It’s All About Food

Paul Shapiro, Clean Meat

http://itsallaboutfood.podbean.com/mf/web/h3h7we/IAAF_011618.mp3Podcast: Play in new window | Download Featured guest: Paul Shapiro, Clean Meat Paul Shapiro is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books). A TEDx speaker and the founder of Compassion Over Killing, for 13 years Shapiro also served…

Sunny Mueller, The Vegetarian House

http://itsallaboutfood.podbean.com/mf/web/t6e9eb/IAAF_010918.mp3Podcast: Play in new window | DownloadPart I: Sunny Mueller, The Vegetarian House Sunny is the manager of The Vegetarian House in San Jose, California. The Vegetarian House is an organic vegan restaurant located in downtown San Jose; it was inspired by The Supreme Master Ching Hai, a world renowned spiritual teacher and humanitarian. The…

Caryn Hartglass, Happy 2018!

http://itsallaboutfood.podbean.com/mf/web/zvvwrd/ItsAllAboutFood_010217.mp3Podcast: Play in new window | DownloadCaryn gives her thoughts, inspirations and ideas for the coming year.

Caryn Hartglass, Vegan Dogs, Dental Hygiene, Direction & Digestion

http://itsallaboutfood.podbean.com/mf/web/cx6grf/IAAF_122617.mp3Podcast: Play in new window | DownloadIn the last episode of 2017 Caryn discusses the following topics: a Los Angeles Animal Services commission proposal to make shelter dogs vegan; dental hygiene; humans innate directive to be part of and support a larger entity; tips for digestive issues.

Tommy McDonald and Richa Hingle

http://itsallaboutfood.podbean.com/mf/web/7vn4es/IAAF_121217.mp3Podcast: Play in new window | Download Part I: Tommy McDonald, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor Tommy McDonald is head chef at Field Roast in Seattle, Washington. In their first official cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor, Field Roast executive chef…

Harold Hartglass, No Cucumbers!

http://itsallaboutfood.podbean.com/mf/web/p2yg5h/IAAF_112817_.mp3Podcast: Play in new window | DownloadHarold Hartglass, No Cucumbers! Caryn reflects on her dad’s passing this week, his connection with food and how it has influenced her as a food educator and activist.

Lori Robin and Gabriel Heymann

http://itsallaboutfood.podbean.com/mf/web/824nmp/IAAF_111417.mp3Podcast: Play in new window | Download Part I: Lori Robin, Cheezehound Lori is the founder of the vegan cheese company, Cheezehound.                 Part II: Gabriel Heymann, Smart Beer Smart Beer founder, Gabriel Heymann splits his time between the Hudson Valley and Brooklyn, NY. He realized he needed…

Saray Stancic, MD FACN and Ben Hartman

http://itsallaboutfood.podbean.com/mf/web/sftspb/IAAF_110717.mp3Podcast: Play in new window | Download Part I: Saray Stancic, MD FACN, Lifestyle Medicine Saray Stancic, MD, a graduate of UMDNJ-New Jersey Medical School and a board certified Infectious Disease specialist since 1999, is the founder of Stancic Health and Wellness in Ramsey NJ. The mission of this innovative medical practice is to educate…

Josh Tickell, Kiss the Ground

http://itsallaboutfood.podbean.com/mf/web/tt79b8/IAAF_103117.mp3Podcast: Play in new window | DownloadPart II: Josh Tickell, Kiss the Ground Josh Tickell is a Sundance award winning film director, bestselling author and thought leader. His films and books focus on critical, “big picture” social issues including alternative energy, conscious capitalism and reversing climate change. Josh’s first movie, Fuel, won the Sundance Audience…

Happy Halloween with Gary De Mattei & Caryn Hartglass

http://itsallaboutfood.podbean.com/mf/web/ahtbmr/Iaaf_102517.mp3Podcast: Play in new window | Download       Gary De Mattei, Happy Halloween Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker, writer, teacher and trained chef. He is the founder and Artistic Director of the nonprofit theatre company, The Artist’s…

Caryn Hartglass on the road, reporting on Food Myths (Fake News), Refrigeration and More.

http://itsallaboutfood.podbean.com/mf/web/ew6u5x/IAAAF_101717.mp3Podcast: Play in new window | DownloadIn today’s show, Caryn will be broadcasting remotely from the Bay Area. She’ll be covering some of the current food myths about complete protein and soy foods. She discusses the pros and cons with laundry machines, dryers and refrigeration and what we foods should be refrigerated and often aren’t.…

