Breakfast

Socca Breakfast Wraps, gluten-free

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Socca makes the perfect wrap. Try them for a hearty breakfast or brunch. Fill them with Baba Ganoush, White Bean Hummus, sautéed escarole, Tahini, olives and hot sauce. Socca/Chickpea Flour Crêpes Recipe

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Blueberry Cornbread, gluten-free

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This is a variation on our classic Corn Bread. The original recipe calls for corn kernels and applesauce which we were out of today when I wanted to make it. I love when new recipes are created from a lack of something (alack, alack, alack). I used blueberries instead of corn and a banana in…

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Brown Sugar Cinnamon Biscuits, gluten-free

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Wake up late on the weekend after a great date night and roll these up for the perfect brunch. Or make them with the kids for a weekend breakfast treat. These are rich biscuits, slightly sweet and full of cinnamon. Dough 1 cup all-purpose gluten-free flour (we use Bob’s Red Mill) 1 cup brown rice…

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Garbanzo Bean Flour Waffles: Gluten-free

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For those who are allergic to many of the grain flours or for those who want to try something new – here’s an easy to make waffle recipe made with garbanzo bean flour. It’s oil-free, dairy-free, egg-free, soy-free and full of great flavor and good nutrition! I’ve flavored it with almond extract, coriander and fennel…

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Blueberry Pancakes, Gluten-Free

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January 28 is National Blueberry Pancake Day. Start off this holiday morning or any day with our REAL Blueberry Pancake recipe. They are something to celebrate! 1 cup Brown Rice Flour 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass jar in the…

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Buckwheat Waffles, Gluten-Free

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This waffle, made with buckwheat flour is wheat-free, oat-free, light and crispy. 1/2 cup buckwheat flour 1/2 cup all purpose gluten-free flour (Bob’s Red Mill) 2 tablespoons ground flax seeds 2 tablespoons tapioca starch 1/2 teaspoon baking soda 1/4 teaspoon cream of tarter 1 1/2 cups water OPTIONAL: 1/4 cup sunflower seeds Vegetable cooking oil…

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Baked Apples, Gluten-Free

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Treat yourself this weekend to a luscious breakfast or brunch that is as unbelievably delicious as it is unbelievably good for you. It’s REAL Baked Apples. 4 organic apples, cored 2 tablespoons almonds 2 tablespoons raisins 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg water Chop the almonds and raisins and mix with the spices. Place the…

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Yogurt, Dairy-Free

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I used to make dairy yogurt as a teenager with one of those plug in yogurt kits. Later I learned I didn’t need a kit, I just needed a warm space to let the yogurt culture grow. Recently I discovered I had a dehydrator option on my oven which is ideal for yogurt making. Inspired…

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Sourdough Cornmeal Pancakes, Gluten-Free

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Made with our own REAL yogurt these corn cakes will bring out the MMMMMMMMmmmmm in the morning. 3 Tablespoons ground flax seeds in 6 tablespoons water 1 1/4 cups yellow cornmeal 1 1/4 cups All Purpose Gluten-Free Flour (We use Bob’s Red Mill) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/4 cups…

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Oranges with Mint

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A super simple recipe with surprising results – fresh oranges with mint. If you like you can top with your favorite nondairy yogurt. That’s it! It’s delightful. Per serving: 1 orange, peeled and cut into 1 inch chunks 1 teaspoon minced fresh mint 1-2 Tablespoons non dairy yogurt (we made our own using Miyoko Schinner‘s…

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Prune Butter Muffins, Gluten-Free

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Our REAL Prune Butter seems to go with everything especially these gluten-free muffins made with REAL Prune Butter. 2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed…

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Vegetable Cakes, Gluten-Free

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Yesterday, on the way to my nephew’s preschool graduation in upstate New York, my mom and I stopped at an out of the way deli restaurant because she was hungry and we were early. She ordered a vegetable patty. The patty looked nice, probably not vegan, so I didn’t try it but I couldn’t help…

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Light and Crispy Oat Waffles, Gluten-Free

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Waffles are the perfect Sunday morning breakfast. Soy lecithin gives these waffles a rich, “egg-like” flavor with all the goodness and none of the cholesterol. 1 cup rolled oats 2 tablespoons ground flax seeds ¼ cup sunflower seeds 2 tablespoons cornstarch or Ener-G Egg Replacer 1 tsp cinnamon 2 teaspoons fennel seeds 2 tablespoons apple…

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Blueberry Pan cake, Gluten-free

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This is literally a blueberry pan cake. In other words, you pour it in a pan and bake. 12 ounces blueberries (fresh or frozen) 1 cup rice flour 1 cup garbanzo bean flour 1/2 cup tapioca flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup Ener-G Egg Replacer 1/2 cup cold water 1/4…

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Eggs Benedict Arnold
Vegan No-Eggs Benedict

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Happy Valentines Day! Here’s a dish to serve to the ones you love – ‘Eggs’ Benedict Arnold. This traitor to the original recipe is egg-free, cholesterol-free, gooey and good. Come over to our side – join the vegan ranks! No Eggs Benedict Arnold (Servers 4) 1 block of tofu 15-16 oz (firm) 1 pkg tempeh…

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Frittata with Leeks, Gluten-Free

