Apricot Butter

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Simplicity and quality. Simple, quality ingredients to dazzle the palate. For our REAL Apricot butter we use sweet, moist, organic dried apricots and clean water (filtered, distilled). Spread on our gluten-free yeasted bread or our quick soft rolls with your favorite vegan butter and it tastes like caramel.
 
 
 

Makes about 4 cups of Apricot Butter

1 pound organic dried pitted dried apricots
3 cups water

1. Place apricots in a 3.5 quart saucepan and add 3 cups water to the fruit. Bring to a boil, reduce heat and continue to cook until fruit is soft, about 10 to 15 minutes, stirring occasionally.

2. Remove from heat and puree fruit with a hand blender, food processor or blender. Be careful not to splatter, the fruit is hot. The hand blender is convenient because you can leave the fruit in the pot. The mixture should be very thick.

3. Let cool, store in clean jars or containers and refrigerate.

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  1 comment for “Apricot Butter

  1. Marie
    March 4, 2016 at 6:44 pm

    I am just thrilled to have found your website and all of your wonderful recipes. I have a ton of food intolerances-just recently developed as I ate like a horse for years, vegetarian food.

    Thank you.

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