311 search results for "lone vegan"

The Lone Vegan Misquoted and then Retracted in Range Magazine!

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Range Magazine‘s editor asked REAL founder, Caryn Hartglass (a.k.a. The Lone Vegan) to submit a 250-word summary article based on her talk at the Snyder Livestock Climate Change Panel back in March. The summary was published exactly as submitted. Unfortunately on the same page, after the article and her bio, Caryn was misquoted. She wrote…

Gary De Mattei, The Lone Vegan Documentary

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Gary De Mattei, The Lone Vegan Documentary GARY DE MATTEI has over thirty years in the performing arts as an actor, director, producer, writer and filmmaker. He co-founded and operated Theater on San Pedro Square (1999-2008) a 200 seat performance venue and resident theatre company in San Jose, CA. He moved to New York in…

The Lone Vegan: Preaching To The Fire

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Caryn Hartglass, Responsible Eating And Living founder and vegan since 1988, was invited by the owner of a feedlot in Yerington, Nevada to give a talk on climate change to cattle ranchers on the eve before an annual bull sale. Part of a four-person panel including a climate change skeptic and an advocate of animal…

LONE VEGAN PROJECT – Thank you!

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On March 8, 2014, REAL co-founder Caryn Hartglass was part of a four-person panel which included a climate change skeptic and an advocate of animal agriculture intensification. In order to do the research and prepare for the event, Responsible Eating And Living launched The Lone Vegan Kickstarter Project. Caryn’s talk was centered on the devastating…

The Lone Vegan Documentary Trailer

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REAL co-founder Caryn Hartglass was asked by the owner of a feedlot in Yerington, Nevada to give a talk on climate change on March 8, 2014, to cattle ranchers on the eve before the annual bull sale. Part of a four-person panel including a climate change skeptic and an advocate of animal agriculture intensification, Caryn…

What Vegans Eat – Day 1023

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Breakfast: The plan today was to take my parents’ two cars to the Toyota store in Huntington for tune ups. They both had maintenance check lights lit on the dashboards. My dad used to bring his cars to this place and I could understand why he liked it. It was a big operation with a…

What Vegans Eat – Day 1013

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Breakfast: Here we go again. My dad is still in the ICU. It looks pretty clear that he will not be coming home. It’s a difficult time. After a needed night’s sleep, I got up, had my breakfast and went back to the hospital. I went with the cold version of yesterday’s breakfast: Rolled Oats,…

What Vegans Eat – Day 1011

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Breakfast: I woke at my parents’ home and got ready for another day at the hospital. I am so grateful for Rolled Oats. It is an easy breakfast that keeps me nourished for a long time. Mom had defrosted some frozen Strawberries a few days ago. They are so good this way, sweet and syrupy.…

What Vegans Eat – Day 986, Travel Edition

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Breakfast: After my night along in Walnut Creek I got up to make breakfast. I am not really alone, I am watching two cats named Jack and Cheddar, but they don’t say very much. Had brought some cooked Multigrain cereal with me that Gary and I had made when we were at his sister’s house…

What Vegans Eat – Day 974, Travel Edition

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Breakfast: Settling in here in Monte Sereno for a few days, preparing for the next show we are directing, The Sound of Music. It goes well with Oatmeal, cooked with Apples, Raisins and Oolong Tea.   Lunch: Gary took off to visit his dad and left me alone in this quiet and peaceful place to…

Michael Suchman and Ethan Ciment, The Vegan Mos

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    Get the Fresh Fruit Tart recipe Caryn talks about in this episode!     Michael Suchman and Ethan Ciment, The Vegan Mos, NYC Vegan Michael Suchman is a recovering lawyer. After practicing in the field of Corporate Litigation for 12 years, he was tired of representing corporations over the interests of individuals. Since…

The Vegan Mos, NYC Vegan

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Get the Fresh Fruit Tart recipe Caryn talks about in this episode! Michael Suchman and Ethan Ciment – The Vegan Mos, NYC Vegan Michael Suchman is a recovering lawyer. After practicing in the field of Corporate Litigation for 12 years, he was tired of representing corporations over the interests of individuals. Since stopping practicing, he…

Dr. Ian McDonald, The Vegan Option

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Ian McDonald is a BBC-trained radio producer who started The Vegan Option because he wanted to do baketivism for the brain – really interesting radio that just happened to be vegan. He’s taking sabbatical from paid employment to record interviews with world-leading experts, pore over esoteric research in the British Library, and travel to the…

What Vegans Eat – Day 828

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Brunch: I got up early (for me) and went into the PRN studio to interview David Yeung of Green Monday. He lives in Hong Kong and is in New York for the Reducetarian Summit. It was a fantastic interview which will air on June 13. I picked up a few things at Trader Joe’s and…

Casey Taft, Millennial Vegan

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Dr. Casey T. Taft is Professor of Psychiatry at Boston University School of Medicine and an internationally recognized researcher in the area of family violence prevention. Dr. Taft has published over 100 peer-reviewed scientific articles, chaired an American Psychological Association task force on trauma, and consulted with the United Nations on preventing violence and abuse…

Gary De Mattei, Vegan Musings

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REAL Co-founder, Gary De Mattei is back to join Caryn Hartglass and muse on a variety of themes including Veggie Pride, Food Addictions, Nut and Seed Butters on Corn Thins at Midnight and a lot more! Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our…

What Vegans Eat – Day 771

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Breakfast: Working away on our weekend leftovers, I took the last piece of Chickpea Flatbread and loaded it up with Marinara, Avocado, Porcini Mushrooms and Tomatoes. This is a winner.   Daily Green Juice: Kale, Collards, Beet Greens, Red Cabbage, Celery, Ginger, Lemon   Dinner: Gary made a giant Asian Salad with Napa Cabbage, Bean…

What Vegans Eat – Day 632

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Breakfast: Should we have Buckwheaties again today? No, Gary thought he would make Oatmeal. But remembering we had freshly made Almond Milk he decided Cold Rolled Oats would be best and I agreed. We had it with Apples, Bananas, Walnuts, Flax Seeds and Shredded Coconut. It was a big bowl of pure deliciousness. I made…

11/01/2016: World Vegan Day; Thoughts on Being Vegan

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Caryn celebrates World Vegan Day on It’s All About Food, and talks about the choices made when vegan, and on being a vegan advocate. She shares food stories from her recent trip to South Florida. TRANSCRIPTION:   Here we are, you and me and it is World Vegan Day.  Wooooooo!! Woooooo!! Drop the confetti, pop…

Jason Wyrick, Vegan Mexico

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Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…

May Kaidee, Thai Vegan Cooking

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Sommay Jaijong, known to everyone as May (sometimes pronounced Mai), dreamed of becoming a restaurant owner since the early age of 12. May is recognized in Thailand as a successful entrepreneur, owning vegetarian restaurants and cooking schools in Bangkok and Chiang Mai. Her business name, May Kaidee, was christened after the meaning of her first…

What Vegans Eat – Day 520: Special Travel Edition

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Breakfast: The morning came too soon. With my flight from Chicago delayed 4 hours, we got to sleep around 3am. My plan was to wake up at 11am to get my necessary 8 hours of sleep. That didn’t happen. The sun pours in from the top window with no shade at around 6:30am. I tried…

What Vegans Eat – Day 508: Special Travel Edition

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Breakfast: Breakfast can be a beautiful work of art. Especially when you are hungry. Gary got up early to feed his brother’s dogs in Monte Sereno and then came back to San Jose to feed me with Steel Cut Oats, Bananas, Raisins and Sunflower Seeds and a pot of Irish Breakfast Tea.   Lunch: Today…

Gary De Mattei, Ask A Vegan Returns

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Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker, writer, teacher and trained chef. He is the founder and Artistic Director of the nonprofit theatre company, The Artist’s Theatre Repertory Ensemble (TheATRE). Gary was last seen on the New York stage in the…

Gary De Mattei, Ask A Vegan Returns

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Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker, writer, teacher and trained chef. He is the founder and Artistic Director of the nonprofit theatre company, The Artist’s Theatre Repertory Ensemble (TheATRE). Gary was last seen on the New York stage in the…

Caitlin Galer-Unti, Vegan Travel Guide

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Caitlin Galer-Unti is the author of The Vegan Word. She has been vegan since 2008, and loves helping others go and stay vegan, and enjoy a sometimes healthy and always delicious vegan life. She has been to 23 countries and counting since going vegan!       TRANSCRIPTION: Caryn Hartglass: Hello, everybody. I’m Caryn Hartglass.…

