Kim Stallwood, Growl

Kim Stallwood, Growl Kim Stallwood is an independent scholar and author on animal rights. For almost 40 years he has demonstrated personal commitment and professional experience in leadership positions with…

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Will Potter, Green Is The New Red

Will Potter, Green Is The New Red Will Potter is an award-winning independent journalist based in Washington, D.C who focuses on “eco-terrorism,” the environmental and animal rights movements and civil…

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Josh Tetrick, Beyond Eggs

5/7/2013: Part I – Josh Tetrick Beyond Eggs Josh Tetrick is the CEO & Founder of Beyond Eggs, a sustainable food company. He’s a social entrepreneur, writer, and speaker, he…

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Dr. Joel Fuhrman, Eat To Live

Joel Fuhrman M.D. is a board–certified family physician, best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. As one of the country’s…

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Donations to Responsible Eating And Living Worldwide, Inc are 100% tax deductible. Please help support the work of RESPONSIBLE EATING AND LIVING WORLDWIDE, INC with its common sense approach, to show the path to a lifestyle that is joyful, healthy and environmentally-sustainable. DONATE TODAY!

IN THE NEWS

Kale and Cancer

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Masters of Science candidate in Biomedical Sciences at Mississippi College, Bilal Qizilbash, summarizes his research breakthrough in a nutshell: Juiced curly kale kills melanoma cancer cells in culture. The natural whole vegetable has been repeatedly more effective than trying to isolate individual components. This is…

VIDEO

It’s All About Greens

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REAL founder, Caryn Hartglass shows you how to get more greens in your diet: juiced; blended; raw; steamed. CHAPTER ONE: GREEN JUICE CHAPTER TWO: PINA COLADA KALE CHAPTER THREE: KALE SALAD CHAPTER FOUR: STEAMED KALE WITH VEGAN PARMESAN     CHAPTER ONE: GREEN JUICE Get the recipe: GREEN JUICE  …

FEATURED RECIPE

Vegan Gefilte “Fish”

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Traditionally served as a first course during the Passover seder dinner, this vegan version of Gefilte Fish, can be served as an appetizer anytime. Gefilte “Fish” Ingredients 1 cup raw or blanched almonds 1 white or yellow onion, grated 1-2 teaspoons Old Bay Seasoning 2 Tablespoons potato starch 2 carrots…