IN THE NEWS

Happy B’Earthday Revue Trailer

swingin-trailer

Celebrate Earth Day! Come see the Swingin’ Gourmets in the Happy B’Earthday Revue. If you can’t make it you can still swing with us by making a tax deductible donation to Responsible Eating And Living. WATCH THE TRAILER NOW!

Living The Farm Sanctuary Life

gary-book

Gary De Mattei and Caryn Hartglass have three REAL recipes in this new book which was released on Monday, April 7, 2015. We went to the book launch party at ABC Home in Manhattan. Here’s a short clip with Jane Velez-Mitchell, Gene Baur, Cornelia Guest and Gene Stone.

TRANSITION KITCHEN

TRANSITION KITCHEN: REAL Vegan Hollandaise

GaryTKStilla

Yes you can have Hollandaise! Vegan Hollandaise and Gary De Mattei shows you how. It’s ideal for a lovely Valentine’s Day (or Vegantine’s Day as we like to call it) Brunch with our REAL “No Eggs Benedict Arnold” recipe! Watch how easy it is to make. Get the recipe for…

FEATURED RECIPE

Peanut Chocolate Smoothie

26may-PB-smoothie

I was so inspired by Jessica Nadel’s blogpost yesterday with her Peanut Butter Milkshake Smoothie recipe. When I saw it, I had to have it. I do have a problem following recipes exactly and I did not have all of the ingredients so I came up with my own. Thank…

Sunny Pesto Paste

25may-Sunny-Pesto

I love when Gary makes Pesto and this might be the most delicious and versatile version he has come up. It’s a thick paste that can be used to flavor soup, or thinned to be used as a sauce on pasta, whole grains or veggies. It’s made with sunflower seeds…

French Herbed No-Egg Omelette

25MAY-breakfast

I can’t get enough of these chickpea flour no-egg omelettes. They are so satisfying and make a lovely brunch. 1 cups Garbanzo Bean flour 2 Tablespoons Nutritional Yeast 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground coriander 1/2 teaspoon turmeric 1 teaspoon Herbes do Provence 1/2 teaspoon…

Easy Cheesy Sauce

12may-creamed-spinach

The sauce goes great over vegetables, pasta, whole grains, potatoes, anything! It makes a yummy creamed spinach or a fast Mac N Cheese. 1 cup unsweetened non dairy milk 1/4 cup nutritional yeast 1 tablespoon miso (We use a chickpea-based miso from South River that is gluten-free and soy-free.) Mix…

WHAT VEGANS EAT

What Vegans Eat – Day 105

french-omelette

Breakfast: I can’t get enough of these chickpea flour no-egg omelettes. They are so satisfying and make a lovely brunch. No-Egg French Herbed Omelette with Shiitake Mushrooms, Onions and Corn.   Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon   Dinner: I love when Gary makes Pesto and this might…

What Vegans Eat – Day 104

24MAY-breakfast

Breakfast: The day after a big day requires big rest and simple foods. Rolled Oats with a big pile of blueberries and shredded coconut looked like a special dessert Sundae.   Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon   Dinner: Miso paste makes soup come together fast. We had…