26 search results for "veganic"

Stephane Groleau and Meghan Kelly, Veganics

http://responsibleeatingandliving.com/wp-content/uploads/2014/05/ItsAllAboutFood071509-veganics.mp3Podcast: Play in new window | DownloadVeganics! Stephane Groleau and Meghan Kelly founded the Veganic Agriculture Network in 2008 to promote farming and gardening that is free from chemicals and animal by-products. Their website www.goveganic.net features profiles of veganic farms in North America, and introduces people to the main concepts of farming and gardening in…

Stephane Groleau and Meghan Kelly, Veganics

http://responsibleeatingandliving.com/wp-content/uploads/2014/05/ItsAllAboutFood071509-veganics.mp3Podcast: Play in new window | DownloadVeganics! Stephane Groleau and Meghan Kelly founded the Veganic Agriculture Network in 2008 to promote farming and gardening that is free from chemicals and animal by-products. Their website www.goveganic.net features profiles of veganic farms in North America, and introduces people to the main concepts of farming and gardening in…

Ann Hodgman, Vegan Food for the Rest of Us

http://responsibleeatingandliving.com/wp-content/uploads/2017/08/IAAF-8aug2017-ann-hodgman.mp3Podcast: Play in new window | DownloadAnn Hodgman, Vegan Food for the Rest of Us. Ann Hodgman is the author of 40 children’s books and 5 cookbooks, most recently Vegan Food for the Rest of Us. Her work has appeared in The New Yorker, The New York Times Magazine, The New York Times Book Review,…

Ann Hodgman, Vegan Food for the Rest of Us

http://responsibleeatingandliving.com/wp-content/uploads/2017/08/IAAF_080817.mp3Podcast: Play in new window | DownloadPart I: Ann Hodgman, Vegan Food for the Rest of Us. Ann Hodgman is the author of 40 children’s books and 5 cookbooks, most recently Vegan Food for the Rest of Us. Her work has appeared in The New Yorker, The New York Times Magazine, The New York Times…

Will Bonsall, Radical, Self-Reliant Gardening

http://responsibleeatingandliving.com/wp-content/uploads/2017/04/IAAF-11april2017-will-bonsall.mp3Podcast: Play in new window | DownloadWill Bonsall has worn many hats since going “back to the land,” including prospector, draftsman, gravedigger, hobo, musician, logger, and artist, among others; however, he considers subsistence farming to be the only true career he ever had. He is the director of the Scatterseed Project, which he founded to…

Neal Barnard, MD and Will Bonsall

http://itsallaboutfood.podbean.com/mf/web/6gx2nz/Food_041117.mp3Podcast: Play in new window | Download Part I: Neal Barnard, The Cheese Trap Neal Barnard, M.D., F.A.C.C., is an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences in Washington, D.C., and president of the Physicians Committee for Responsible Medicine. Dr. Barnard has led numerous research studies…

Gary De Mattei, Vegan Musings

http://itsallaboutfood.podbean.com/mf/web/nwsk9g/IAAF_040417.mp3Podcast: Play in new window | Download REAL Co-founder, Gary De Mattei is back to join Caryn Hartglass and muse on a variety of themes including Veggie Pride, Food Addictions, Nut and Seed Butters on Corn Thins at Midnight and a lot more! Since 2009, It’s All About Food, has been bringing you the best…

Gary De Mattei, Tune In Love!

http://itsallaboutfood.podbean.com/mf/play/x6c74k/AllAboutFood_020916.mp3Podcast: Play in new window | DownloadREAL Founders Caryn Hartglass and Gary De Mattei talk about what to do on Valentine’s Day: Fall in love with yourself and go vegan! TRANSCRIPTION: Caryn: Hello everybody, everybody, everybody. I’m Caryn Hartglass, Caryn Hartglass, Caryn Hartglass and welcome to It’s All About Food, It’s All About Food, It’s…

Caryn Hartglass & Gary De Mattei, Tune In Love!