What Vegans Eat – Day 352

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Breakfast: January 28th is National Blueberry Pancake Day. We celebrated with our favorite Blueberry Pancake recipe. Gary made his favorite syrup with agave and I topped my pancakes with Raspberry Coulis.   Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon, Lime, Ginger   Dinner: Gary and I were invited to the Querciabella Vegan Delights event…

Caitlin Galer-Unti, Vegan Travel Guide

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Part I: Caitlin Galer-Unti, Vegan Travel Guide Caitlin Galer-Unti is the author of The Vegan Word. She has been vegan since 2008, and loves helping others go and stay vegan, and enjoy a sometimes healthy and always delicious vegan life. She has been to 23 countries and counting since going vegan! TRANSCRIPTION PART I: Caryn…

Donna Zeigfinger, Vegan Travel

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Part I: Donna Zeigfinger, Vegan Travel Seasoned world traveler Donna Zeigfinger founded Green Earth Travel in 1997 with one mission in mind: to provide a wide range of travel options for people who crave adventure and care about the planet. Since then, the company has remained on the cutting edge of conscientious traveling and become…

Donna Zeigfinger, Vegan Travel 2016

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Part I: Donna Zeigfinger, Vegan Travel Seasoned world traveler Donna Zeigfinger founded Green Earth Travel in 1997 with one mission in mind: to provide a wide range of travel options for people who crave adventure and care about the planet. Since then, the company has remained on the cutting edge of conscientious traveling and become…

What Vegans Eat – Day 313

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Breakfast: Fruity Waffles are back on the plate and none too soon. These are without a doubt my favorite waffle recipe. There was an orange in the batter plus some added orange zest and fresh oranges on the side. Orange-you-glad?   Daily Green Juice: Kale, Collards, Celery, Lemon, Ginger   Dinner: Another creation made from…

What Vegans Eat – Day 271

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Breakfast: The nice thing about making our Fruity Waffle recipe is that there are always more for the next day. We had Fruity Waffles with a Blueberry Pear compote and Vanilla Black Tea.   Lunch: When we make kale or collard salads we typically remove and save the stems for juicing. We had a huge…

You’ll Be Buffaloed By This Vegan Mozzarella

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“Growing up in a second generation Italian-American family there was a great deal of attention given to cheese. Every meal was centered around some variety or another; whether it was the Parmesan or Romano on the pasta, soup and vegetables at dinner or the Cheddar, Swiss, Provolone, and/or Jack on the sandwiches at lunch. And…

Vegan Calamari Style Tofu Steaks

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This dish is a great celebration dish! And it works well for the seasoned vegan perhaps wanting to indulge for the holidays, and/or for the curious about transitioning to a plant-based life-styler who likes to experiment in the kitchen. Either way we hope you love to cook because this dish requires some skill, time and…

Vesanto Melina, Becoming Vegan, Cooking Vegan 

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Vesanto Melina, MS, RD is the co-author, with fellow dietitian Brenda Davis of a series of books that have become classics on plant-based nutrition: the award winning Becoming Vegan: Express Edition (2013); Becoming Vegan: Comprehensive Edition (2014), Becoming Raw (2010), The New Becoming Vegetarian (2003), and Becoming Vegan (2000). She also has co-authored The Food…

Vesanto Melina, Becoming Vegan, Cooking Vegan

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  Vesanto Melina, MS, RD is the co-author, with fellow dietitian Brenda Davis of a series of books that have become classics on plant-based nutrition: the award winning Becoming Vegan: Express Edition (2013); Becoming Vegan: Comprehensive Edition (2014), Becoming Raw (2010), The New Becoming Vegetarian (2003), and Becoming Vegan (2000). She also has co-authored The…

Bob Linden, Go Vegan Radio

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Bob Linden, Go Vegan Radio Vegan for 30 years, BOB LINDEN is the host and producer of the weekly 2-hour nationally-syndicated non-profit program GO VEGAN RADIO WITH BOB LINDEN (www.GoVeganRadio.com), previously broadcast on the Air America radio network and CBS and Clear Channel radio stations. His weekly vegan animal liberation commentary has been heard on…

Anne Dinshah, Powerful Vegan Messages

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Anne Dinshah, Powerful Vegan Messages. Anne Dinshah coauthored the book Powerful Vegan Messages with her late father, American Vegan Society founder H. Jay Dinshah. Jay spearheaded the modern vegan movement in America influencing many people with his message of dynamic harmlessness. Today Anne brings the message to a new generation with a gentle, entertaining way of…

7/1/2014: Vegan in Boston, Linden Trees

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Caryn talks about her 3 day trip to Boston and all the wonderful food discoveries she made. Then she talks about the Linden Trees that are in bloom in NYC and the tea that can be made from it’s fragrant blossoms. TRANSCRIPTION: Caryn Hartglass: Hello everybody. I’m back. It’s the second half of our July…

Del Sroufe, Better Than Vegan

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Part II: Del Sroufe, Better Than Vegan   Del Sroufe’s passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus’ premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del’s Bread, a vegan bakery,…

Nick Cooney, Veganomics

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Nick Cooney, Veganomics NICK COONEY is the author of Change of Heart: What Psychology Can Teach Us About Spreading Social Change. He is the Founder and Chairman of the Board of The Humane League, a vegan advocacy and farm animal protection organization. His work for animals has been featured in hundreds of media outlets, including…

John Schlimm, Cheesy Vegan

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John Schlimm, Cheesy Vegan John Schlimm is the award-winning author of 15 books on cooking/entertaining, history, how-to, and fiction. He holds a master’s degree from Harvard University and travels the country speaking about cooking and entertaining. He lives in Pennsylvania. TRANSCRIPTION: Caryn Hartglass: Hello everybody, I’m Caryn Hartglass and you’re listening to It’s All About…

Kathy Hester, Great Vegan Bean

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Kathy Hester, Great Vegan Bean Kathy Hester lives in Durham, NC with her two cats who would rather not live together, a cute dog with a belly rub addiction, her very own picky eater, a kitchen garden, and more slow cookers than one person should own. She writes HealthySlowCooking.com, is the vegan blogger for Key…

Kristin Lajeunesse, Will Travel for VEGAN Food

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6/25/2013: Part II – Kristin Lajeunesse Will Travel for VEGAN Food From nine-to-fiver to lifestyle-designer, Kristin Lajeunesse has taken her background in marketing and applied it directly to the things she loves most: food, travel, and helping others discover ways in which they too can do what they love for a living. On February 14,…

Paul Graham, Eating Vegan In Vegas

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5/21/2013: Paul Graham Eating Vegan In Vegas Paul Graham was born, raised, and lived most of his life in the San Jose area of Northern California. While in the San Jose area he worked with teens and professional athletes and was the chaplain for the Oakland A’s baseball team. He moved to Las Vegas, NV…

Miyoko Schinner, Artisan Vegan Cheese

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Miyoko Schinner, Artisan Vegan CheeseMiyoko Schinner has been teaching, cooking, and writing about vegan foods for more than thirty years. She lives in Northern California and is known for having written The New Now and Zen Epicure and Japanese Cooking: Contemporary and Traditional, and owning a very successful vegetarian restaurant in the bay area. Miyoko…

Zel Allen, Vegan For The Holidays

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Zel Allen, Vegan For The Holidays With a focus on healthy eating, compassion for animals, and environmental consciousness, her vegan journey led Zel Allen to partner with her husband, Reuben, to publish Vegetarians in Paradise. Their online publication is read by more than 125,000 visitors monthly www.vegparadise.com. In addition to her articles, the e-zine spotlights…

Gary Steiner and Sue Coe, The Vegan Imperative

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6/20/2012: Part I: Gary Steiner Animal Rights and The Vegan Imperative Gary Steiner is John Howard Harris Professor of Philosophy at Bucknell University. He is the author of Descartes as a Moral Thinker: Christianity, Technology, Nihilism, Anthropocentrism and Its Discontents: The Moral Status of Animals in the History of Western Philosophy and Animals and the…

Natural Vegan Kitchen with Christine Waltermyer

Part I: Natural Vegan Kitchen with Christine Waltermyer Christine Waltermyer is the founder and director of The Natural Kitchen Cooking School, offering Chef’s Training Programs, personal chef service and in-home cooking classes in Princeton, NJ and Manhattan. With over a decade of experience in the field of natural cooking, Christine is a masterful chef and…

