Salad Dressings

Winter Salsa

salsa
Share

After reading Tomatoland, we stay away from buying tomatoes that are not organic or are out of season. In the winter, we’ll make tomato salsa with organic, salt-free canned tomatoes. 1 can (15 ounce) diced or crushed salt-free, organic tomatoes 1/2 cup finely chopped cilantro 1/3 cup finely chopped scallions juice from one lime 1/2…

Share

Carrot Apple Ginger Dressing

carrot-apple-ginger
Share

Carrots, apples and ginger go great together in a salad dressing. It’s sweet and tangy, made with only three REAL ingredients. 2 medium carrots, grated 2-3 teaspoons finely grated ginger (to taste) 3/4 – 1 cup apple juice 2 tablespoons apple cider vinegar In a blender, combine all the ingredients and blend until smooth. If…

Share

Caesar Salad Dressing

caesar-dressing
Share

I find that many of the vegan Caesar Salad recipes going around use an awful lot of processed vegan mayonnaise to try and get that authentic Caesar Salad taste. Well here’s a recipe that gives you the taste without all of the processing. This dressing is loaded with fiber, something processed oils can’t give you,…

Share

Tahini Dressing

Share

This is my favorite salad dressing and have it on salad almost every day. 2 tablespoons sesame tahini Water (about 1/4 cup) Juice of 1/2-1 lemon (to taste).  Put two tablespoons of tahini in a small bowl.  Slowly add in a little water at a time and beat with a fork.  Add more water until…

Share

Carrot Ginger Dressing

Share

I don’t make this dressing enough and love it when I do. 1 cup of finely grated carrots 1-2 teaspoons finely grated ginger (to taste) 3/4 cup water 1 teaspoon dark sesame oil 2 tablespoons apple cider vinegar 1 tablespoon tahini  In a blender, combine all the ingredients and blend until smooth.  If too thick…

Share

Herb Dijon Vinaigrette

Share

Most vinaigrettes have a lot of oil. I prefer a very tangy dijon vinaigrette. If you like yours more mild, add more olive oil. 2 tablespoon Dijon mustard 4 tablespoons red wine vinegar 4 tablespoons olive oil salt and pepper to taste. dried herbs, choose the ones you like: 1/2 teaspoon parsley 1/2 teaspoon sage…

Share