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Having earned a master’s degree in English Literature, Colleen uses her writing and communication skills to raise awareness of the animal issues about which so many people are unaware. A sought-after and inspiring public speaker on the spiritual, social, and practical aspects of a vegan lifestyle, Colleen is the author of two cookbooks (The Joy of Vegan Baking and The Vegan Table), is the host of the popular and award-winning podcast Vegetarian Food for Thought, has appeared on the Food Network, is a columnist for VegNews Magazine, and is a contributor to National Public Radio. She is very grateful to have the opportunity to witness transformations taking place in people as they gain the tools and resources they need to re?ect their values in their daily choices.