Rynn Berry, Vegetarian, Vegan and Raw Diets – the history

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Rynn Berry, Vegetarian, Vegan and Raw Diets – the history Rynn Berry specializes in the study of vegetarianism from an historical perspective. He is the author of six books on vegetarianism: The New Vegetarians, Famous Vegetarians, Food for the Gods: Vegetarianism and the World’s Religions, Hitler: Neither Vegetarian Nor Animal Lover, and The Vegan Guide…

Rynn Berry, Vegetarian, Vegan and Raw Diets – The history

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Rynn Berry, Vegetarian, Vegan and Raw Diets – the History Rynn Berry passed away on January 9, 2014. Many of us were shocked and saddened by the news. This It’s All About Food interview is from 2011. His was also on this program in 2009, which was rebroadcast recently in his memory and that can…

Maribeth Abrams, The 4-Ingredient Vegan

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Maribeth Abrams is a nutritionist, cooking instructor, public speaker, corporate chef for Vitasoy USA and spokesperson for the North American Vegetarian Society. Known for her enthusiastic demeanor, Maribeth has appeared on radio and television discussing food and nutrition, hosts the cooking DVD Tofu 1-2-3 with Olympic athlete Carl Lewis, and is the author of the…

Maribeth Abrams, The 4-Ingredient Vegan

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Maribeth Abrams is a nutritionist, cooking instructor, public speaker, corporate chef for Vitasoy USA and spokesperson for the North American Vegetarian Society. Known for her enthusiastic demeanor, Maribeth has appeared on radio and television discussing food and nutrition, hosts the cooking DVD Tofu 1-2-3 with Olympic athlete Carl Lewis, and is the author of the…

Alan Roettinger, Speed Vegan

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Alan Roettinger has been a private chef for over 28 years, serving a broad spectrum of high-profile clients, from entertainers to presidents. A world traveler, he absorbed elements from many cuisines to synthesize a unique, creative, personal style. Alan’s first cookbook, Omega-3 Cuisine, showcases his ability to bring health and flavor together, offering a wide…

Jo Stepaniak, Vegan Recipes And Nutrition

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Jo Stepaniak is an American writer specializing in veganism and nutrition. She is the author of several books on the subject, including The Vegan Sourcebook. Stepaniak was elected to the Vegetarian Hall of Fame in June 2008 in Johnstown, Pennsylvania, at the 34th Annual Vegetarian Summerfest of the North American Vegetarian Society. TRANSCRIPTION: Caryn Hartglass:…

Jo Stepaniak, Vegan Recipes And Nutrition

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Jo Stepaniak is an American writer specializing in veganism and nutrition. She is the author of several books on the subject, including The Vegan Sourcebook. Stepaniak was elected to the Vegetarian Hall of Fame in June 2008 in Johnstown, Pennsylvania, at the 34th Annual Vegetarian Summerfest of the North American Vegetarian Society. TRANSCRIPTION: Caryn Hartglass:…

Jill Ovnick, Vegan Gal

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Jill Ovnick, Vegan Gal Jill Ovnik, president and founder of Vegan-Gal.com, produced the “Change Your Food, Change Your Life” DVD to offer the average person insight to healthier eating. Ovnik’s DVD is enlightening and entertaining. The eighty minute DVD is full of helpful information and tips that range from grocery shopping ideas and smart restaurant…

Jill Ovnick, Vegan Gal

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Jill Ovnik, president and founder of Vegan-Gal.com, produced the “Change Your Food, Change Your Life” DVD to offer the average person insight to healthier eating. Ovnik’s DVD is enlightening and entertaining. The eighty minute DVD is full of helpful information and tips that range from grocery shopping ideas and smart restaurant choices to step-by-step recipes…

Amber Bodily and Ian McDonald

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Part I: Amber Bodily, Holistic Health: Start at the Feet Amber Bodily is a natural health practitioner who has helped 100s of thousands of people regain their health and well-being.  She is a Master Footzonology practitioner and instructor, Master Herbologist and Master Aromatherapist. She also writes a popular column on natural ways to boost your…

Gene Stone, The Trump Survival Guide

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Gene Stone has been a book, magazine, and newspaper editor, is also the author of more than forty books. He lives in New York City.         TRANSCRIPTION: Caryn Hartglass: Hello, everybody. Hello out there, everybody in progressive radio land. Thanks for joining me today. I’m Caryn Hartglass. The name of this program…

Gene Stone and Mike Shanahan

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  Part I: Gene Stone, The Trump Survival Guide Gene Stone has been a book, magazine, and newspaper editor, is also the author of more than forty books. He lives in New York City.               Part II: Mike Shanahan, Gods, Wasps and Stranglers, The Secret History and Redemptive Future…

Moses Seenarine, Meat Climate Change

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Dr. Seenarine is an expert in development and its effects on local communities. He is the author of Meat Climate Change: the 2nd Leading Cause of Global Warming, and Who’s (H)Eating Earth? Memes on Climate, Food and Hope. He has written dozens of articles on women, race, caste, migration, the environment, animals, and climate change.…

Barbara Cole Gates and Moses Seenarine

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Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…

Lee Hall, On Their Own Terms: Animal Liberation for the 21st Century

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Ten years experience as an airline worker, including numerous encounters with shipped animals, forged Lee Hall’s interest in animal-liberation philosophy. Hall earned a law degree at age 37, then worked in immigration legal services, taught immigration and animal law at Rutgers University, and served as an animal lawyer in the non-profit world for a decade.…

Lee Hall, On Their Own Terms: Animal Liberation for the 21st Century

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Ten years experience as an airline worker, including numerous encounters with shipped animals, forged Lee Hall’s interest in animal-liberation philosophy. Hall earned a law degree at age 37, then worked in immigration legal services, taught immigration and animal law at Rutgers University, and served as an animal lawyer in the non-profit world for a decade.…

Jo Stepaniak and Julie Gueraseva

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  Part I: Jo Stepaniak, Low-FODMAP and Vegan Jo Stepaniak is the author and coauthor of more than two dozen books on vegan cuisine, health, and compassionate living. Having struggled with IBS for decades, Jo knows what it’s like to feel that no food is safe, even when eating healthy vegan fare.      …

Julie Gueraseva, LAIKA Magazine

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Julie Gueraseva, LAIKA Magazine Julie Gueraseva is the founder of the NYC-based vegan lifestyle magazine LAIKA.           TRANSCRIPTION: Caryn Hartglass: I would like to just briefly talk a little bit about what’s been going on with me. As I mentioned earlier, we’ve been traveling around California, both last month and talking…

End-Of-Year Report 2015

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Responsible Eating And Living was just a dream less than five years ago. And together look how far we’ve come! We are excited to present to you the end of the year report. In a very short time we have created and published a diverse catalog of original content. We’ve archived almost 500 interviews with…

11/10/2015: Beans and Bones

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Caryn discusses the study: Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2.; traveling to Chicago, Argo Tea and improvements in some hospital menus. Transcription: Hello everybody, I’m back. This is Caryn Hartglass and you’re listening to It’s All About…

Michelle Schwegmann and Josh Hooten, Eat Like You Give A Damn

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Part 1: Michelle Schwegmann and Josh Hooten, Eat Like You Give A Damn Josh Hooten and Michelle Schwegmann are the co-owners of The Herbivore Clothing Company, a vegan clothing, cookbook and lifestyle store in Portland, Oregon’s own Vegan Mini-Mall, and online at herbivoreclothing.com. Founded in 2002, Herbivore makes clothing and accessories for people who like…

Bob Comis, The Last Pig

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For the first few decades of his life, Bob Comis was oblivious to the suffering of non-human (and human) animals. Thanks to the courage and bravery of undercover investigators who secretly capture and share footage of the twin horrors of factory farming and industrial slaughter, Bob was roused from his ignorance. He became a vegan,…

Bob Comis, The Last Pig

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Part I: Bob Comis, The Last Pig For the first few decades of his life, Bob Comis was oblivious to the suffering of non-human (and human) animals. Thanks to the courage and bravery of undercover investigators who secretly capture and share footage of the twin horrors of factory farming and industrial slaughter, Bob was roused…

