WHAT VEGANS EAT

What Vegans Eat – Day 440

25april-cocktails

Breakfast: We have a huge jug of blended watermelon. It’s fun to have this ready made to pour into glasses and enjoy. I was pretty hungry and I didn’t have the time or desire to be in the kitchen after…

What Vegans Eat – Day 439

burger

Breakfast: With a refrigerator full of prepared food from yesterday’s photo shoot it was time to start eating. I began with a honeydew cocktail, with watermelon, cantaloupe and ginger cubes. Gary had Teeccino.   I reheated the Moo Shu Vegetables…

What Vegans Eat – Day 438

23april-juice-ginger

Breakfast: It’s a big food day. We are creating, producing and photographing new recipes for the upcoming Food Revolution Summit. Have you registered? It’s free! And if you do register you’ll be able to get the recipes for some of…

What Vegans Eat – Day 437

22april-cake

Breakfast: It’s my Birthday! It’s Earth Day! We slept in late. This was my day and I was not doing any work. Not today. I happily read all the good wishes sent to me on Facebook. That was fun. We…

RECIPES

Chipotle Sauce

chipotle-sauce-jar

This is a special sauce that goes great with burgers, over whole grains or vegetables. 3/4 raw whole cashews 1 roasted red pepper, diced 1 clove garlic 2 chipotle peppers packed in adobo sauce, rinsed 2 Tablespoons Apricot Butter or…

Ginger Juice Ice Cubes and Ginger Tea

bowl-of-ginger-cubes-real

Ginger juice ice cubes are a fun and delicious way to jazz up any drink. The remaining pulp is great to use for making hot ginger tea. Ingredients Ginger Root Water Using the back of a spoon or a peel,…

Creamy Kale Pesto

2april-kale-pesto-pasta

This no-oil pesto is a powerfully nutritious sauce packed with superfoods: Kale, Walnuts, Garlic. And it’s as delicious as it is nutritious. This is a new must-have all the time sauce in our house. Serve on everything! More please! 2…

Cha Cha Chickpea Chowder

chickpea-gumbo

2 cups of dried chickpeas, soaked in water for at least 5 hours 1 onion, chopped 5 carrots, chopped 6 celery stalks, chopped 1 Tablespoon ground turmeric 1 Tablespoon dried Herbes de Provence 1 teaspoon fennel 1 teaspoon red pepper…

IT'S ALL ABOUT FOOD

Caryn Hartglass And Gary De Mattei

Caryn & Gary-300

Gary De Mattei is back again this week with Caryn to continue their conversation. In this show they cover many topics including dealing with confrontational people while being vegan and the upcoming Passover Holiday. Gary De Mattei is the co-founder…

Gary De Mattei, Ask A Vegan Returns

cartoon-queen-of-the-night-nosh

Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker, writer, teacher and trained chef. He is the founder and Artistic Director of the nonprofit theatre company, The Artist’s…

Joel Fuhrman, MD, The End of Heart Disease

AllAboutFood-FUHRMAN

  Get FREE recipes from The End Of Heart Disease!     Part I: Joel Fuhrman, MD, The End of Heart Disease Joel Fuhrman, M.D. is a board-certified family physician, New York Times best-selling author and nutritional researcher who specializes…