Dessert Toppings

Raspberry Pear Compote

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Compotes are so easy to make and are a wonderful alternative to sugary syrups for topping pancakes and waffles. I keep frozen berries in the freezer to add to fresh fruit for a beautiful compote. Serve over Buckwheat Pancakes. 2 ripe Bosc Pears, cut into small cubes 1 package frozen raspberries 1/4 cup water  In…

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Apple Ginger Compote

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I love fresh apple compote and a little bit of fresh ginger gives it a spicy twist. 1 tart crisp apple, cut in small pieces. (If organic, leave on the peel) 1/2 apple sauce (unsweetened) 1/4 cup water 2 tablespoons raisins 1/2 – 1 teaspoon freshly grated ginger  In a small saucepan combine all the…

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Raspberry Coulis

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Raspberry Coulis is a wonderfully fresh, flavorful topping from waffles to decadent desserts. Place 1 package (2 cups) frozen or fresh berries in a saucepan over medium heat.  Watch and stir occasionally as berries “melt” into a sauce.  Add sweetener to taste.

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Tofu Banana Cream

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Indulge yourself with this simple, luscious tofu banana cream. 1 ripe banana 4 oz silken tofu Agave to taste Peel banana, place in a small baking dish and roast at 350F for 30 minutes.  Banana will get brown and bubbly.  Remove from oven and let cool.  In a blender, mix banana with tofu until smooth. …

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