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7/1/2012 Episode #97: After spending a week traveling in Cape Cod I share how I ate and what simple dishes I created. I cover some news items, including corn: more corn planted than ever before, heat and droughts may damage crops, GMO corn and summer corn for eating; and a new study from the Journal of the American Medical Association claiming certain diets may help the body lose more weight.

Virgin Vegan author, Linda Long interviews REAL founder, Caryn Hartglass.


I am a believer in eating whole, fresh, organically grown plant-foods. But in this world where food can come from any part of the globe and labels on food can suggest all kinds of characteristics (organic, low fat, no fat, low sodium, low carb, natural, etc.) knowing what’s healthy can be really confusing. Add on top of that, information that is put out in conference presentations and blogs by people who are respected when it comes to the best knowledge in nutrition. Some information contradicts other information and we can start to feel panicky. It can be so overwhelming, some just give up, and eat whatever seems appealing in the moment.


