http://responsibleeatingandliving.com REAL Food, Environment, Health Sun, 19 May 2013 14:54:45 +0000 en hourly 1 http://wordpress.org/?v=3.1.2 REAL Food, Environment, Health Caryn Hartglass no Caryn Hartglass caryn@responsibleeatingandliving.com caryn@responsibleeatingandliving.com (Caryn Hartglass) Responsible Eating And Living Worldwide, Inc. REAL Food, Environment, Health vegan, vegetarian, health, lifestyle, food, organic, gluten-free, environment http://responsibleeatingandliving.com/images/real144.jpg http://responsibleeatingandliving.com http://responsibleeatingandliving.com/?p=10896 http://responsibleeatingandliving.com/?p=10896#comments Fri, 17 May 2013 03:33:09 +0000 realworldwide http://responsibleeatingandliving.com/?p=10896 http://responsibleeatingandliving.com/?feed=rss2&p=10896 0 http://responsibleeatingandliving.com/?p=10849 http://responsibleeatingandliving.com/?p=10849#comments Tue, 14 May 2013 15:57:51 +0000 realworldwide http://responsibleeatingandliving.com/?p=10849 http://responsibleeatingandliving.com/?feed=rss2&p=10849 0 5/14/2013: Part I - Rip Esselstyn My Beef With Meat - Rip Esselstyn was born in upstate New York, raised in Cleveland, Ohio, and educated at the University of Texas at Austin, where he was a three-time All-American swimmer. 5/14/2013: Part I - Rip Esselstyn My Beef With Meat Rip Esselstyn was born in upstate New York, raised in Cleveland, Ohio, and educated at the University of Texas at Austin, where he was a three-time All-American swimmer. After graduation Rip spent a decade as one of the premier triathletes in the world. He then joined the Austin Fire Department, where he introduced his passion for a whole-food, plant-based diet to Austin’s Engine 2 Firehouse in order to rescue a firefighting brother’s health. To document his success he wrote the national best-selling book The Engine 2 Diet, which shows the irrefutable connection between a plant-based diet and good health. Recently Rip left his job as a firefighter to team up with Whole Foods Market as one of their Healthy Eating Partners to raise awareness for Whole Foods employees, customers, and communities about the benefits of eating a plant-strong diet. He has appeared on hundreds of radio shows as well as national television shows including the Today show, the CBS Sunday Morning show, Good Morning America and The Dr. Oz Show. Rip lives in Austin, Texas with his wife, Jill Kolasinski, and their two beautiful children, Kole and Sophie. 5/14/2013: Part II - Kathy Stevens Animal Camp: Reflections on a Decade of Love, Hope, and Veganism at Catskill Animal Sanctuary. Kathy Stevens, Founder and Director of CAS, spent her childhood on a Virginia horse farm. Kathy moved to Boston for graduate school, and after a decade of teaching high school English, she was asked to head a charter school. Instead, one year later, she opened Catskill Animal Sanctuary, one of the country's leading havens for farm animals and a center for raising public awareness of their sentience and their suffering. She is the author of two critically and popularly-acclaimed books, Where the Blind Horse Sings and Animal Camp, a blogger on farm animal issues for the Huffington Post, and a frequent contributor to books and articles on farm animals, vegan living, and related issues. Kathy is an avid reader, loves to hike, swim, and bike, and spends rare quiet time with her close friends. Caryn Hartglass no 55:02 http://responsibleeatingandliving.com/?p=10771 http://responsibleeatingandliving.com/?p=10771#comments Tue, 07 May 2013 17:17:13 +0000 realworldwide http://responsibleeatingandliving.com/?p=10771 http://responsibleeatingandliving.com/?feed=rss2&p=10771 0 5/7/2013: Part I - Josh Tetrick Beyond Eggs - Josh Tetrick is the CEO & Founder of Beyond Eggs, a sustainable food company. He's a social entrepreneur, writer, and speaker, he has led a United Nations business initiative in Kenya, 5/7/2013: Part I - Josh Tetrick Beyond Eggs Josh Tetrick is the CEO & Founder of Beyond Eggs, a sustainable food company. He's a social entrepreneur, writer, and speaker, he has led a United Nations business initiative in Kenya, he has worked for both former President Clinton and the president of Liberia, Ellen Johnson-Sirleaf, and taught street children as a Fulbright Scholar in Nigeria and South Africa. Josh is a graduate of Cornell University and the University of Michigan Law School. 