REAL American Barbecue

In the spirit of the cooking shows Hartglass & De Mattei grew up watching on public television— with a little bit of ‘Lucy & Ricky’, and the silent movies added…

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Healthy World Burger

Everyone loves a good burger. These are the best veggie burgers we have ever had! Ingredients 1 cup cooked millet ½ cup cooked black rice ½ cup cooked red rice…

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WHAT VEGANS EAT

NEWS

RECIPES

Tammy’s Kale and Tomato Crostini

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Kale can top any dish, especially this delightful crostini appetizer. Gary’s sister-in-law Tammy created this one. Ingredients 1 baguette 4-5 medium size tomatoes, a variety of colors like orange, red, yellow are more fun and make a lovely presentation 4-5…

Mineral Rich Mushroom Soup

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I want to nurture my microbiome, don’t you? That’s why I created this gut-healing Mineral-Rich Mushroom Broth, which is filled with good things that are good for you. And it’s comforting, satisfying and delicious. It’s made with celery, which is…

IT'S ALL ABOUT FOOD

Joel Helfrich, Rochester River School

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Part I: Joel Helfrich, Rochester River School: Proposed First Vegan Public School in the U.S Joel is a father, educator, and activist who lives in the City of Rochester, near Highland Park. He is an Adjunct Associate Professor of history…