Green Unplugged

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Watch and rate our film at CultureUnplugged.com   We are so excited to announce that our documentary The Lone Vegan Preaching to the Fire is part of Culture Unplugged’s Film Festival called Green Unplugged. There are a number of rewards and we would love to be a winner. But we need your help. Please visit…

Jenny Brown, Woodstock Farm Sanctuary

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Part II: Jenny Brown, Woodstock Farm Sanctuary Jenny Brown is a longtime animal rights activist and Co-Founder of Woodstock Farm Sanctuary in High Falls, NY–one the country’s most recognized and respected sanctuaries for farmed animals. She previously worked in film and television until when she went undercover in Texas to film farmed animal abuse. That…

10/20/2015: Halloween Traditions and Changes, Makeup and Kitchen Counters

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Caryn talks about Halloween traditions, new REAL recipes for the Halloween Food Show, vegan makeup along with some new findings from the Cornell Food and Brand Lab called Kitchen Counter Foods that Relate to Your Weight. TRANSCRIPTION: Caryn Hartglass: Hello, everybody. Hello, everybody. I’m Caryn Hartglass. You are listening to It’s All About Food. How…

Keith Mullin, Zippy’s

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Developing trendsetting products for over 20 years, Keith Mullin has developed unique, crave worthy, consumer packaged goods including the award winning Gamer Grub®, a snack formulated for videogame enthusiasts. As a serial entrepreneur, his innovative items in the marketplace also include children’s toys, electronics, and pet products. Mullin has successfully developed products for the undiscovered…

Liz Ross and Keith Mullin

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Part I: Liz Ross, Coalition of Vegan Activists of Color Liz Ross is the founder of Coalition of Vegan Activists of Color (COVAC), which collaborates with individuals and community organizations to mobilize vegans of color to initiate vegan outreach and animal rights initiatives. COVAC also promotes veganism while collaborating with other social justice organizations. Liz…

Happy B’Earthday Revue Promo 3

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Here on the east coast March came in like a meat-eating lion and is going out as a transitioning plant-based lifestyler after seeing RESPONSIBLE EATING AND LIVING’s hysterical fundraising promos that are a part of the latest episode of the Transition Kitchen. We are posting each promo separately for your enjoyment because we think they…

Happy B’Earthday Revue Promo 2

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Here on the east coast March came in like a meat-eating lion and is going out as a transitioning plant-based lifestyler after seeing RESPONSIBLE EATING AND LIVING’s hysterical fundraising promos that are a part of the latest episode of the Transition Kitchen. We are posting each promo separately for your enjoyment because we think they…

Happy B’Earthday Revue Promo 1

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Here on the east coast March came in like a meat-eating lion and is going out as a transitioning plant-based lifestyler after seeing RESPONSIBLE EATING AND LIVING’s hysterical fundraising promos that are a part of the latest episode of the Transition Kitchen. We are posting each promo separately for your enjoyment because we think they…

Jaimela Dulaney, MD, Plant-Based Wellness

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Jaimela Dulaney was born in Morgantown, West Virginia. She went to West Virginia University for undergraduate and medical school. She then did her residency and cardiology fellowship at the University of Pittsburgh. She was on faculty at WVU before moving to Florida to begin private practice. Exercise is key to a healthy life. Dr. Dulaney…

Simon Lester and Jaimela Dulaney, MD

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Part I: Simon Lester, Pascha Chocolate Simon Lester is an Entrepreneurial CEO & strategist who focuses on consumer facing industries & investment opportunities. He founded PASCHA born from a desire to create the simplest, purest and most delicious chocolate, without any of the additives or ingredients that might trigger allergic reactions for those with food…

Soy Story

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Hi Everybody. I’m Caryn Hartglass and welcome to REAL GOOD NEWS IN REVIEW. As a longtime vegan, I’ve heard many questions repeated over and over again. Where do you get your protein, Where do you get your calcium? “What about soy?” What about soy? Soy foods provide a high quality protein and are often recommended…

2014: Year in Review

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  Season’s Greetings, Responsible Eating And Living launched in July of 2011 and in less than four years we’ve made some extraordinary accomplishments in the plant-based food movement and we show no signs of slowing down in 2015.  Let me recap some of our amazing achievements of 2014— The Lone Vegan. At the beginning of…

Summer 2014 Fundraising Drive

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This year in addition to all of the FREE recipes and podcasts we continue to offer to you, REAL brings you: The Lone Vegan Preaching to the Fire Our 70-minute FREE documentary which tells the story of REAL founder, Caryn Hartglass speaking to 250 cattle producers about climate change. If you have not watched it…

pattrice jones and Cherylyn Harley LeBon

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pattrice jones, Cherylyn Harley LeBon  Listen at 4pm ET by going to PRN, The Progressive Radio Network.   Part I: pattrice jones, The Oxen at the Intersection  pattrice jones is an ecofeminist writer, scholar, and activist who, along with Miriam Jones, cofounded VINE Sanctuary, an LGBTQ-run farmed animal sanctuary that operates within an understanding of…

pattrice jones, The Oxen at the Intersection

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pattrice jones, The Oxen at the Intersection pattrice jones is an ecofeminist writer, scholar, and activist who, along with Miriam Jones, cofounded VINE Sanctuary, an LGBTQ-run farmed animal sanctuary that operates within an understanding of the intersection of oppressions. She is the author of Aftershock: Confronting Trauma in a Violent World: A Guide for Activists…

Bob Linden and Jason Del Gandio

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Bob Linden and Jason Del GandioListen at 4pm ET by going to PRN, The Progressive Radio Network. Part I: Bob Linden, Go Vegan Radio Vegan for 30 years, BOB LINDEN is the host and producer of the weekly 2-hour nationally-syndicated non-profit program GO VEGAN RADIO WITH BOB LINDEN (www.GoVeganRadio.com), previously broadcast on the Air America…

A visit to the Head and Neck Cancer Congress

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Early this morning I headed to the Marriott Marquis for the Head and Neck Cancer Congress opening ceremonies where actor Michael Douglas was the featured guest speaker. As an ovarian cancer survivor I am interested in all kinds of cancer research. A few weeks ago, I received an invitation to attend this event, the largest…

Friedrich Mülln, Factory Farm Investigations

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Friedrich Mülln, Factory Farm Investigations. Friedrich Mülln has been documenting factory farms for almost twenty years. His main field of action are investigations and data research into the animal industry. In the course of his work he published countless investigations in all the major media in Germany. His most prominent and well known accomplishment so…

Anne Dinshah, Jeff Stier & Friedrich Mülln

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Anne Dinshah, Jeff Stier & Friedrich Mülln Listen at 4pm ET by going to PRN, The Progressive Radio Network.     Anne Dinshah, Jeff Stier & Friedrich Mülln      PART I: Anne Dinshah, Powerful Vegan Messages. Anne Dinshah coauthored the book Powerful Vegan Messages with her late father, American Vegan Society founder H. Jay Dinshah. Jay…

Friederike Schmitz and J. Morris Hicks

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 Listen at 4pm ET by going to PRN, The Progressive Radio Network. Part I: Friederike Schmitz, Animal Ethics.  Friederike Schmitz is an assistant professor of philosophy at the Humboldt University in Berlin. She wrote her PhD on philosophical methodology in Hume and Wittgenstein and is now working primarily on topics in ethics and political philosophy. Also,…

Friederike Schmitz, Animal Ethics

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Friederike Schmitz, Animal Ethics.  Friederike Schmitz is an assistant professor of philosophy at the Humboldt University in Berlin. She wrote her PhD on philosophical methodology in Hume and Wittgenstein and is now working primarily on topics in ethics and political philosophy. Also, she is the editor of a German anthology on animal ethics that was published…

J. Morris Hicks, Healthy Eating, Healthy World

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J. Morris Hicks, Healthy Eating, Healthy World.  A former corporate executive with Polo Ralph Lauren in New York, J. Morris Hicks has always been what he calls a “Big Picture” guy. As a public speaker, his favorite topic is Our Health. Our Planet. Our Future as a Species — as he explains how our food choices…

Charles Horn, Meat Logic

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  Part I: Charles Horn, Meat Logic. Charles Horn is the author of Meat Logic: Why Do We Eat Animals?  Charles is an Emmy-nominated writer and producer with credits including Fugget About It, Robot Chicken, and Robot Chicken: Star Wars. He has a Ph.D. in Electrical Engineering from Princeton University, and holds five degrees in engineering…

