Joe Cross, Fat, Sick and Nearly Dead

Joe Cross is an Australian entrepreneur and investor who invests in early stage high potential growth companies. Most recently, Joe founded Reboot Your Life, a lifestyle brand that provides information,…

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Charlotte Gerson, The Gerson Therapy

Charlotte Gerson founded The Gerson Institute in 1977. It is a non-profit organization located in San Diego, California, dedicated to the alternative, non-toxic treatment of disease, using the Gerson Therapy.…

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Josh Tetrick, Beyond Eggs

5/7/2013: Part I – Josh Tetrick Beyond Eggs Josh Tetrick is the CEO & Founder of Beyond Eggs, a sustainable food company. He’s a social entrepreneur, writer, and speaker, he…

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Dr. Joel Fuhrman, Eat To Live

Joel Fuhrman M.D. is a board–certified family physician, best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. As one of the country’s…

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It’s All About Greens


REAL founder, Caryn Hartglass shows you how to get more greens in your diet: juiced; blended; raw; steamed. CHAPTER ONE: GREEN JUICE CHAPTER TWO: PINA COLADA KALE CHAPTER THREE: KALE SALAD CHAPTER FOUR: STEAMED KALE WITH VEGAN PARMESAN     CHAPTER ONE: GREEN JUICE Get the recipe: GREEN JUICE  …


REAL Pot Pie!


As a kid I loved those pot pies that would come frozen in individual aluminum pie tins that we’d heat up in the oven. I still love pot pies, only they’ve evolved a bit. Now, vegan and gluten-free, this pot pie recipe is hearty and 100% comfort food. The crust…

Choucroute Garnie


Choucroute garnie is a famous Alsacian recipe for preparing sauerkraut with potatoes, chopped onion, sliced apples, black peppercorns, cloves, garlic, juniper berries, bay leaves and white wine. I have created my own “traditional” recipe here with tempeh instead of the traditional meat and sausages. Cooking sauerkraut and potatoes in white…

Sweet As Honey Cake – Gluten-Free


To end your traditional Rosh Hashana dinner, try this Honey Cake made vegan, without honey! You may want to start that dinner with our fabulous gluten-free Challah, egg bread made without eggs, schmeared with our chopped liver, made of course, without liver. Here’s to a sweet year. 1 cup hot…