Make your own Sundaes the way you like them. Here’s what we made for Valentine’s Day.
Serves 2
Organic Vegan Ice Cream
2 Tablespoons organic walnuts, chopped
4 fresh or frozen organic strawberries, sliced
1 banana, sliced length-wise into 4 pieces, then cut all pieces in half
2 Tablespoons organic cocoa powder
1 Tablespoon vegan sugar (evaporated cane juice) or more to taste
Water (a few tablespoons)
2 maraschino cherries (the kind with no artificial coloring, preservatives or high fructose corn syrup!)
In a small bowl sift the chocolate powder. Mix in the sugar. Beat in water, 1 tablespoon at a time until you have the thickness desired for chocolate sauce. Add more sugar to taste if necessary.
Place a scoop of vegan ice cream in each bowl. Carefully place 4 banana strips in each bowl. Sprinkle each sundae with walnuts and strawberries. Drizzle chocolate sauce on top.