Charles Horn, Meat Logic

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Charles Horn is the author of Meat Logic: Why Do We Eat Animals?  Charles is an Emmy-nominated writer and producer with credits including Fugget About It, Robot Chicken, and Robot Chicken: Star Wars. He has a Ph.D. in Electrical Engineering from Princeton University, and holds five degrees in engineering and mathematics.     TRANSCRIPTION: Caryn Hartglass:…

Steve Kaufman & Gary De Mattei

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  PART I: Steve Kaufman, Christian Vegetarian Association  Steve Kaufman is the chair of the Christian Vegetarian Association and the co-chair of the Medical Research Modernization Committee. He coauthored (with Nathan Braun) Good News for All Creation and is the author of Guided by the Faith of Christ: Seeking to Stop Violence and Scapegoating. Professionally,…

Anteneh Roba, International Fund For Africa

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Anteneh Roba, International Fund For AfricaAnteneh Roba, International Fund For Africa  Anteneh Roba is a physician in private practice in Fairfax, Virginia. Dr Roba is also President and Co-founder of International Fund for Africa (IFA), a Houston-based 501(c)(3) not-for-profit organization and a registered International Non Governmental Organization in Addis Ababa, Ethiopia dedicated to helping both…

Anteneh Roba, International Fund For Africa

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Anteneh Roba, International Fund For Africa Anteneh Roba is a physician in private practice in Fairfax, Virginia. Dr Roba is also President and Co-founder of International Fund for Africa (IFA), a Houston-based 501(c)3 not-for-profit organization and a registered International Non Governmental Organization in Addis Ababa, Ethiopia dedicated to helping both Human and Non-Human animals in…

Anthony Nocella and Mark Hawthorne

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 Listen at 4pm ET by going to PRN, The Progressive Radio Network. Part I: Anthony Nocella, Institute For Critical Animal Studies Anthony J. Nocella II, earned his Ph.D. from Syracuse University, Maxwell School. Nocella a professor and an intersectional scholar-community organizer, has published more than 50 scholarly articles or book chapters. He is the editor…

Anthony Nocella, Institute For Critical Animal Studies

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Anthony Nocella, Institute For Critical Animal Studies Anthony J. Nocella II, earned his Ph.D. from Syracuse University, Maxwell School. Nocella a professor and an intersectional scholar-community organizer, has published more than 50 scholarly articles or book chapters. He is the editor of Peace Studies Journal, Senior Fellow with the Dispute Resolution Institute at Hamline Law…

Mark Hawthorne, Bleating Hearts: The Hidden World of Animal Suffering

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Mark Hawthorne, Bleating Hearts: The Hidden World of Animal Suffering Mark Hawthorne is the author of two books on animal rights: Bleating Hearts: The Hidden World of Animal Suffering, which examines the many ways humans exploit nonhumans, and Striking at the Roots: A Practical Guide to Animal Activism (both from Changemakers Books), which empowers people…

Sailesh Krishna Rao, Keegan Kuhn & Kip Andersen

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Part I: Sailesh Krishna Rao, Climate Healers Sailesh Rao is the Executive Director of the non-profit, Climate Healers. An electrical engineer by training with a Ph.D. from Stanford University, Sailesh’s technology career includes service with AT&T Bell Labs and Intel. Moved to action to address the global climate challenge, Sailesh founded Climate Healers (www.climatehealers.org) in…

Sailesh Krishna Rao, Climate Healers

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Sailesh Krishna Rao, Climate Healers Sailesh Rao is the Executive Director of the non-profit, Climate Healers. An electrical engineer by training with a Ph.D. from Stanford University, Sailesh’s technology career includes service with AT&T Bell Labs and Intel. Moved to action to address the global climate challenge, Sailesh founded Climate Healers (www.climatehealers.org) in 2007. The…

Robert Grillo, Free From Harm

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Robert Grillo, Free From Harm Robert Grillo is the founder and director of Free from Harm, a non profit animal rescue, education and advocacy organization. Free from Harm excels at online activism: building an online community, publishing content that serves activists as well as the general public on its 700-plus page web site, and syndicating…

Robert Grillo, Free From Harm

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Robert Grillo, Free From Harm Robert Grillo is the founder and director of Free from Harm, a non profit animal rescue, education and advocacy organization. Free from Harm excels at online activism: building an online community, publishing content that serves activists as well as the general public on its 700-plus page web site, and syndicating…

Patti Breitman, Carol Adams, Ginny Messina

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Carol Adams, Patti Breitman and Ginny Messina, Never Too Late To Go Vegan Patti Breitman is an advocate for health and animals, a writer and an expert public speaker. She teaches vegetarian cooking classes in Marin County, CA, just north of the Golden Gate Bridge in the San Francisco Bay Area. Patti is the director…

Tom Lieber & Lee Hall

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Tom Lieber & Lee HallPart I: Tom Lieber, Organic Food & GMO’s, An Artist’s Perspective “I lived on Kauai from 2002-2011 and began to split my time between L.A. and Hawaii in 2011. The Hawaiian life has had a strong effect on my paintings……i.e. the energy and the way the vines grow, the jungle tangles.…

Lee Hall, Animals, Environment & the Law

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Lee Hall, Animals, Environment & the Law Lee Hall, an author who’s taken on subjects from anti-terrorism law to vegan cooking, wrote the “Vegetarianism” entry in the Encyclopedia of Activism and Social Justice. Lee has taught Animal Law and Immigration and Refugee Law, and is today working on a second law degree—a legal masters in…

Tom Lieber, Organic Food & GMO’s, An Artist’s Perspective

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Tom Lieber, Organic Food & GMO’s, An Artist’s Perspective “I lived on Kauai from 2002-2011 and began to split my time between L.A. and Hawaii in 2011. The Hawaiian life has had a strong effect on my paintings……i.e. the energy and the way the vines grow, the jungle tangles. And, so, organic gardening became a…

Dan Ladermann, Cherie Soria & Catherine Cuello

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  PART I: Dan Ladermann and Cherie Soria, Living Light Culinary Institute  Raw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute, and has been teaching the art of gourmet raw foods to individuals, chefs, and instructors for more than 20 years and vegetarian culinary arts for 40 years. Cherie…

Dan Ladermann and Cherie Soria, Living Light Culinary Institute

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Dan Ladermann and Cherie Soria, Living Light Culinary Institute Raw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute, and has been teaching the art of gourmet raw foods to individuals, chefs, and instructors for more than 20 years and vegetarian culinary arts for 40 years. Cherie has personally trained…

Catherine Cuello, Green Hopping

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Catherine Cuello, Green Hopping Catherine Cuello is originally from the Dominican Republic and moved to New York in 2010. She is passionate about food advocacy, labeling GMOs, and more organic produce availability. Her professional background is rooted in political and corporate communications, having worked on the Obama reelection campaign and for fortune 500 companies such…

Will Potter & Caryn Hartglass

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PART I: Will Potter, Green Is The New Red Will Potter is an award-winning independent journalist based in Washington, D.C who focuses on “eco-terrorism,” the environmental and animal rights movements and civil liberties post-9/11. He is the author of Green Is The New Red and has written for publications including the Chicago Tribune, the Dallas…

2/11/2014: Climate Change

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It’s All About Food host, Caryn Hartglass, talks about Climate Change and what simple things we can do. Visit REAL’s First Kickstarter project and help The Lone Vegan, Caryn Hartglass prepare her Climate Change presentation which will be given to 200 cattle producers.         TRANSCRIPTION: Caryn: Hello everybody. We’re back. I’m Caryn…

Dan Staackmann, Nicole Sopko, Victoria Boutenko

10/29/2013 Part I – Dan Staackmann & Nicole Sopko Upton Naturals Dan Staackmann is the Founder and President of Upton’s Naturals – a completely vegan, seitan production company based in Chicago, Illinois. Founded in 2006, Upton’s Naturals has seen tremendous growth every year that it has been operational. With an incredibly loyal customer base and…

Dan Staakmann, Nicole Sopko, Upton Naturals

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10/29/2013 Part I – Dan Staackmann & Nicole Sopko Dan Staackmann is the Founder and President of Upton’s Naturals – a completely vegan, seitan production company based in Chicago, Illinois. Founded in 2006, Upton’s Naturals has seen tremendous growth every year that it has been operational. With an incredibly loyal customer base and ever growing…

