Joe Cross, Fat, Sick and Nearly Dead

Joe Cross is an Australian entrepreneur and investor who invests in early stage high potential growth companies. Most recently, Joe founded Reboot Your Life, a lifestyle brand that provides information,…

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Charlotte Gerson, The Gerson Therapy

Charlotte Gerson founded The Gerson Institute in 1977. It is a non-profit organization located in San Diego, California, dedicated to the alternative, non-toxic treatment of disease, using the Gerson Therapy.…

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Will Potter, Green Is The New Red

Will Potter, Green Is The New Red Will Potter is an award-winning independent journalist based in Washington, D.C who focuses on “eco-terrorism,” the environmental and animal rights movements and civil…

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Josh Tetrick, Beyond Eggs

5/7/2013: Part I – Josh Tetrick Beyond Eggs Josh Tetrick is the CEO & Founder of Beyond Eggs, a sustainable food company. He’s a social entrepreneur, writer, and speaker, he…

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Dr. Joel Fuhrman, Eat To Live

Joel Fuhrman M.D. is a board–certified family physician, best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. As one of the country’s…

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IN THE NEWS

Summer 2014 Fundraising Drive

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This year in addition to all of the FREE recipes and podcasts we continue to offer to you, REAL brings you: The Lone Vegan Preaching to the Fire Our 70-minute FREE documentary which tells the story of REAL founder, Caryn Hartglass speaking to 250 cattle…

A visit to the Head and Neck Cancer Congress

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Early this morning I headed to the Marriott Marquis for the Head and Neck Cancer Congress opening ceremonies where actor Michael Douglas was the featured guest speaker. As an ovarian cancer survivor I am interested in all kinds of cancer research. A few weeks ago,…

FAVORITE FOOD SHOWS

REAL American Barbecue

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In the spirit of the cooking shows Hartglass & De Mattei grew up watching on public television— with a little bit of ‘Lucy & Ricky’, and the silent movies added for good measure— we find our two culinary cut-ups going back in time to rescript the great American Barbecue. This…

It’s All About Greens

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REAL founder, Caryn Hartglass shows you how to get more greens in your diet: juiced; blended; raw; steamed. CHAPTER ONE: GREEN JUICE CHAPTER TWO: PINA COLADA KALE CHAPTER THREE: KALE SALAD CHAPTER FOUR: STEAMED KALE WITH VEGAN PARMESAN     CHAPTER ONE: GREEN JUICE Get the recipe: GREEN JUICE  …

FEATURED RECIPES

Lentil Burgers, gluten-free

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Fire up the barbecue. These burgers are great on the grill. They are great anytime, even cold. 1 3/4 cups brown lentils, cooked, rinsed, drained 1 cup cooked wild rice 1 teaspoon beet powder 1 teaspoon onion powder 1/2 teaspoon turmeric powder 1/2 teaspoon garlic powder 1/2 teaspoon dried summer…

A Mid Summer Night’s Salad

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Be it Shakespeare in the Park or sunset on the terrace, this unbelievably simple salad of fresh green beans, yellow tomatoes, and red onions makes the perfect accompaniment to your next enchanted evening. As a side dish or on a bed of lettuce as an entree, there is no better…

Summer Grilled Vegetables

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Fire up the grill.  These vegetables brushed with light marinade are perfection.  They can also be prepared in advance and served at room temperature.  Make a sandwich with your favorite bread, pesto and almond cheese and sip on some iced Rooibos tea. Serves six 3 large Yellow Summer Squash 3…

Summer Rolls

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These rolls require a little time and a little patience. I think they are worth it. The result is a flavor that is so fresh. A hint of mint, the crunchy juiciness of the sprouts, the bite of the chives all mix together to create something very special. 1 square…