Glen Merzer, Off the Reservation

http://itsallaboutfood.podbean.com/mf/web/bf8zhm/IAAF_101017.mp3Podcast: Play in new window | DownloadGlen Merzer is an author, playwright, and screenwriter. Merzer grew up in Bellmore, N.Y., on Long Island, and attended college at New College of Florida in Sarasota. After college, he became a stand-up comic in San Francisco circa 1980, working with such comics as Dana Carvey, A. Whitney Brown,…

Joel Fuhrman, MD and Mike Boss

http://responsibleeatingandliving.com/wp-content/uploads/2017/10/IAAF_100317.mp3Podcast: Play in new window | Download   Part I: Dr. Fuhrman, Fast Food Genocide Joel Fuhrman, M.D., is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is the research director of the Nutritional Research Foundation. He is the author of several…

Pedram Shojai and Craig Cochran

http://itsallaboutfood.podbean.com/mf/web/cyd6ej/IAAF_092617.mp3Podcast: Play in new window | Download Part I: Pedram Shojai Prosperity Pedram Shojai, OMD is a man with many titles. He is the founder and CEO of Well.Org, the editor of Be More! magazine, the author of the NY Times bestseller The Urban Monk (Rodale, 2016) and Rise and Shine (Process, 2011), the producer…

Eric Toensmeier, Project Drawdown and Gary De Mattei, Autumn in NY

http://itsallaboutfood.podbean.com/mf/web/pasmhp/IAAF_091917.mp3Podcast: Play in new window | Download   Part I: Eric Toensmeier, Project Drawdown Eric Toensmeier is the award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible Forest Gardens. He is an appointed lecturer at Yale University, a Senior Biosequestration Fellow with Project Drawdown, and an international trainer. He has studied…

Dean Sherzai, M.D., PhD. & Ayesha Sherzai, M.D.: The Alzheimer’s Solution

http://itsallaboutfood.podbean.com/mf/web/j3eqi7/IAAF_090517.mp3Podcast: Play in new window | Download Part I: Dean Sherzai, M.D., PhD. and Ayesha Sherzai, M.D., The Alzheimer’s Solution *Recent findings about the impact of lifestyle changes—diet, exercise, sleep, stress reduction, and healthy challenges for our brain—support the premise of this new book by leading experts in brain health. The Alzheimer’s Solution asserts great…

Wildman Steve Brill with Violet Brill, and Celine Ikeler, the Karma Baker

http://itsallaboutfood.podbean.com/mf/web/ga979z/IAAF_082917.mp3Podcast: Play in new window | Download Part I: Steve Brill with Violet Brill, Edible/Medicinal Wild Plants and Mushrooms PLUS Hands-on Environmental Education for Kids Naturalist-Author “Wildman” Steve Brill has been leading foraging tours in parks throughout the Greater NY area since 1982, for the public, for schools, libraries, parks departments, day camps, scouting groups,…

Stacey Murphy, Grow Your Own Vegetables

http://responsibleeatingandliving.com/wp-content/uploads/2017/08/IAAF_082217.mp3Podcast: Play in new window | Download Part I: Caryn Hartglass, The Solar Eclipse, Restaurant Chains, Hampton Creek and Supplements. Caryn shares her thoughts on the Solar Eclipse, Restaurant Chains: Ruby Tuesdays and Brother Jimmy’s BBQ, the Hampton Creek Just Mayo saga and she discusses Dr. Fuhman’s DHA+EPA and Immune Biotect supplements. Part II: Stacey…

Helen Rosenthal and Ghanim Al-Sulaiti

http://itsallaboutfood.podbean.com/mf/web/ipspqa/IAAF_081517.mp3Podcast: Play in new window | Download Part I: Helen Rosenthal, New York City Council Helen Rosenthal is the Councilmember for District 6. Helen’s office helps thousands of residents stay in their homes, providing monthly housing clinics with free legal service. Through her legislation, Helen has almost doubled the income requirement to qualify for rent…

Ann Hodgman, Vegan Food for the Rest of Us

http://responsibleeatingandliving.com/wp-content/uploads/2017/08/IAAF_080817.mp3Podcast: Play in new window | DownloadPart I: Ann Hodgman, Vegan Food for the Rest of Us. Ann Hodgman is the author of 40 children’s books and 5 cookbooks, most recently Vegan Food for the Rest of Us. Her work has appeared in The New Yorker, The New York Times Magazine, The New York Times…