http://itsallaboutfood.podbean.com/mf/play/x6c74k/AllAboutFood_020916.mp3Podcast: Play in new window | DownloadCaryn Hartglass & Gary De Mattei, Tune In Love! REAL Founders talk about what to do on Valentine’s Day: Fall in love with yourself and go vegan! TRANSCRIPTION: Caryn: Hello everybody, everybody, everybody. I’m Caryn Hartglass, Caryn Hartglass, Caryn Hartglass and welcome to It’s All About Food, It’s All…

02/02/2016: The end of the Mayo Wars; Soy and BPA

http://responsibleeatingandliving.com/wp-content/uploads/2016/02/AllAboutFood_020216-caryn-hartglass.mp3Podcast: Play in new window | Download“God made food; the devil the cooks.” ― James Joyce, Ulysses Caryn gives an update on the “Mayo Wars” and talks about a new study on soy intake and BPA.   TRANSCRIPTION: Caryn Hartglass: So let’s move on to some more interesting topics today that I have prepared to…

Caitlin Galer-Unti, Vegan Travel Guide

http://itsallaboutfood.podbean.com/mf/play/bcy8me/AllAboutFood__020216.mp3Podcast: Play in new window | DownloadPart I: Caitlin Galer-Unti, Vegan Travel Guide Caitlin Galer-Unti is the author of The Vegan Word. She has been vegan since 2008, and loves helping others go and stay vegan, and enjoy a sometimes healthy and always delicious vegan life. She has been to 23 countries and counting since…

01/05/2016: Chipotle, Food Borne Illnesses; Stepping into 2016

http://responsibleeatingandliving.com/wp-content/uploads/2016/01/AllAboutFoo_01052016-caryn-hartglass.mp3Podcast: Play in new window | DownloadCaryn talks about the recent troubles Chipotle has been having with ecoli. She shares her New Year’s Eve menu and talks how cooking can help you stay fit.                     TRANSCRIPTION: Caryn Hartglass: Hello everybody, it’s time for part two of…

Michael Bedar, Sweet Healing: A Whole Health Journey

http://responsibleeatingandliving.com/wp-content/uploads/2016/01/AllAboutFood_010516-michael-bedar.mp3Podcast: Play in new window | DownloadPart I: Michael Bedar, Sweet Healing: A Whole Health Journey Michael Bedar is an avid natural foods and health researcher and author, and the Co-Director of the East Bay Healing Collective in Berkeley, California. He graduated from UC San Diego where he studied and researched Environmental Health. Later, for…

Bob Comis, The Last Pig

http://responsibleeatingandliving.com/wp-content/uploads/2015/11/AllAboutFood_110315-Bob-Comis.mp3Podcast: Play in new window | DownloadFor the first few decades of his life, Bob Comis was oblivious to the suffering of non-human (and human) animals. Thanks to the courage and bravery of undercover investigators who secretly capture and share footage of the twin horrors of factory farming and industrial slaughter, Bob was roused from…

Bob Comis, The Last Pig

http://responsibleeatingandliving.com/wp-content/uploads/2015/11/AllAboutFood_110315.mp3Podcast: Play in new window | DownloadPart I: Bob Comis, The Last Pig For the first few decades of his life, Bob Comis was oblivious to the suffering of non-human (and human) animals. Thanks to the courage and bravery of undercover investigators who secretly capture and share footage of the twin horrors of factory farming…

Ellie Laks and Kim Sturla

http://itsallaboutfood.podbean.com/mf/web/rf7wd3/ItsAllAboutFood_081914.mp3Podcast: Play in new window | Download Part I: Ellie Laks, The Gentle Barn  Ellie Laks founded The Gentle Barn in Tarzana in 1999; it was a dream of hers since she was seven years old. Animals were always very healing and nurturing to her as she faced the challenges of growing up, finding herself, fitting…

Kim Sturla, Animal Place

http://responsibleeatingandliving.com/wp-content/uploads/2014/08/ItsAllAboutFood_081914-kim-sturla.mp3Podcast: Play in new window | DownloadKim Sturla, Animal Place Kim Sturla is the Executive Director of Animal Place and co-founded the sanctuary in 1989. She has been a central figure in the animal rights movement for 30 plus years. Sturla wrote the first law in the country that protects pre-university students unwilling to participate…