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Now is the winter of our discontent, made glorious summer by this sumptuous Frittata. 1 small leek chopped, about 1 cup (white and green parts) 8 oz firm tofu (non GMO), drained and cut into small chunks 1 tablespoon soy lecithin granules (non GMO) 1 tablespoon sesame tahini 2 tablespoons nutritional yeast 2 tablespoons ground…

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Vegetable Corn Cakes, Gluten-Free

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Breakfast, brunch or appetizer, try these savory Vegetable Corn Cakes. Top with salsa, guacamole, hot sauce or vegan sour cream. 1/2 cup corn meal (polenta) 1/2 cup Bob’s Red Mill All Purpose Gluten-Free Flour 1/4 cup ground flax seeds in 1/4 cup water 2 Tablespoons Ener-G Egg Replacer in 1/2 cup water 1 cup frozen…

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Tofu Broccoli Scramble, Gluten-Free

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Tofu scramble is a hearty, filling, easy to prepare dish. Once you get the hang of it, you can be creative, varying the spices and vegetables that you add to the tofu. Turmeric is a great spice and an essential ingredient in this recipe. Not only does it have lots of healthful properties but it…

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Buckwheat Pancakes – Gluten-Free

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This pancake recipe makes a lighter, thinner pancake than our other Hearty Buckwheat Pancake recipe posted earlier. Only Buckwheat flour is used here, no other flours are added. Serve with fresh strawberries or frozen strawberries, cooked until soft.       2 cups Buckwheat Flour 2 tablespoons ground flax seeds (I buy them whole, grind…

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Crepes au Sarrasin (Buckwheat crepes) Gluten-free

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Buckwheat, which is not related to wheat and is not a cereal or grass, is a fruit or seed, rich in iron, zinc and selenium. Buckwheat noodles (soba) are popular in Japan and buckwheat groats (kasha) as a porridge are common in eastern Europe. In France you can find buckwheat crepes, sweet or savory, served…

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Shortcake: Gluten-free

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Perfect with strawberries and cashew cream, this shortcake is light and not sweet balancing the sweetness of the berries. 2 1/4 cups all-purpose gluten free four (Bob’s Redmill) 1 teaspoon xanthan gum 1 tablespoon baking powder 1 teaspoon baking soda 1 tablespoon sugar (evaporated cane juice) 1/2 cup shortening: (I use Earth Balance buttery spread)…

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Strawberry Shortcake: Gluten-free

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Breakfast at Wimbledon, July 4th brunch or any summer celebration, this Strawberry Shortcake recipe is a winner. 32 oz fresh organic strawberries 2 Tablespoon sugar/evaporated cane juice (optional) 1 Tablespoon lemon juice Cashew cream 6 individual gluten-free shortcakes Rinse and pat dry strawberries. Remove stems and cut in quarters. Place in a medium bowl and…

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Coconut Waffle: Gluten-Free

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It’s amazing – sometimes the most creative ideas come from using up what’s left in the refrigerator. Coconut waffle topped with Apple Ginger Compote. Tropical flavors meet the waffle. We call it, the Traffle! 1/4 cup oatmeal flour 3/4 cups brown rice flour 4 tablespoons ground flax seeds (brown or golden) 1/2 cup unsweetened shredded…

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Biscuits: Gluten-Free

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These are so simple, so tasty, so perfect. With Bob’s Red Mill All Purpose Flour made with garbanzo and fava bean flours it’s hard to believe these yummy delights are good for you! 2 cups all-purpose gluten free four (Bob’s Redmill) 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon baking soda 2 tablespoons…

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Wild Blueberry Whole Wheat Shortcake and Cream

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This is a lovely vegan version of buttermilk biscuits topped with a warm blueberry sauce and coconut cream Biscuits (makes 1 dozen) 2/3 cup coconut milk 2 teaspoons lemon juice 1 cup white flour 1 cup whole wheat flour 2 teaspoons baking powder 3 tablespoons oil 1 tablespoon apple cider vinegar Preheat oven to 400…

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Oat Waffles With Tofu Cream And Raspberry Coulis, Gluten-Free

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I love waffles for breakfast. These waffles taste so decadent, but it’s simply a bowl of oatmeal in another form. Indulge yourself! Blend together the following ingredients: 1 ¼ cup rolled oats 4 tablespoons ground flax seeds ¼ cup sunflower and/or pumpkin seeds 2 tablespoons cornstarch or Ener-G Egg Replacer 2 cups water OPTIONAL: 1…

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Quick and Easy Muesli (Cold Oats Cereal), Gluten-Free

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Boxed cereal? No thank you! There is nothing better tasting or better for you than muesli you can mix up at home. 2 cups oatmeal 1 cup nuts and seeds:sunflower, pumpkin, walnuts, pecans chopped into small pieces 1 cup dried fruit: dates, raisins, figs, apricots chopped into small pieces 4 cups non dairy milk or…

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Luxuriously Delicious Hot Oatmeal, Gluten-Free

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Oatmeal cooked up with fresh and dried fruits, raw nuts and seeds is a yummy way to start the day. 2 cups oatmeal 4 cups water 2 apples chopped (if not organic, peeled) 2 ripe bananas sliced ½ cup nuts and seeds: sunflower, pumpkin, walnuts, pecans, almonds chopped into small pieces ½ cup raisins 1…

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