JL Fields and Jasmine Leyva

http://itsallaboutfood.podbean.com/mf/web/srxpbi/IAAF_072517.mp3Podcast: Play in new window | Download Part I: JL Fields, The Vegan Air Fryer JL Fields is the founder and culinary director of the Colorado Springs Vegan Cooking Academy. She is a Master Vegan Lifestyle Coach & Educator, Food for Life instructor, chef instructor in the culinary program at the University of New Mexico-Taos, personal chef, career…

Laura-Jane Koers and Laurelee Blanchard

http://responsibleeatingandliving.com/wp-content/uploads/2017/07/IAAF_071817.mp3Podcast: Play in new window | Download Part I: Laura-Jane Koers, Cook Lively Laura-Jane Koers is a food writer, stylist, and photographer and the blogger behind TheRawtarian.com, known for doable, approachable plant-based recipes. She also hosts the Raw Food Podcast on iTunes. She lives in Halifax, Nova Scotia, Canada.            Part…

The Vegan Mos, NYC Vegan

http://itsallaboutfood.podbean.com/mf/web/mwh7r2/IAAF_071117.mp3Podcast: Play in new window | Download Get the Fresh Fruit Tart recipe Caryn talks about in this episode! Michael Suchman and Ethan Ciment – The Vegan Mos, NYC Vegan Michael Suchman is a recovering lawyer. After practicing in the field of Corporate Litigation for 12 years, he was tired of representing corporations over the…

Philip Wollen, The Kindness Trust

http://itsallaboutfood.podbean.com/mf/web/fwr9pb/IAAF_062717.mp3Podcast: Play in new window | Download Philip Wollen, The Kindness Trust In his early thirties, Philip Wollen was Vice President of Citibank. The Financial Press rated him in the Top 40 “The Brightest and Best” headhunted executives in Australia. Traveling the world he saw egregious cruelty on such a massive scale that it affected…

Patti Breitman, Carol Adams, Ginny Messina, and, Eunice Wong

http://responsibleeatingandliving.com/wp-content/uploads/2017/06/IAAF_062017.mp3Podcast: Play in new window | Download Part I: Patti Breitmen Carol Adams, Ginny Messina, Even Vegans Die Patti Breitman is a co-founder of Dharma Voices for Animals and director of The Marin Vegetarian Education Group. She is the co-author of many books including Even Vegans Diet (with a foreword by Dr. Michael Greger). She…

David Yeung, Green Monday

http://itsallaboutfood.podbean.com/mf/web/nqseav/IAAF_061317.mp3Podcast: Play in new window | Download David Yeung, Green Monday David Yeung is the co-founder and CEO of Green Monday, a social venture founded in Hong Kong that takes on climate change and global food insecurity through public advocacy, impact investing, corporate consulting, and specialized retail. Under Green Monday, David launched Green Common, the…

Robbyne Kaamil and Carl Pope

http://responsibleeatingandliving.com/wp-content/uploads/2017/06/IAAF_060617.mp3Podcast: Play in new window | Download Part I: Robbyne Kaamil, Saving Benjamin Robbyne Kaamil is the Executive Producer of the PBS television show, Urban Animals. She is a passionate animal rights activist who has written several award winning public service announcements for PETA which ran on Fox, ABC and Bounce television affiliates nationwide. She…

Amber Bodily and Ian McDonald

http://responsibleeatingandliving.com/wp-content/uploads/2017/05/IAAF_053017.mp3Podcast: Play in new window | Download Part I: Amber Bodily, Holistic Health: Start at the Feet Amber Bodily is a natural health practitioner who has helped 100s of thousands of people regain their health and well-being.  She is a Master Footzonology practitioner and instructor, Master Herbologist and Master Aromatherapist. She also writes a popular…

Del Sroufe, Allie Feldman Taylor and John Phillips

http://itsallaboutfood.podbean.com/mf/web/egstme/IAAF_052317.mp3Podcast: Play in new window | Download   Part I: Del Sroufe, The China Study Family Cookbook Del Sroufe is the author of The China Study Family Cookbook, The China Study: Quick & Easy Cookbook, Forks Over Knives—The Cookbook, and Better than Vegan. Sroufe is also the co-owner and chef at the Wellness Forum, where…

Milton Mills, MD and Ted Genoways

http://itsallaboutfood.podbean.com/mf/web/27wn5g/IAAF_051617.mp3Podcast: Play in new window | DownloadPart I; Milton Mills, MD, Health and Politics Critical Care Physician, Inova Fairfax Hospital Member, Physicians Committee for Responsible Medicine National Advisory Board Member of the Board of Directors, Plant-based Prevention Of Disease, Inc. Milton Mills, MD practices urgent care medicine in the Washington DC area, and has served…

