I really enjoy talking with people who love what I love. I discovered I have a lot in common with Linda Watson, author of the new book, Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet—all on $5 a Day or Less. She loves her beans like I do, organic whole foods and cooking up great things from scratch. She makes it orderly and easy to do for all to discover in her book.
Linda Watson is the cook and researcher who started Cook for Good in the summer of 2007. She’s a home cook with a well-developed sense of curiosity, but she’s not a nutritionist or chef. She may be the only person in the world who is a member of both the International Association of Culinary Professionals and the Project Management Institute. Her background in project management and procedures writing helps her write and test recipes and optimize the shopping lists and cooking plans.