Cheeses

Sunflower Seed Cheese Spread

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Say goodbye to cheese made from animal milk and say hello to the wonderful world of nut and seed cheeses. This recipe makes a creamy, mild cheese that goes well with so many things. Use you imagination! Try it on crackers, with crudités or inside our REAL Collard Rolls. 1 cup hulled sunflower seeds 2…

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Cashew Jack

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Cashew Jack — A variation on the Cashew Cheddar recipe already on our site. I find that this is a much creamier cheese and is perfect for pizza because of the olive oil. You can also experiment with herbs and spices such as adding a teaspoon of red pepper flakes to give it a kick.…

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Almond Mozzarella Cheese

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If you think you can’t give up dairy because you love cheese, try my nut cheese recipes. This one is made from almonds. It makes a lot of cheese. I freeze it and only use a little at a time. Makes about 4 cups 1 cup raw almonds, soaked in water for 4 hours or…

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Cashew Cheddar Cheese

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This is a recipe from one of my favorite cookbooks, The Real Food Daily Cookbook. It makes a lot of cheese. I freeze it and only use a little at a time. Makes 4 cups “This cheese is great for shredding or melting. Cashews work better than other nuts because they blend into such a…

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