Damien Mander, International Anti- Poaching Foundation

http://itsallaboutfood.podbean.com/mf/web/mdxwbg/IAAF_050917.mp3Podcast: Play in new window | DownloadDamien has lived an extraordinary life for a 37 year old. At 19, as a garbage collector in Melbourne he joined the Australian Defence Force, graduating through one of the most arduous courses as a RAN clearance diver. With the ADF’s counterterrorism restructure following 9-11, Damien joined the elite…

Ken Voelker, Elmhurst Milked

http://itsallaboutfood.podbean.com/mf/web/qb9whj/IABF_050217.mp3Podcast: Play in new window | DownloadPart I: Ken Voelker, Elmhurst Milked Ken Voelker is Elmhurst Milked’s Vice President of Marketing and Brand Development. He brings twenty years of dairy experience and 30 years of retail grocery experience to the company, having started his career at Tops Market in 1988. After successfully running his own…

Barbara J. King and Casey T. Taft

http://itsallaboutfood.podbean.com/mf/web/4c5y5m/IAAF_042517.mp3Podcast: Play in new window | DownloadPART I: Barbara J. King, Personalities on the Plate: The Lives & Minds of Animals We Eat Barbara J. King is emerita professor of anthropology at the College of William and Mary in Williamsburg, Virginia, and now is a full-time freelance science writer. Barbara has written or edited many…

John Joseph and Brian Kateman

http://responsibleeatingandliving.com/wp-content/uploads/2017/04/IAAF_041817.mp3Podcast: Play in new window | Download Part I: John Joseph, The Evolution of a Cro-Magnon In his autobiography, John recounts his hard times and spiritual redemption. A traumatic childhood in foster homes was just the beginning of John’s evolution. Before fronting one of the most important bands in the underground punk scene, the Cro-Mags,…

Neal Barnard, MD and Will Bonsall

http://itsallaboutfood.podbean.com/mf/web/6gx2nz/Food_041117.mp3Podcast: Play in new window | Download Part I: Neal Barnard, The Cheese Trap Neal Barnard, M.D., F.A.C.C., is an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences in Washington, D.C., and president of the Physicians Committee for Responsible Medicine. Dr. Barnard has led numerous research studies…

Gary De Mattei, Vegan Musings

http://itsallaboutfood.podbean.com/mf/web/nwsk9g/IAAF_040417.mp3Podcast: Play in new window | Download REAL Co-founder, Gary De Mattei is back to join Caryn Hartglass and muse on a variety of themes including Veggie Pride, Food Addictions, Nut and Seed Butters on Corn Thins at Midnight and a lot more! Since 2009, It’s All About Food, has been bringing you the best…

Kim Campbell and Pamela Rice

http://itsallaboutfood.podbean.com/mf/web/e5aeev/IAAF_032817.mp3Podcast: Play in new window | Download Part I: Kim Campbell, The PlantPure Kitchen Kim Campbell is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the “science father” of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet.…

Alan Roettinger, Eat Smart, Live Joyfully

http://itsallaboutfood.podbean.com/mf/web/jiwz7h/IAAF_032117.mp3Podcast: Play in new window | DownloadAlan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that…

Susan Peirce Thompson, Bright Line Eating: The Science of Living Happy, Thin and Free

http://responsibleeatingandliving.com/shows/IAAF_030717.mp3Podcast: Play in new window | Download Part I: Susan Peirce Thompson, Bright Line Eating: The Science of Living Happy, Thin and Free Susan Peirce Thompson, Ph.D. is an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester and an expert in the psychology of eating. She is President of the…

Jim May, The Stevia Story

http://itsallaboutfood.podbean.com/mf/web/7eukz8/ItsAllAboutFood_022817.mp3Podcast: Play in new window | DownloadJim May, The Stevia Story James A. May is the founder, President and CEO of Wisdom Natural Brand, producer of SweetLeaf brand products and Wisdom of the Ancients herbal teas. Originally learning from the natives of Paraguay, he is now a recognized authority on several South American herbs. Jim…

Tom Regan, Subject-Of-A-Life

http://itsallaboutfood.podbean.com/mf/web/fwench/ItsAllBoutFood_022117.mp3Podcast: Play in new window | DownloadTom Regan, Subject-Of-A-Life Tom Regan, an American philosopher who specializes in animal rights theory, died at the age of 78, on February 17, 2017. Caryn spoke briefly about Tom and aired a rebroadcast of her interview with him back in 2012. Since 2009, It’s All About Food, has been…

