For a little change in your oatmeal breakfast routine try polenta.
1 cup organic polenta (not the quick cooking kind)
3 cups water
1 organic apple, diced (peel if not organic)
6 organic dried apricots cut in 1/4 inch square pieces
In a medium saucepan mix polenta and water. Cook on high heat until it started to boil than turn down to medium low. Stir regularly. Cook for about 20 minutes. Add in apples and apricots and cook another 5 to 10 minutes. If mixture starts to get dry and sticky, add a little more water.
Serve hot. Top with coconut milk for a richer flavor.