Subscribe to the REAL News

Stay up to date! Sign up for the REAL News and receive our newsletter by email about once a month. We will let you know about the latest REAL interviews, recipes and news going on at Responsible Eating And Living. 26Nov2017: Thank you from REAL! 2Oct2017: Dr. Fuhrman on It’s All About Food, Fast Food…

Joel Fuhrman, MD and Mike Boss

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  Part I: Dr. Fuhrman, Fast Food Genocide Joel Fuhrman, M.D., is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is the research director of the Nutritional Research Foundation. He is the author of several books, including the New York Times bestsellers…

Philip Wollen, The Kindness Trust

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Philip Wollen, The Kindness Trust In his early thirties, Philip Wollen was Vice President of Citibank. The Financial Press rated him in the Top 40 “The Brightest and Best” headhunted executives in Australia. Traveling the world he saw egregious cruelty on such a massive scale that it affected him profoundly. By the age of 40…

Philip Wollen, The Kindness Trust

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Philip Wollen, The Kindness Trust In his early thirties, Philip Wollen was Vice President of Citibank. The Financial Press rated him in the Top 40 “The Brightest and Best” headhunted executives in Australia. Traveling the world he saw egregious cruelty on such a massive scale that it affected him profoundly. By the age of 40…

Patti Breitman, Carol Adams, Ginny Messina, and, Eunice Wong

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Part I: Patti Breitmen Carol Adams, Ginny Messina, Even Vegans Die Patti Breitman is a co-founder of Dharma Voices for Animals and director of The Marin Vegetarian Education Group. She is the co-author of many books including Even Vegans Diet (with a foreword by Dr. Michael Greger). She is on the advisory councils of the…

Eunice Wong, What the Health

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Eunice Wong is a multiple-award-winning actor, writer, editor, and teacher. Her most recent book is “What The Health,” the official companion book to the documentary of the same name. She also wrote “The Sustainability Secret,” the official companion book to the documentary, “Cowspiracy.” She was a speaker in 2017′s Asheville Vegan Fest in North Carolina.…

David Yeung, Green Monday

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David Yeung, Green Monday David Yeung is the co-founder and CEO of Green Monday, a social venture founded in Hong Kong that takes on climate change and global food insecurity through public advocacy, impact investing, corporate consulting, and specialized retail. Under Green Monday, David launched Green Common, the world’s first plant-based green living emporium. Green…

David Yeung, Green Monday

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David Yeung is the co-founder and CEO of Green Monday, a social venture founded in Hong Kong that takes on climate change and global food insecurity through public advocacy, impact investing, corporate consulting, and specialized retail. Under Green Monday, David launched Green Common, the world’s first plant-based green living emporium. Green Monday is named by…

Milton Mills, MD, Health and Politics

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Critical Care Physician, Inova Fairfax Hospital Member, Physicians Committee for Responsible Medicine National Advisory Board Member of the Board of Directors, Plant-based Prevention Of Disease, Inc. Milton Mills, MD practices urgent care medicine in the Washington DC area, and has served previously as Associate Director of Preventive Medicine, and currently as a member of the…

Barbara J. King and Casey T. Taft

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PART I: Barbara J. King, Personalities on the Plate: The Lives & Minds of Animals We Eat Barbara J. King is emerita professor of anthropology at the College of William and Mary in Williamsburg, Virginia, and now is a full-time freelance science writer. Barbara has written or edited many books on anthropology and animal behavior.…

Alan Roettinger, Eat Smart, Live Joyfully

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Alan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, creative culinary style.…

Alan Roettinger, Eat Smart, Live Joyfully

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Alan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, creative culinary style.…

Caryn Hartglass & Gary De Mattei, Valentine’s Day

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REAL Founders are back to tune in love on Valentine’s Day! They share their favorite Valentine’s Day recipes and share food stories while traveling in Northern California.             Transcription: Caryn Hartglass: Hi everybody! I’m Caryn Hartglass and you’re listening to It’s All About Food and you know what we like…

Ellie Laks, The Gentle Barn

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Ellie Laks is the Founder of The Gentle Barn Foundation, a national organization that rescues and rehabilitates unwanted animals, and heals people with the same stories of abuse and neglect. She is a celebrated animal welfare advocate, humane educator, and the author of My Gentle Barn: Creating a sanctuary where animals heal and children learn…

Ellie Laks, The Gentle Barn

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Part I: Ellie Laks, The Gentle Barn Ellie Laks is the Founder of The Gentle Barn Foundation, a national organization that rescues and rehabilitates unwanted animals, and heals people with the same stories of abuse and neglect. She is a celebrated animal welfare advocate, humane educator, and the author of My Gentle Barn: Creating a…

Steven M. Wise and Ashley Melillo

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Part I: Ashley Melillo, Blissful Basil Ashley Melillo is a school psychologist and the writer, photographer, and recipe-creator behind Blissful Basil, a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. With roots in both psychology and plant-based nutrition, Ashley is fascinated with the way that diet and lifestyle choices affect physical,…

Ashley Melillo, Blissful Basil

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Ashley Melillo is a school psychologist and the writer, photographer, and recipe-creator behind Blissful Basil, a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. With roots in both psychology and plant-based nutrition, Ashley is fascinated with the way that diet and lifestyle choices affect physical, cognitive, and emotional wellness. She…

Julia Feliz Brueck, Merrilee Jacobs and Paul David Kennamer Jr.

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Part I: Julia Feliz Brueck, Libby Finds Vegan Sanctuary Julia Feliz Brueck is the author and illustrator of the first ever vegan-themed board book for babies and toddlers, Libby Finds Vegan Sanctuary. As an artist, non-human animals have always been her favorite subject to draw, and she hopes to continue to use her talents to…

Merrilee Jacobs and Paul David Kennamer Jr., Eating You Alive

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Eating You Alive is a feature-length documentary revealing the truth behind why Americans are so sick and what we can do about it. Half of all adults in the U.S. struggle with chronic health conditions including cancer, heart disease, stroke, diabetes, obesity, hypertension, Alzheimer’s, arthritis and erectile dysfunction. Despite countless dollars spent on medical research,…

Anisha Khanna, Sonäge

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“As a consumer, I fell in love with Sonäge because I no longer had to choose between results-oriented and safe skincare. I became involved professionally with Sonäge because I could relate to the mission and vision of the company,” says Anisha Khanna, CEO of Sonäge Skincare “Since taking the helm, my goal has been to…

Anisha Khanna, Sonäge

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Part I: Caryn highlights more great holiday recipes that are simple and delicious. She discusses tips to be prepared for the Cold and Flu season. Part II: Anisha Khanna, Sonäge “As a consumer, I fell in love with Sonäge because I no longer had to choose between results-oriented and safe skincare. I became involved professionally…

Caryn Hartglass: Choosing Light over Darkness

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Caryn discusses recovering from the presidential elections; choosing to be in the light and not succumb to the dark; making regular deposits into the “global consciousness”; recipes and food for thought for Thanksgiving.         TRANSCRIPTION: Caryn Hartglass: Hi, everybody. I’m Caryn Hartglass, and welcome to It’s All About Food. Thank you for…

John McDougall, MD, The Healthiest Diet on the Planet

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Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…

Allison Rivers Samson and Michelle Cehn, The Dairy Detox

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Allison Rivers Samson is an award-winning vegan chef, author of Comfortably Yum, founder of the first online vegan bakery, Allison’s Gourmet, mom, and wellness coach. She is known as The Maven of Mmmm…for bringing joyful expertise to living a deliciously compassionate life.          Michelle Cehn is a filmmaker on a mission to…

Jill Nussinow, Allison Rivers Samson & Michelle Cehn

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Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…

Zsu Dever, Aquafaba

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Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and…

Kathy Freston and May Kaidee

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Part I: Kathy Freston, The Book of Veganish Kathy Freston is a New York Times–bestselling author with a concentration on healthy living and conscious eating. She has appeared on The Oprah Winfrey Show, Ellen, The Dr. Oz Show, and The Martha Stewart Show, and in Vanity Fair, Harper’s Bazaar, and Self. Freston is a regular…

Joel Helfrich, Rochester River School

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Joel Helfrich, Rochester River School: Proposed First Vegan Public School in the U.S Joel is a father, educator, and activist who lives in the City of Rochester, near Highland Park. He is an Adjunct Associate Professor of history at Monroe Community College and, formerly, a Visiting Assistant Professor of Environmental Studies at Hobart and William…