Caryn Hartglass & Gary De Mattei, Valentine’s Day

http://itsallaboutfood.podbean.com/mf/web/24eirm/ItsAllBoutFood_021417.mp3Podcast: Play in new window | DownloadREAL Founders are back to tune in love on Valentine’s Day! They share their favorite Valentine’s Day recipes and share food stories while traveling in Northern California.             Transcription: Caryn Hartglass: Hi everybody! I’m Caryn Hartglass and you’re listening to It’s All About Food…

Marina Yanay-Triner, Soul in the Raw

http://responsibleeatingandliving.com/wp-content/uploads/2017/02/IAAF_020717.mp3Podcast: Play in new window | Download Part I: Marina Yanay-Triner, Soul in the Raw Marina Yanay-Triner of Soul in the Raw is a vegan blogger, educator, and recipe creator. She promotes a high-raw vegan lifestyle. Her goal is to show people how easy raw veganism can be, and how fun and creative it is…

Linda Long, Vegan in Kuwait

http://itsallaboutfood.podbean.com/mf/web/2puspx/ItsAllBoutFood_013117.mp3Podcast: Play in new window | Download Linda Long, Vegan in Kuwait Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of 12 in her parents’ truck stop in Pennsylvania. A home economist who taught high school foods in the early part…

Gene Stone and Mike Shanahan

http://responsibleeatingandliving.com/wp-content/uploads/2017/01/ItsAllAboutFood_012417.mp3Podcast: Play in new window | Download   Part I: Gene Stone, The Trump Survival Guide Gene Stone has been a book, magazine, and newspaper editor, is also the author of more than forty books. He lives in New York City.               Part II: Mike Shanahan, Gods, Wasps and…

Deanna Minich, Whole Detox

http://responsibleeatingandliving.com/wp-content/uploads/2017/01/ItsAllAboutFood_011717.mp3Podcast: Play in new window | DownloadPart I: Deanna Minich, Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life DR. DEANNA MINICH is a health educator and author with more than twenty years of experience in nutrition, mind-body health, and functional medicine. Dr. Minich holds Master’s and Doctorate…

Ellie Laks, The Gentle Barn

http://itsallaboutfood.podbean.com/mf/web/anfmi7/ItsAllAboutFood_011017.mp3Podcast: Play in new window | DownloadPart I: Ellie Laks, The Gentle Barn Ellie Laks is the Founder of The Gentle Barn Foundation, a national organization that rescues and rehabilitates unwanted animals, and heals people with the same stories of abuse and neglect. She is a celebrated animal welfare advocate, humane educator, and the author…

Caryn Hartglass, Thoughts for the New Year 2017

http://itsallaboutfood.podbean.com/mf/web/cf62vw/ItsAllAnoutFood_010317.mp3Podcast: Play in new window | DownloadCaryn will give some inspiring thoughts for 2017 with tips to keep on track with your goals. TRANSCRIPTION: Caryn Hartglass: Hi, everybody. I’m Caryn Hartglass, and you’re listening to It’s All About Food. It’s a new year, 2017. Happy New Year. I wanted to start talking about the New…

Steven M. Wise and Ashley Melillo

http://responsibleeatingandliving.com/wp-content/uploads/2016/12/ItsAllAboutFood_122016.mp3Podcast: Play in new window | Download Part I: Ashley Melillo, Blissful Basil Ashley Melillo is a school psychologist and the writer, photographer, and recipe-creator behind Blissful Basil, a blog dedicated to unearthing the happiest side of life through wholesome, plant-based foods. With roots in both psychology and plant-based nutrition, Ashley is fascinated with the way…

Julia Feliz Brueck, Merrilee Jacobs and Paul David Kennamer Jr.

http://responsibleeatingandliving.com/wp-content/uploads/2016/12/IAAF_121316.mp3Podcast: Play in new window | Download Part I: Julia Feliz Brueck, Libby Finds Vegan Sanctuary Julia Feliz Brueck is the author and illustrator of the first ever vegan-themed board book for babies and toddlers, Libby Finds Vegan Sanctuary. As an artist, non-human animals have always been her favorite subject to draw, and she hopes…

2016 Favorite IT’S ALL ABOUT FOOD Interviews

We were inspired this year by all of the REAL books, cookbooks and stories of activism discussed on IT’S ALL ABOUT FOOD. Here are our 12 favorites. Michael Ableman, Street Farm Jonathan Balcombe, What A Fish Knows Zsu Dever, Aquafaba D. Anthony Evans, Train 2 Live Mary Finelli, Fish Feel Joel Fuhrman, MD, The End…

