This is my favorite salad dressing and have it on salad almost every day.
Water (about 1/4 cup)
Juice of 1/2-1 lemon (to taste).
Put two tablespoons of tahini in a small bowl. Slowly add in a little water at a time and beat with a fork. Add more water until the mixture become smooth and creamy. Tahini thickness can vary by brand and so the amount of water you need will vary. Add in lemon juice mix well. You can add chopped parsley and fresh garlic. Try lime juice or orange juice instead of lemon. When we are out of fresh lemons or limes we use apple cider vinegar or red wine vinegar. It’s always delicious.