Joel Helfrich, Rochester River School

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Part I: Joel Helfrich, Rochester River School: Proposed First Vegan Public School in the U.S Joel is a father, educator, and activist who lives in the City of Rochester, near Highland Park. He is an Adjunct Associate Professor of history at Monroe Community College and, formerly, a Visiting Assistant Professor of Environmental Studies at Hobart…

05/03/2016: Food Revolution Summit Engagement

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Caryn talks about the engagement during the 2016 Food Revolution Summit, the questions and comments people are posting and gives her answers and thoughts. TRANSCRIPTION: Caryn Hartglass: I’m Caryn Hartglass, and you’re listening to It’s All About Food. Thank you for joining me in this second part of today’s program. As I mentioned earlier, I…

Mary Finelli, Fish Feel

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Mary Finelli is President and Chairperson of Fish Feel. Mary is a long-time animal rights activist with a B.S. in Animal Science. She has worked for various animal protection organizations, with a primary focus on farmed animals. Mary was the Producer of Farmed Animal Watch, a weekly online news digest. She has also assisted with…

Mary Finelli, Fish Feel

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Part I: Mary Finelli, Fish Feel Mary Finelli is President and Chairperson of Fish Feel. Mary is a long-time animal rights activist with a B.S. in Animal Science. She has worked for various animal protection organizations, with a primary focus on farmed animals. Mary was the Producer of Farmed Animal Watch, a weekly online news…

Deborah Vidal and Timaree Hagenburger

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Part I: Deborah Vidal, vidalSPEAKS As a child Deborah loved animals so much she could not eat them and by her young teens she was a vegetarian. At the age of 11 she had a terrible accident where she died and was resuscitated back to life. That left her with many years of horrible headaches…

Deborah Vidal, vidalSPEAKS

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As a child Deborah loved animals so much she could not eat them and by her young teens she was a vegetarian. At the age of 11 she had a terrible accident where she died and was resuscitated back to life. That left her with many years of horrible headaches and back problems. At the…

Caryn Hartglass And Gary De Mattei

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Gary De Mattei is back again this week with Caryn to continue their conversation. In this show they cover many topics including dealing with confrontational people while being vegan and the upcoming Passover Holiday. Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker,…

Miyoko Schinner, Cheese, Cookbooks, Travel, New Sanctuary!

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Part I: Caryn talks about the Proceedings of the National Academy of Sciences report Analysis and valuation of the health and climate change cobenefits of dietary change and how other media outlets are reporting on it, with their own spins. Just a few days after Easter, she discussed Easter Chocolate and the Easter Lamb. She…

Miyoko Schinner, Cheese, Cookbooks, Travel, New Sanctuary!

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Miyoko has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, and the most recent, The Homemade Vegan Pantry. Miyoko is the founder of Miyoko’s Kitchen,…

D. Anthony Evans, Train 2 Live

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D. Anthony Evans knows what it takes to face down life’s biggest challenges and beat them. A child of a single mom, he was born with Neurofibromatosis (NF) a rare genetic condition where dangerous tumors grow on nerve tissue. Often benign, they can become malignant, resulting in Malignant Peripheral Nerve Sheath Tumors (MPNST), an aggressive…

Garth Davis, D. Anthony Evans

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Part I: D. Anthony Evans, Train 2 Live D. Anthony Evans knows what it takes to face down life’s biggest challenges and beat them. A child of a single mom, he was born with Neurofibromatosis (NF) a rare genetic condition where dangerous tumors grow on nerve tissue. Often benign, they can become malignant, resulting in…

Michelle McMacken, MD, Medical Weight-Loss Program

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Michelle McMacken, MD, Medical Weight-Loss Program and Plant-Baed Nutrition Michelle McMacken, MD, is a board-certified internal medicine physician and Assistant Professor of Medicine at NYU School of Medicine. An honors graduate of Yale University and Columbia University College of Physicians and Surgeons, she has more than ten years’ experience practicing primary care, directing a medical…

Michelle McMacken, MD, Plant-Based Nutrition

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Michelle McMacken, MD, is a board-certified internal medicine physician and Assistant Professor of Medicine at NYU School of Medicine. An honors graduate of Yale University and Columbia University College of Physicians and Surgeons, she has more than ten years’ experience practicing primary care, directing a medical weight-loss program, and teaching doctors-in-training at Bellevue Hospital Center…

Julianna Carella, Michael Greger

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Part I: Julianna Carella, Auntie Dolores Julianna Carella founded Auntie Dolores, The Every Day Edible in 2008, bringing 20+ years of culinary work with cannabis and entrepreneurship in the health space. In 2013, Julianna developed Treatibles CBD-infused pet products, which were introduced under the Auntie Dolores line of products. Julianna is an avid proponent of…

Matthew Liebman, Free Candy the Chimpanzee

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Matthew Liebman is a senior attorney in the litigation program and works on all aspects of ALDF’s civil cases, including investigating reports of animal cruelty, conducting legal research, developing new legal theories, and appearing in court. He has litigated cases including ALDF v. Conyers, which resulted in the rescue of more than 100 dogs from…

Madeline Alcott and Matthew Liebman

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Part I: Madeline Alcott, Petit Vour Madeline Alcott is the founder of Petit Vour, a luxury vegan beauty box subscription and boutique. Former nomadic teacher, Madeline’s business came to life after many years of green beauty enthusiasm and a dream of creating the ultimate ethical beauty destination.         Part II: Matthew Liebman,…

Kip Andersen & Keegan Kuhn, The Sustainability Secret

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Kip Andersen is the executive director of Animals United Movement, a nonprofit dedicated to producing films and media promoting sustainable, compassionate, and peaceful living. He is the co-director of the groundbreaking documentary film Cowspiracy: The Sustainability Secret. Keegan Kuhn is an award-winning documentary filmmaker, video producer, and professional musician. He runs First Spark Media, a…

Jay Astafa, Kip Andersen & Keegan Kuhn

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  Part I: Jay Astafa, Vegan Chef Jay Astafa stumbled upon veganism as a teen, after witnessing the horrors of factory farming conveyed via an undercover investigation conducted by People for the Ethical Treatment of Animals (PETA). It was after this that Jay began fooling around with food. Immersed in the restaurant business since he…

Michelle Schwegmann & Josh Hooten, Eat Like You Give A Damn

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Michelle Schwegmann and Josh Hooten, Eat Like You Give A Damn Josh Hooten and Michelle Schwegmann are the co-owners of The Herbivore Clothing Company, a vegan clothing, cookbook and lifestyle store in Portland, Oregon’s own Vegan Mini-Mall, and online at herbivoreclothing.com. Founded in 2002, Herbivore makes clothing and accessories for people who like to fashionably…

Bruce Friedrich and Alycee Lane

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    Part I: Bruce Friedrich, Animal Rights and Effective Advocacy Bruce Friedrich, Farm Sanctuary’s director of policy and engagement, oversees Farm Sanctuary’s work on legislation, litigation, policy, and engagement. Before joining Farm Sanctuary, Bruce worked for two years as a public school teacher in inner-city Baltimore (where he was his school’s “Teacher of the…

Lani Muelrath, The Plant-Based Journey

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Part I: Caryn Hartglass, Delicious Brunch and Travel Food Ideas Caryn talks about great recipes for brunch and the foods she brought along on a recent weekend trip to the beach.                   Part II: Lani Muelrath, The Plant-Based Journey Lani Muelrath, MA, is an award-winning teacher, author,…

Lani Muelrath, The Plant-Based Journey

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Lani Muelrath, MA, is an award-winning teacher, author, and speaker well known for her expertise in plant-based, active, mindful living and the author of the new book, The Plant-Based Journey: A Step-by-Step Guide To Transition To A Healthy Lifestyle and Achieving Your Ideal Weight. Lani has served as presenter and consultant for the Physician’s Committee…

6/30/2015: On the road in the South Bay, California

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Caryn reports in from Monte Sereno California, where she has been for the month of June. She talks about food while traveling, things to look out for in restaurants, the light and dark sides of coffee and tea and recommends reading Michele Simon’s new report, Has the American Society for Nutrition Lost All Credibility? Transcription:…

Caryn Hartglass: On the road in the South Bay, California

caryn-in-cali

Caryn reports in from Monte Sereno California, where she has been for the month of June. She talks about food while traveling, things to look out for in restaurants, the light and dark sides of coffee and tea and recommends reading Michele Simon’s new report, Has the American Society for Nutrition Lost All Credibility?  …