5/7/2013: Part II - David Bedrick Talking Back to Dr. Phil, Alternatives to Mainstream Psychology In his new book Talking Back to Dr. Phil, Alternatives to Mainstream Psychology, counselor, educator and attorney David Bedrick believes there is profound meaning in our struggles, which can be healed when compassionately reframed.Using examples from the Dr. Phil TV show, the author illustrates mainstream psychology’s tendency to shame people into thinking something is wrong with them and debunks many standard protocols and “fixes.” Caryn Hartglass no 54:57 http://responsibleeatingandliving.com/?p=10741 http://responsibleeatingandliving.com/?p=10741#comments Tue, 30 Apr 2013 13:53:33 +0000 realworldwide http://responsibleeatingandliving.com/?p=10741 http://responsibleeatingandliving.com/?feed=rss2&p=10741 0 4/30/2013: Part I - Dr. Ismael Nuño The Spirit Of The Heart - Dr. Ismael Nuño had a 35-year career as one of America’s leading heart surgeons and throughout his career he experienced his fair share of loss and triumph. 4/30/2013: Part I - Dr. Ismael Nuño The Spirit Of The Heart Dr. Ismael Nuño had a 35-year career as one of America’s leading heart surgeons and throughout his career he experienced his fair share of loss and triumph. He details his incredible journey as a heart surgeon in his new book The Spirit of the Heart: Stories of Family, Hope, Loss, and Healing. 4/30/2013: Part II - Harold Brown Farm Kind Harold Brown, a character in the documentary Peaceable Kingdom, The Journey Home, spent over half of his life in agriculture. Growing up on a beef farm in Michigan and later working in the dairy industry. Harold has been involved in the behind the scenes operations of food production that uses animals. Today Harold is an activist advocating for sustainable food production, social and environmental justice, animal rights and peace through non-violence. TRANSCRIPTION PART I Caryn Hartglass: Hello, everybody! I’m Caryn Hartglass. You’re listening to It’s All About Food. And I am actually in Florida and ready to do the show from here. It’s been really a great tour. I premiered the Swingin’ Gourmets last week, which was really fun. And now I’m in Florida doing a number of talks in a variety of places and it’s always fun to meet the community and the people that are interested in food the way I am. Okay. So, interesting show today. I’m looking forward to getting started so let’s do that, why don’t we? My first guest is Dr. Ishmael Nuno. And he’s the author of the book, The Spirit of the Heart. He has had a 35-year career as one of America’s leading heart surgeons and throughout his career he had experienced his fair share of loss and triumphs. He details his incredible journey as a heart surgeon in his new book, The Spirit of the Heart: Stories of Family, Hope, Loss, and Healing. Dr. Nuno, are you with us? Dr. Ishmael Nuno: Yes, ma’am. I’m in Los Angeles and I am hearing you from Florida. Caryn Hartglass: You know, it’s crazy. I love technology. It brings us all together. It’s a good thing and a bad thing. I talk about this all the time and what we really need is balance but I love the way I could speak to people all over the world. Dr. Ishmael Nuno: Absolutely. Caryn Hartglass: Okay. I read your book and I really was touched by all your intimate thoughts about your career and the people you connected with. It’s a fascinating thing doing heart surgery. Dr. Ishmael Nuno: Yes, it is. I wanted to do heart surgery ever since I was a kid. My entire life was oriented towards one day becoming a heart surgeon. My high school projects, my science projects, were heart. My papers in college were in the heart. My training and surgery was in the heart. It was a very fulfilling career. We operated on a lot of patients, saved a lot of life. We lost some but there some learning in that so that’s why I wanted to produce the book. And the most important part of it was losing an 18-year-old daughter. Caryn Hartglass: Yeah. I cannot imagine what that feels like. And I imagine, just writing about it and sharing your thoughts and keeping her spirit alive is somewhat helpful. Dr. Ishmael Nuno: Yes, it is. It was very … it brought back a lot of memories. I keep on thinking about it. I can now speak with other parents who are having the same problems with their children. And I think it is very beneficial so even though she’s not with me physically I keep her in my heart and I talk to her, deal with her, you know, get angry with her still. Caryn Hartglass: Well, one of the things that I enjoyed about your book, there were a number of things, but one was the fact that you were open to some metaphysical thoughts about spirits leaving and connecting, which I think is so important, especially in the medical profession because so many doctors turn off to that possibility because there’s no scientific evidence for it. Dr. Ishmael Nuno: Right. It’s difficult to talk, even amongst colleagues, Caryn Hartglass no 53:52 http://responsibleeatingandliving.com/?p=10687 http://responsibleeatingandliving.com/?p=10687#comments Tue, 23 Apr 2013 12:53:00 +0000 realworldwide http://responsibleeatingandliving.com/?p=10687 http://responsibleeatingandliving.com/?feed=rss2&p=10687 0 4/23/2013: Part I - Betsy Rosenberg On The Green Front - A veteran of CBS Radio News with a specialty in environmental reporting, Betsy Rosenberg launched EcoTalk – formerly TrashTalk – on KCBS Radio in San Francisco in 1997. 