Sailesh Krishna Rao, Keegan Kuhn & Kip Andersen

http://itsallaboutfood.podbean.com/mf/web/nj3qsi/ItsAllAboutFood_051314.mp3Podcast: Play in new window | DownloadPart I: Sailesh Krishna Rao, Climate Healers Sailesh Rao is the Executive Director of the non-profit, Climate Healers. An electrical engineer by training with a Ph.D. from Stanford University, Sailesh’s technology career includes service with AT&T Bell Labs and Intel. Moved to action to address the global climate challenge,…

Keegan Kuhn & Kip Andersen, Cowspiracy

http://responsibleeatingandliving.com/wp-content/uploads/2014/05/ItsAllAboutFood_051314-Cowspiracy.mp3Podcast: Play in new window | DownloadKeegan Kuhn & Kip Andersen, Cowspiracy Keegan Kuhn is an award winning documentary filmmaker, video producer and professional musician based in the San Francisco bay area of CA. He runs First Spark Media, a video production company tailored to creating videos and films for non-profit organizations and conscientious companies.…

Interviews with Del Sroufe and Sebastiano Cossia Castiglioni

http://itsallaboutfood.podbean.com/mf/web/ibak39/ItsAllAboutFood090412.mp3Podcast: Play in new window | DownloadEpisode #165 9/4/2012: Part I: Del Sroufe Forks Over Knives Cookbook Plant-based chefs are no longer a novelty – there are lots of people who have learned to make fabulous vegan dishes – and many are so good that most people don’t notice that the food is prepared differently.…

Sebastiano Cossia Castiglioni, Sustainable Biodynamic Farming

http://responsibleeatingandliving.com/shows/ItsAllAboutFood090412b.mp3Podcast: Play in new window | Download 9/4/2012: Part II: Sebastiano Cossia Castiglioni Sustainable Biodynamic Farming Born in Milan, Italy in 1966, Sebastiano has been a vegetarian and an animal rights activist for nearly thirty years. He is the owner and chairman of one of the most renowned and pioneering wineries in Europe, Querciabella, where…

Celebrating The 3rd Anniversary of IT’S ALL ABOUT FOOD!

http://responsibleeatingandliving.com/wp-content/uploads/2012/03/ItsAllAboutFood032112-CarynHartglass.mp3Podcast: Play in new window | DownloadOn this show I celebrate 3 years of hosting the weekly IT’S ALL ABOUT FOOD program with the Progressive Radio Network. I started on March 25, 2009. Since that time I have hosted 145 shows, interviewing 155 unique guests. I am so grateful for this experience, I have learned…

3/21/2012: Celebrating The 3rd Anniversary of IT’S ALL ABOUT FOOD!

http://responsibleeatingandliving.com/wp-content/uploads/2012/03/ItsAllAboutFood032112-CarynHartglass.mp3Podcast: Play in new window | DownloadOn this show I celebrate 3 years of hosting the weekly IT’S ALL ABOUT FOOD program with the Progressive Radio Network. I started on March 25, 2009. Since that time I have hosted 145 shows, interviewing 155 unique guests. I am so grateful for this experience, I have learned…

Hope Bohanec, Eco-Eating

http://responsibleeatingandliving.com/wp-content/uploads/2011/07/ItsAllAboutFood072711-hope-bohanec.mp3Podcast: Play in new window | DownloadHope Bohanec has been active in animal protection and environmental activism for over 20 years. She is the Grassroots Campaigns Director for the international animal protection organization, In Defense of Animals www.idausa.org. Hope was the Sonoma County Coordinator for Proposition 2 and soon after that victory, founded Farm Animal…

Hope Bohanec, Eco-Eating

http://responsibleeatingandliving.com/wp-content/uploads/2011/07/ItsAllAboutFood072711-hope-bohanec.mp3Podcast: Play in new window | DownloadHope Bohanec has been active in animal protection and environmental activism for over 20 years. She is the Grassroots Campaigns Director for the international animal protection organization, In Defense of Animals www.idausa.org. Hope was the Sonoma County Coordinator for Proposition 2 and soon after that victory, founded Farm Animal…