Green Unplugged

Watch and rate our film at   We are so excited to announce that our documentary The Lone Vegan Preaching to the Fire is part of Culture Unplugged’s Film…

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Get the REAL App

Do you have the REAL App? You can download it for FREE on your iPhone, iPad or any Android device to access all of our recipes, videos, podcasts and articles.…

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Water Distillers

Learn About Water Distillers by Pure Water MADE in the USA REAL Savings! For 5% off base cost of distiller use this code: 301806   ALL THROUGH NOVEMBER Use code…

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Anti Fur Society Conference


The Cruelty Free Fashion Show and Anti Fur Society Vegan Conference took place on Saturday, November 21, 2015 at Landmark on the Park in Manhattan. Responsible Eating and Living was there and we captured some of the best moments for…

Get the REAL App


Do you have the REAL App? You can download it for FREE on your iPhone, iPad or any Android device to access all of our recipes, videos, podcasts and articles. I love using the REAL app on my phone to…


La Baguette, gluten-free


Ooh la la! It’s fresh bread, vegan and gluten-free. This is basically the same recipe as the Pita Bread just cooked longer in a baguette shape. 1 cup warm water 1 tablespoon ground flax seeds 1 package active dry yeast…

Fruit and Nut Truffles


When craving something sweet, these treats come together just in time. There is no guilt here, only goodness. 1 cup raisins 1/2 cup walnuts, 1/4 cup almonds, 1/4 cup pumpkin seeds 1/4 cup shredded coconut 2 tablespoons cocoa 2 teaspoons…


What Vegans Eat – Day 286


Breakfast: Our Fruity Waffles recipe makes a lot of waffles and they are great the next day. I made a peanut butter cream, peanut butter blended with water to pour over my waffles.   Daily Green Juice: Kale, Collards, Celery,…

What Vegans Eat – Day 285


Breakfast: I made a variation of our Fruity Waffles. Have I mentioned that this is our best waffle recipe yet? Gary created it and I keep modifying it based on what ingredients we have in the house. I used 2…

What Vegans Eat – Day 284


Breakfast: The last of the cooked chickpeas were heated up with leftover Green Zenphony Chinese Broccoli and Brown Rice for a fabulous soup. I could not believe how good it was. Can it ever be duplicated?   Late Lunch: We…

What Vegans Eat – Day 283


Breakfast: We knew we’d be having a lovely lunch out so we kept breakfast simple. I had organic Bai Mu Dan white tea. Lunch: Gary and I met with Judith Haskins and her sister Laura Hyman at one of our…


Jay Astafa, Kip Andersen & Keegan Kuhn


  Part I: Jay Astafa, Vegan Chef Jay Astafa stumbled upon veganism as a teen, after witnessing the horrors of factory farming conveyed via an undercover investigation conducted by People for the Ethical Treatment of Animals (PETA). It was after…