4/23/2013: Part I - Betsy Rosenberg On The Green Front A veteran of CBS Radio News with a specialty in environmental reporting, Betsy Rosenberg launched EcoTalk – formerly TrashTalk – on KCBS Radio in San Francisco in 1997. She produced and hosted more than 1200 one-minute segments covering green lifestyles with a consumer focus and a “news-you-can-use” approach. From 2004 through 2007, Rosenberg hosted EcoTalk as an hour-long interview program on Air America Radio. It was the nation’s first syndicated environmental show on commercial radio and was the only green hour to air as a prime-time daily program. She is currently launching a new project, Green-To-Go radio features (quick tips, lasting impact). Green-To-Go will be syndicated on mainstream channels nationwide. As the co-founder of Don’t Be Fueled! – Mothers For Clean and Safe Vehicles, she leads a six-year-old national campaign aimed at increasing supply and demand for more fuel-efficient vehicles. Rosenberg is a graduate of The Climate Project, Al Gore‘s training program created to better educate the public about global warming, and she has been a regular guest on local and national television programs, including CNN Headline News and Fox News. Rosenberg speaks about greening our lifestyles, climate change, fuel-efficient vehicles and her work on the Don’t Be Fueled! campaign, and green radio. 4/23/2013: Part II - Ellen Kanner Feeding The Hungry Ghost Ellen Kanner is an award-winning food writer and author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She is also Huffington Post's Meatless Monday blogger and the syndicated columnist Edgy Veggie, is published in Bon Appetit, Eating Well, Vegetarian Times, Every Day with Rachael Ray, and Culinate as well as in other online and print publications. She’s an ardent advocate for sustainable, accessible food, serving on the Miami boards of Slow Food and Common Threads. When she’s not teaching undeserved students to cook and speaking about what we’re hungry for, Ellen takes time to tend her tiny organic vegetable garden, hike in the Everglades, make friends with cows and make dinner with friends. She believes in close community, strong coffee, organic food and red lipstick. A fourth-generation Floridian, she lives la vida vegan in Miami with her husband. Learn more about Ellen at www.ellen-ink.com Caryn Hartglass no 55:02 http://responsibleeatingandliving.com/?p=10635 http://responsibleeatingandliving.com/?p=10635#comments Tue, 16 Apr 2013 22:09:43 +0000 realworldwide http://responsibleeatingandliving.com/?p=10635 http://responsibleeatingandliving.com/?feed=rss2&p=10635 0 4/16/2013: Part I: Brian Alexander Exploring Life - Brian David Alexander is an internationally recognized lecturer and trainer in the fields of Communication and Rapport, Personal Growth and Development, Education, 4/16/2013: Part I: Brian Alexander Exploring Life Brian David Alexander is an internationally recognized lecturer and trainer in the fields of Communication and Rapport, Personal Growth and Development, Education, and Counseling and Pers... Caryn Hartglass no 54:04 http://responsibleeatingandliving.com/?p=10566 http://responsibleeatingandliving.com/?p=10566#comments Wed, 10 Apr 2013 01:52:45 +0000 realworldwide http://responsibleeatingandliving.com/?p=10566 http://responsibleeatingandliving.com/?feed=rss2&p=10566 0 4/9/2013: Part I: Reuben Proctor Veganissimo - Reuben Proctor has been vegan since 2000 and has done translation, consulting, and administrative work for vegan companies and animal rights organizations since 2004. 4/9/2013: Part I: Reuben Proctor Veganissimo Reuben Proctor has been vegan since 2000 and has done translation, consulting, and administrative work for vegan companies and animal rights organizations since 2004. He was born in New Zealand... Caryn Hartglass no 55:16 http://responsibleeatingandliving.com/?p=10512 http://responsibleeatingandliving.com/?p=10512#comments Thu, 04 Apr 2013 15:00:09 +0000 realworldwide http://responsibleeatingandliving.com/?p=10512 http://responsibleeatingandliving.com/?feed=rss2&p=10512 0 http://responsibleeatingandliving.com/?p=10481 http://responsibleeatingandliving.com/?p=10481#comments Tue, 02 Apr 2013 13:44:34 +0000 realworldwide http://responsibleeatingandliving.com/?p=10481 http://responsibleeatingandliving.com/?feed=rss2&p=10481 0 4/2/2013: Part I: Ocean Robbins Food Revolution - In 1990, at age 16, Ocean Robbins was co-founder of YES!, which he directed for 20 years. He is co-host and CEO of the 75,000 member Food Revolution Network. 