REAL Menus

All in a Saturday

While editing and uploading IT’S ALL ABOUT FOOD transcriptions (there are now 66), planning our upcoming April fundraiser and enjoying this snowy, wet March day, I made some of my favorite recipes. Where do I go for recipes? ResponsibleEatingAndLiving.com of course. Where do I get the energy? PLANT POWER!!

RECIPES

Yeasted Bread, GF

Leek Carrot Turnip Soup

REAL Holiday Dinner Menu 2012

RECIPES
Bread Sticks
Risotto Milanese in Saffron Vegetable Broth
Butternut Squash Lasagna
Tempeh In Crosta
Roasted Garlic Smashed Turnips and Potatoes
Sauteed Chard
Crostada Di Ricotta
Torta Al Limone

The REAL Mezze Platter

Our REAL Mezze Platter consists of Baba Ganoush, Red Pepper Hummus and Cucumber Salad and is a great party plate. Or serve it with our our REAL Baked Falafel Burgers on our REAL Soft Sesame Buns for a hearty lunch or satisfying dinner.

Asian Fusion Menu

REAL Asian Fusion Menu:
Millet Maki
Miso Soup
Salad with Carrot Apple Ginger Dressing
Tofu and Eggplant in Plum Sauce

asian-fusion-dinner

REAL Thanksgiving Celebration Feast

Here are some REAL Thanksgiving favorites.

These dishes can all be prepared in advance.

They can be served all together or separately as side dishes.

Links to the actual recipes are included below each video.

TABLE OF CONTENTS: THE MENU

CHAPTER ONE: GREEN BEAN ONION WALNUT PATE

CHAPTER TWO: LA SOUPE AU PISTOU

CHAPTER THREE: SAVORY PUMPKIN PIE

CHAPTER FOUR: CASSOULET

CHAPTER FIVE: CORN BREAD

CHAPTER SIX: POACHED PEARS WITH CARAMEL SAUCE

CHAPTER SEVEN: PUMPKIN SPICE ICE CREAM

CONCLUSION: HAVE A HAPPY THANKSGIVING!

TABLE OF CONTENTS: THE MENU

CHAPTER ONE: GREEN BEAN ONION WALNUT PATE

Get the recipe: GREEN BEAN ONION WALNUT PATE

CHAPTER TWO: LA SOUPE AU PISTOU

PART I – Soup

Part II – Pistou

Get the recipe: LA SOUPE AU PISTOU

CHAPTER THREE: SAVORY PUMPKIN PIE

Get the recipe: SAVORY PUMPKIN PIE

CHAPTER FOUR: CASSOULET

Get the recipe: CASSOULET

CHAPTER FIVE: CORN BREAD

Get the recipe: CORN BREAD

CHAPTER SIX: POACHED PEARS WITH CARAMEL SAUCE

Get the recipe: POACHED PEARS WITH CARAMEL SAUCE

CHAPTER SEVEN: PUMPKIN SPICE ICE CREAM

Get the recipe: PUMPKIN SPICE ICE CREAM

FINALE: HAVE A HAPPY THANKSGIVING!

Warm weather – cool food.

When the weather is warm we eat out on the terrace. Tonight’s menu: mesclun greens with carrot/ginger dressing; miso vegetable soup; summer rolls filled with sweet pea sprouts (that I sprouted myself), baked tofu, rice noodles, mint, chives (from our terrace garden) served with a spicy peanut sauce and maki with avocado mango and shitaki served with a tahini wasabi sauce. A chilled green tea with mango was the perfect beverage.

miso soup and salad

summerrolls

vegetable maki