Part I: Atina Diffley
Atina Diffley is an organic vegetable farmer who now educates consumers, farmers, and policymakers about organic farming through the consulting business Organic Farming Works LLC, owned by her and her husband, Martin. From 1973 through 2007, the Diffleys owned and operated Gardens of Eagan, one of the first certified organic produce farms in the Midwest. To contact Atina or Martin Diffley, visit www.organicfarmingworks.com.
Part II: Karen Le Billon
Born in Montreal and based in Vancouver, Karen Le Billon is an author and teacher. Married to a Frenchman, she has two daughters, and her family divides its time between Vancouver and France.
French Kids Eat Everything (HarperCollins) is Karen’s newest book, a memoir about family and food, inspired by a year spent in her husband’s hometown–a small seaside village in Brittany.
Karen has a PhD from Oxford University, and is the recipient of numerous awards, including a Rhodes Scholarship, a Canada Research Chair, and Canada’s Top 40 Under 40 award. She currently teaches at the University of British Columbia.
She is one of the Jamie Oliver Food Foundation’s Real Food Advocates.
TRANSCRIPTION PART I:
Hello I’m Caryn Hartglass and you’re listening to It’s All About Food. Hi and Happy April. It is April. I think it’s my favorite month. Not just because it’s spring but because I was born in the month of April and I’m celebrating my birthday all month. Read more »