Camille DeAngelis & Alan Roettinger

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  Part I: Camille DeAngelis, Bones & All Camille DeAngelis is the author of Bones & All, Mary Modern, and Petty Magic. She is a certified vegan lifestyle coach and educator, and is currently veganizing an 18th-century Scottish cookbook. Camille lives in Boston, and you can find her on the web at www.cometparty.com.    …

Camille DeAngelis, Bones & All

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Camille DeAngelis, Bones & All Camille DeAngelis is the author of Bones & All, Mary Modern, and Petty Magic. She is a certified vegan lifestyle coach and educator, and is currently veganizing an 18th-century Scottish cookbook. Camille lives in Boston, and you can find her on the web at www.cometparty.com.   TRANSCRIPTION: Caryn Hartglass: Hello…

Hallie Rich, alternaVites

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Hallie Rich is the founder & CEO of alternaVite the first quick-dissolving multivitamin for adults who can’t swallow pills. After the success of alternaVites for adults, Hallie launched alternaVites Kids, the all-natural alternative to sugary gummy vitamins that stick to kids teeth (Pediatric dentists highly recommend alternaVites). Recently, Hallie lobbied on Capitol Hill with the…

Joshua Katcher and Hallie Rich

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  Part I: Joshua Katcher, The Discerning Brute Joshua Katcher is an adjunct professor at Parsons The New School for Design and has taught Sustainable Fashion at the Laboratory Institute of Merchandising. He is currently writing his first book, Fashion & Animals, and has lectured on that topic at Princeton, The American University of Paris,…

Jody Rasch & Jane Velez-Mitchell

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  Part I: Jody Rasch, Vegfund Jody Rasch is a consultant in the areas of social investing and microfinance. Prior to this he headed the Social Performance Group at Moody’s Corporation working on projects including microfinance and social investing. He developed the Moody’s Social Performance Assessment (SPA) which provides a gap analysis of practices for…

Jody Rasch, Social Investing, Microfinance, Vegfund

Jody Rasch

Jody Rasch is a consultant in the areas of social investing and microfinance. Prior to this he headed the Social Performance Group at Moody’s Corporation working on projects including microfinance and social investing. He developed the Moody’s Social Performance Assessment (SPA) which provides a gap analysis of practices for microfinance institutions. He also served on…

David Coman-Hidy and Julia Barnard

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Part I: David Coman-Hidy, The Humane League David Coman-Hidy is the Executive Director of The Humane League. Under his leadership, The Humane League has grown into a national presence with offices spanning from coast to coast—winning campaigns against some of the largest foodservice and retail corporations in the world and reaching millions of young people…

David Coman-Hidy, The Humane League

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David Coman-Hidy is the Executive Director of The Humane League. Under his leadership, The Humane League has grown into a national presence with offices spanning from coast to coast—winning campaigns against some of the largest foodservice and retail corporations in the world and reaching millions of young people each year with a message of compassion…

Christina Ross, Love Fed

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Christina Ross is an Ambassador of Healthy Living, a dynamic conscious recipe and product creator, educator of vitality through the art of eating and living vibrantly, a freelance writer and blogger. Christina’s recipes and healthful lifestyle tips have been published in Natural Child World Magazine through her column “Love-Fed.” Christina also contributes recipes and articles…

Jessica Nadel, Greens 24/7

Jessica Nadel.Web.Photo credit Stacey Lalande

Jessica Nadel writes the popular blog Cupcakes and Kale. She has a passion for healthy, local, plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two, as well. She is also the proprietor/baker at Oh My Bakeshop, a natural and organic bakery of special-order vegan…

Jessica Nadel and Christina Ross

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Part I: Jessica Nadel, Greens 24/7 Jessica Nadel writes the popular blog Cupcakes and Kale. She has a passion for healthy, local, plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two, as well. She is also the proprietor/baker at Oh My Bakeshop, a natural…

Donna Zeigfinger, Green Earth Travel

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Seasoned world traveler Donna Zeigfinger founded Green Earth Travel in 1997 with one mission in mind: to provide a wide range of travel options for people who crave adventure and care about the planet. Since then, the company has remained on the cutting edge of conscientious traveling and become the nation’s premiere vegetarian/vegan/eco travel agency.…

Wayne Weiseman and Donna Zeigfinger

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  Part I: Wayne Weiseman, The Permaculture Project Wayne Weiseman is a Permaculture teacher, designer, consultant and author. He lives in Carbondale, Illinois with his wife, Frances and daughter, Halima. He was certified to teach Permaculture by Bill Mollison, the founder of Permaculture, and is recognized by the Worldwide Permaculture Network as an instructor of…

Colleen Patrick-Goudreau and Ann Gentry

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Part I: Colleen Patrick-Goudreau, The Ultimate Guide to Eating Healthfully and Living Compassionately A recognized expert on all aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan…

Ann Gentry, REAL Food For Everyone

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Ann Gentry, REAL Food For Everyone Ann Gentry is a pioneer in the world of vegan cuisine. She is the creator, founder, and operating owner of Real Food Daily, one of the premier organic vegan-food establishments in the Los Angeles area that serves a 100% vegan menu using zero animal by-products and foods grown exclusively…

Peter Laufer, Truth behind Food Labeling

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Peter Laufer, Truth behind Food Labeling Peter Laufer, winner of major awards for excellence in reporting, is an independent journalist, broadcaster and documentary filmmaker working in traditional and new media. He is the James Wallace Chair in Journalism at the University of Oregon School of Journalism and Communication. TRANSCRIPTION: Caryn Hartglass: Hello everybody, I’m Caryn…

Peter Laufer, Truth behind Food Labeling

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Peter Laufer, Truth behind Food Labeling Peter Laufer, winner of major awards for excellence in reporting, is an independent journalist, broadcaster and documentary filmmaker working in traditional and new media. He is the James Wallace Chair in Journalism at the University of Oregon School of Journalism and Communication.       TRANSCRIPTION: Caryn Hartglass: Hello…

Mark Rifkin, Balanced Nutrition 2014

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  Mark Rifkin, Balanced Nutrition Solutions Mark Rifkin is a Mid-Atlantic area Registered Dietitian (RD) with a Masters in Health Education. His approach combines a plant-based lifestyle with a passion for solid research. His own experience eating a plant-based diet for more than 20 years translates into realistic and attainable meal options. With Mark’s approach,…

Mark Rifkin, Balanced Nutrition 2014

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Mark Rifkin, Balanced Nutrition Solutions Mark Rifkin is a Mid-Atlantic area Registered Dietitian (RD) with a Masters in Health Education. His approach combines a plant-based lifestyle with a passion for solid research. His own experience eating a plant-based diet for more than 20 years translates into realistic and attainable meal options. With Mark’s approach, you…

A Thanksgiving Story: Turkey, Turnips, Transfusions

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Over the river and through the woods, to grandmother’s house we go… As a child I loved the images in that song and thought of them every Thanksgiving as my family took off to my grandparents’ home, a one-bedroom apartment in Bayside, New York, where the Matinecock Native American first settled in 2000 B.C.  I’d…

Lisa Kemmerer and Caldwell, Ann & Jane Esselstyn

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  Part I: Lisa Kemmerer, Animals and Social Justice  Lisa Kemmerer is a philosopher-activist dedicated to working against oppression, whether on behalf of the environment, nonhuman animals, or disempowered human beings. Her books include In Search of Consistency: Ethics and Animals ; Animals and World Religions; Sister Species: Women, Animals, and Social Justice; Call to…

Lisa Kemmerer, Animals and Social Justice

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Lisa Kemmerer is a philosopher-activist dedicated to working against oppression, whether on behalf of the environment, nonhuman animals, or disempowered human beings. Her books include In Search of Consistency: Ethics and Animals ; Animals and World Religions; Sister Species: Women, Animals, and Social Justice; Call to Compassion: Reflections on Animal Advocacy; Speaking Up for Animals:…

Ellie Laks and Kim Sturla

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 Part I: Ellie Laks, The Gentle Barn  Ellie Laks founded The Gentle Barn in Tarzana in 1999; it was a dream of hers since she was seven years old. Animals were always very healing and nurturing to her as she faced the challenges of growing up, finding herself, fitting in, feeling understood, etc. She majored…