4/2/2013: Part I: Ocean Robbins Food Revolution In 1990, at age 16, Ocean Robbins was co-founder of YES!, which he directed for 20 years. He is co-host and CEO of the 75,000 member Food Revolution Network. Ocean has spoken in person to more than 200,000 people and facilitated more than 50 week-long gatherings for leaders from 65+ nations. He serves as an adjunct professor in the Peace Studies department at Chapman University. Ocean is author of Choices for Our Future and of The Power of Partnership, and has served as a board member for Friends of the Earth, EarthSave International, and many other organizations. He is a founding member of The Turning Tide Coalition, co-founder of the Leveraging Privilege for Social Change program, and founding co-convener of Leverage Alliance. Ocean is a recipient of the Freedom’s Flame Award, the national Jefferson Award for Outstanding Public Service by an Individual 35 Years Or Younger, and the Harman Wilkinson Award for Outstanding Contribution to the Social Sciences. Ocean lives in the mountains of Santa Cruz, California, with his beloved wife Michele, and their identical twin boys, River and Bodhi (born in 2001 with autism). Ocean, Michele, River and Bodhi live 100 yards from Ocean’s parents, Deo and John Robbins (author of the international bestseller Diet for a New America and founder of EarthSave). For more information about Ocean’s life and work, go to www.oceanrobbins.com. 4/2/2013: Part II: Sid Garza-Hillman Approaching the Natural: A Health Manifesto Sid Garza-Hillman was born in Los Angeles. He graduated from UCLA with a B.A. in Philosophy. For over a decade after college, Sid was a working musician and actor with a growing interest in nutrition. Sid is now a Certified Nutritionist and Weight Management Coach. He works with private clients all over the country and teaches nutrition and healthy living classes to children and adults through his practice Transitioning to Health. He is also the Staff Nutritionist and Programs Director at the Mendocino Center for Living Well located at the Stanford Inn Eco-resort in Mendocino, California. He currently lives on the Mendocino Coast with his wife, 3 children, two dogs, and two guinea pigs (White Rose and Pink Rose). TRANSCRIPTION PART I: Caryn Hartglass: Hello, everybody! I’m Caryn Hartglass and you’re listening to It’s All About Food. And guess what we’re going to be talking about today? That’s right; food, my favorite subject. And there are so many things, of course, that are connected to our food, our food choices, health, environment, and animals. We have a very, very, super special gust today who’s going to really, I think, bring it all into focus and give us some great inspiration to move forward. Ocean Robbins is my guest. In 1990, at age 16, he was the co-founder of YES!, Youth For Environmental Sanity, which he directed for 20 years. He’s the co-host and CEO of the 75,000-member Food Revolution Network, which we will be talking about in a moment. Ocean has spoken in person to more than 200,000 people and facilitated more than 50 weeklong gatherings for leaders from more than 65 nations. He serves as an adjunct professor in the Peace Studies at Chapman University. He’s the author of Choices For Our Future and The Power of Partnership and has served as a board member for Friends of the Earth, Earth Save International, and many other organizations. He’s a founding member of the Turning Tide Coalition, co-founder of the Leveraging Privilege for Social Change Program, and founding co-convener of Leverage Alliance, and he’s the recipient of the Freedom Flame award, the National Jefferson Award for Outstanding Public Service by an Individual 35 years or younger, and the Harmon Wilkinson Award for Outstanding Contribution to the Social Sciences. Wow! Thank you for joining me, Ocean. You are one amazing individual. Ocean Robbins: Well, it’s my pleasure for having me. Caryn Hartglass no 55:27 http://responsibleeatingandliving.com/?p=10403 http://responsibleeatingandliving.com/?p=10403#comments Tue, 26 Mar 2013 14:33:29 +0000 realworldwide http://responsibleeatingandliving.com/?p=10403 http://responsibleeatingandliving.com/?feed=rss2&p=10403 0 3/26/2013: Part I: Carol Adams, Jasmin Singer Defiant Daughters - When The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams was published more than twenty years ago, 3/26/2013: Part I: Carol Adams, Jasmin Singer Defiant Daughters When The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams was published more than twenty years ago, it caused an immediate stir among writers ... Caryn Hartglass no 55:11