Anisha Khanna, Sonäge

http://responsibleeatingandliving.com/wp-content/uploads/2016/12/ItsAllAboutFood_120616.mp3Podcast: Play in new window | DownloadPart I: Caryn highlights more great holiday recipes that are simple and delicious. She discusses tips to be prepared for the Cold and Flu season. Part II: Anisha Khanna, Sonäge “As a consumer, I fell in love with Sonäge because I no longer had to choose between results-oriented and…

Robin Raven and Jeanette Hurt

http://responsibleeatingandliving.com/wp-content/uploads/2016/11/ItsAllAboutFood_112916.mp3Podcast: Play in new window | DownloadSince 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers;…

Caryn Hartglass: Choosing Light over Darkness

http://itsallaboutfood.podbean.com/mf/web/vyjx26/itsallaboutfood_112216.mp3Podcast: Play in new window | DownloadCaryn discusses recovering from the presidential elections; choosing to be in the light and not succumb to the dark; making regular deposits into the “global consciousness”; recipes and food for thought for Thanksgiving.         TRANSCRIPTION: Caryn Hartglass: Hi, everybody. I’m Caryn Hartglass, and welcome to It’s…

Robert Grillo, Farm To Fable

http://itsallaboutfood.podbean.com/mf/web/zurnqb/ItsAllAboutFood_110816.mp3Podcast: Play in new window | DownloadSince 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers;…

Jason Wyrick, Vegan Mexico

http://itsallaboutfood.podbean.com/mf/web/rcw3yk/ItsAllAbouFood_110116.mp3Podcast: Play in new window | DownloadSince 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers;…

John McDougall, MD, The Healthiest Diet on the Planet

http://itsallaboutfood.podbean.com/mf/web/97bsex/ItsAllAboutFood_101816.mp3Podcast: Play in new window | DownloadSince 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers;…

Michael Ableman, Victoria Moran & Joel Kahn

http://responsibleeatingandliving.com/wp-content/uploads/2016/10/ItsAllAboutFood_101116.mp3Podcast: Play in new window | DownloadSince 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers;…

Barbara Cole Gates and Moses Seenarine

http://itsallaboutfood.podbean.com/mf/web/5bhi39/ItsAllAboutFood_100416.mp3Podcast: Play in new window | DownloadSince 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers;…

Jill Nussinow, Allison Rivers Samson & Michelle Cehn

http://itsallaboutfood.podbean.com/mf/web/e892k3/ItsAllAboutFood_092716.mp3Podcast: Play in new window | DownloadSince 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers;…

Marco Borges and Marla Rose

http://itsallaboutfood.podbean.com/mf/web/qsyrnp/ItsAllAboutFood_082016.mp3Podcast: Play in new window | Download Part I: Marco Borges, The 22-Day Revolution Cookbook Marco Borges is an exercise physiologist, founder of 22 Days Nutrition, New York Times bestselling author and plant-based living advocate. Passionate about guiding people to develop healthier lifestyles, he has spent the last 20 years as a lifestyle coach and…

Zsu Dever, Aquafaba

http://responsibleeatingandliving.com/wp-content/uploads/2016/09/ItsAllAboutFood_091316.mp3Podcast: Play in new window | DownloadSince 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dieticians; cook book authors; athletes; environmental, animals and health activists; farmers;…

Caryn Hartglass, Mosquito Adulticides

http://itsallaboutfood.podbean.com/mf/web/bqkvt5/ItsAllAboutFooip_090616.mp3Podcast: Play in new window | DownloadCaryn Hartglass discusses the recent spraying of Mosquito adulticides in NYC. She covers a recent event to support the Compassion Project Film. She offers delicious recipes with Aquafaba (vegan egg-whites) and her ever-so-easy-to-roll, gluten-free, vegan pie crust. Caryn announced that she is a contributor in the new book, 25…

Kathy Freston and May Kaidee

http://responsibleeatingandliving.com/wp-content/uploads/2016/08/ItsAllAboutFood_083016.mp3Podcast: Play in new window | DownloadPart I: Kathy Freston, The Book of Veganish Kathy Freston is a New York Times–bestselling author with a concentration on healthy living and conscious eating. She has appeared on The Oprah Winfrey Show, Ellen, The Dr. Oz Show, and The Martha Stewart Show, and in Vanity Fair, Harper’s Bazaar,…

Evita Ochel and Mark Hawthorne

http://responsibleeatingandliving.com/wp-content/uploads/2016/08/ItsAllAboutFood_082316.mp3Podcast: Play in new window | Download Part I: Evita Ochel, Optimal Eating Evita Ochel is a consciousness expansion teacher, author, speaker, natural health expert, yoga and meditation teacher, and web TV host, who lives by being the change she wishes to see, and helps others live out the highest potential of their being by…

