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Barbara J. King, Personalities on the Plate: The Lives & Minds of Animals We Eat
Barbara J. King is emerita professor of anthropology at the College of William and Mary in Williamsburg, Virginia, and now is a full-time freelance science writer.
Barbara has written or edited many books on anthropology and animal behavior. Her latest, just published in March, is Personalities on the Plate: The Lives and Minds of Animals We Eat. Her How Animals Grieve from 2013 has been translated into Japanese, Portuguese, French (winning a book prize), and Hebrew.
King’s essay on animal mourning in Scientific American was chosen for inclusion in The Best American Science and Nature Writing 2014. She blogs each week for National Public Radio’s 13.7 Cosmos and Culture blog ,and writes regularly about books for the TLS.
Barbara is active on twitter @bjkingape.
Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and more. Learn about how we can solve many of the world’s problems today and do it deliciously, here on It’s All About Food.