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2/1/2012 Interview with Dawn Moncrief

2/1/2012: Dawn Moncrief A Well-Fed World A Well-Fed World Founding Director / Board Director – Dawn Moncrief has been a social justice advocate (for people and animals) since the mid-90’s. She has two master’s degrees from The George Washington University: one in International Relations, the other in Women’s Studies, both focusing on economic development. Her…

1/25/2012 Interviews with Hannah Kaminsky and Alan Roettinger

1/25/2012: Part I: Hannah Kaminsky Sweet Vegan Hannah Kaminsky began playing in the kitchen at a very young age, encouraged by her drive to create accessible and delicious animal-free eats. By her senior year of high school, she was already busy working on her first cookbook, a vegan dessert book titled My Sweet Vegan. Now…

1/4/2012 Interview with Shira Lane

1/4/2011: Shira Lane The Milk Documentary Shira Lane: born in Israel, raised in Australia and returned to Israel to serve the Israeli Army. In 2001 Lane graduated from Entertainment and Performing Arts School, Beit-Zvi. In 2002 her television career launched with Israeli TV Drama series ‘Tipol Nimratz’. When the TV show run ended, Lane sought…

12/28/2011 Interviews with Laura Theodore and Latham Thomas

12/28/2011: Part I: Laura Theodore The Jazzy Vegetarian Laura Theodore is a radio host, television personality, and award-winning jazz singer and songwriter. She currently hosts the Jazzy Vegetarian cooking show on public television and Jazzy Vegetarian Radio, a talk and music show focusing on easy-to-prepare, plant-based recipes, earth-friendly entertaining tips, celebrity interviews, and upbeat music.…

Michele Simon, Eat Drink Politics

Michele Simon, Eat Drink Politics Michele Simon is a public health lawyer who has been researching and writing about the food industry and food politics since 1996. She specializes in legal strategies to counter corporate tactics that harm the public’s health. She is president of Eat Drink Politics, an industry watchdog consulting firm. Michele Simon…

12/14/2011 Interviews with Nava Atlas and Bryanna Clark Grogan

12/14/2011: Part 1 – Nava Atlas Vegan Holiday Kitchen Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and…

Interviews with Laurie Sadowski and Betsy DiJulio

Part 1 – Laurie Sadowski, Allergy-Free Cook Bakes Bread Laurie Sadowski is a certified personal trainer and nutrition and wellness specialist, food writer, and musicologist. She spends her time spreading awareness about balanced living, cooking, and baking, and continuing her research in modern music and art.     Part 2 – Betsy DiJulio, The Blooming…