Brenda Sanders, Better Health, Better Life

http://responsibleeatingandliving.com/wp-content/uploads/2016/08/ItsAllAboutFood_081616.mp3Podcast: Play in new window | DownloadPart I: Brenda Sanders, Better Health, Better Life Brenda Sanders is a food justice activist in Baltimore City who has dedicated her life to fighting for vulnerable populations. As a community organizer, Brenda has coordinated events like The Vegan Living Program, an annual 6-week vegan education program, Eating for…

Gary De Mattei, Find Your Kitchen!

http://itsallaboutfood.podbean.com/mf/web/bmcs7m/ItsAllAboutFood_080216.mp3Podcast: Play in new window | DownloadGary De Mattei, Find Your Kitchen! REAL Co-Founder joins Caryn Hartglass to inspire people to get into the kitchen and making simple, healthy, delicious meals. They offer tips to get you started.               TRANSCRIPTION: Caryn Hartglass: Hello everybody! Hello everybody! How are you…

Mark Lewis, Chmachyakyakya: 8000-year Crops

http://itsallaboutfood.podbean.com/mf/web/e9sucw/ItsAllAboutFood_072616.mp3Podcast: Play in new window | DownloadPart I: Mark Lewis, Chmachyakyakya: 8000-year Crops The most local form of local eating is wild plant foraging, and Mark Lewis of Arizona has been foraging the deserts and mountains of the Southwest for a long time, harvesting 2000 edibles and 500 medicinals throughout Arizona and the Sonoran/Bajan SW…

Lee Hall, On Their Own Terms: Animal Liberation for the 21st Century

http://itsallaboutfood.podbean.com/mf/web/ssxxga/It_sAllAboutFood_071916.mp3Podcast: Play in new window | DownloadTen years experience as an airline worker, including numerous encounters with shipped animals, forged Lee Hall’s interest in animal-liberation philosophy. Hall earned a law degree at age 37, then worked in immigration legal services, taught immigration and animal law at Rutgers University, and served as an animal lawyer in…

Joel Helfrich, Rochester River School

http://itsallaboutfood.podbean.com/mf/web/iizak5/ItsAllAboutFood_071216.mp3Podcast: Play in new window | DownloadPart I: Joel Helfrich, Rochester River School: Proposed First Vegan Public School in the U.S Joel is a father, educator, and activist who lives in the City of Rochester, near Highland Park. He is an Adjunct Associate Professor of history at Monroe Community College and, formerly, a Visiting Assistant…

Jo Stepaniak and Julie Gueraseva

http://itsallaboutfood.podbean.com/mf/web/sjvqtc/AllAboutFood_062816.mp3Podcast: Play in new window | Download   Part I: Jo Stepaniak, Low-FODMAP and Vegan Jo Stepaniak is the author and coauthor of more than two dozen books on vegan cuisine, health, and compassionate living. Having struggled with IBS for decades, Jo knows what it’s like to feel that no food is safe, even when…

Annie Mohaupt, Mohop Shoes

http://responsibleeatingandliving.com/wp-content/uploads/2016/06/AllAboutFood_062116-annie-mohaupt.mp3Podcast: Play in new window | DownloadPart I: Annie Mohaupt, Mohop Shoes Annie Mohaupt is the founder and CEO of Mohop, a Chicago-based footwear manufacturer. Mohop combines advanced 3D fabrication technologies with traditional artisanal techniques to produce custom-on-demand shoes for women and men. Mohop has been featured in INC Magazine, Entrepreneur.com, Huffington Post, and The…

Adam Markey, Sole and Stone

http://responsibleeatingandliving.com/wp-content/uploads/2016/06/AllAboutFood_061416.mp3Podcast: Play in new window | DownloadPart I: Adam Markey, Sole and Stone Adam Markey is owner and founder of SoleAndStone.com: An online store focused on providing traditional men’s dress shoes that are 100% vegan all while maintaining the same level of convenience and customer service as large scale online footwear stores.     Part…

Jonathan Balcombe and Erin Orr

http://responsibleeatingandliving.com/wp-content/uploads/2016/06/AllAboutFood_060716.mp3Podcast: Play in new window | Download   Part I: Jonathan Balcombe, What A Fish Knows Jonathan Balcombe is the director of animal sentience at the Humane Society Institute for Science and Policy and the author of four previous books, including Second Nature and Pleasurable Kingdom. Visit his website at www.jonathanbalcombe.com and follow him on…

