 teaspoon beet powder 1 teaspoon onion powder 1/2 teaspoon turmeric powder 1/2 teaspoon garlic powder 1/2 teaspoon dried summer…

A Mid Summer Night’s Salad

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Be it Shakespeare in the Park or sunset on the terrace, this unbelievably simple salad of fresh green beans, yellow tomatoes, and red onions makes the perfect accompaniment to your next enchanted evening. As a side dish or on a bed of lettuce as an entree, there is no better…