Eugene Wang with Susan Carskadon, Michael Neeley

http://itsallaboutfood.podbean.com/mf/web/gkdgz2/AllAboutFood_053116.mp3Podcast: Play in new window | Download Listen: Tuesday, May 31, 2016, 4pm ET by going to PRN, The Progressive Radio Network.   Part I: Eugene Wang, Sophie’s Kitchen Vegan Seafood Eugene Wang grew up immersed in the vegetarian food business. For 20 + years his family has led the way in quality manufacturing of vegetarian…

Richard Schwartz and Tyler Pearce

http://itsallaboutfood.podbean.com/mf/web/vqvt6x/AllAboutFood_051716.mp3Podcast: Play in new window | Download   Part I – Richard Schwartz, Who Stole My Religion? (new hard cover edition!) Richard H. Schwartz, Ph.D., is the author of Who Stole My Religion? Revitalizing Judaism and Applying Jewish Values to Help Heal Our Imperiled Planet, Judaism and Vegetarianism, Judaism and Global Survival, and Mathematics and…

Leinana Two Moons, Baconish

http://itsallaboutfood.podbean.com/mf/web/6huguc/AllAboutFood_051016.mp3Podcast: Play in new window | Download  Part I: Caryn discusses some of the questions that came up during last week’s Food Revolution Summit, including concerns about canola oil. She goes into detail about the garbanzo bean regarding its versatility as a whole food, as a flour and now as aquafaba.   Part II: Leinana…

Mary Finelli, Fish Feel

http://itsallaboutfood.podbean.com/mf/web/ev4z2u/AllAboutFood_050316.mp3Podcast: Play in new window | DownloadPart I: Mary Finelli, Fish Feel Mary Finelli is President and Chairperson of Fish Feel. Mary is a long-time animal rights activist with a B.S. in Animal Science. She has worked for various animal protection organizations, with a primary focus on farmed animals. Mary was the Producer of Farmed…

Deborah Vidal and Timaree Hagenburger

http://itsallaboutfood.podbean.com/mf/web/tp4vh2/AllAboutFood_042616.mp3Podcast: Play in new window | Download Part I: Deborah Vidal, vidalSPEAKS As a child Deborah loved animals so much she could not eat them and by her young teens she was a vegetarian. At the age of 11 she had a terrible accident where she died and was resuscitated back to life. That left…

Caryn Hartglass And Gary De Mattei

http://itsallaboutfood.podbean.com/mf/web/jv55qp/ItsAllAboutFood_041916.mp3Podcast: Play in new window | DownloadGary De Mattei is back again this week with Caryn to continue their conversation. In this show they cover many topics including dealing with confrontational people while being vegan and the upcoming Passover Holiday. Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary…

Gary De Mattei, Ask A Vegan Returns

http://itsallaboutfood.podbean.com/mf/web/dhawzz/AllAboutFood_041216.mp3Podcast: Play in new window | DownloadGary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker, writer, teacher and trained chef. He is the founder and Artistic Director of the nonprofit theatre company, The Artist’s Theatre Repertory Ensemble (TheATRE). Gary was last seen on…

Joel Fuhrman, MD, The End of Heart Disease

http://itsallaboutfood.podbean.com/mf/play/4pd3hy/AllAboutFood_040516.mp3Podcast: Play in new window | Download  Get FREE recipes from The End Of Heart Disease!     Part I: Joel Fuhrman, MD, The End of Heart Disease Joel Fuhrman, M.D. is a board-certified family physician, New York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural…

Miyoko Schinner, Cheese, Cookbooks, Travel, New Sanctuary!

http://itsallaboutfood.podbean.com/mf/play/eyghwz/ItsAllAboutFood_032916.mp3Podcast: Play in new window | DownloadPart I: Caryn talks about the Proceedings of the National Academy of Sciences report Analysis and valuation of the health and climate change cobenefits of dietary change and how other media outlets are reporting on it, with their own spins. Just a few days after Easter, she discussed Easter…

Robbyne Kaamil and Joe Cross

http://responsibleeatingandliving.com/wp-content/uploads/2016/03/ItsAllAboutFood_032216.mp3Podcast: Play in new window | Download Part I: Robbyne Kaamil, Vegan Sexy Song Activist, author, actress, comedian, vocalist, radio personality and relationship expert are all hats worn by Robbyne Kaamil. Robbyne’s sassy style has landed her appearances on numerous radio & television shows including The Howard Stern Show and Bravo’s, “Queer Eye for the…

Jeff & Joan Stanford, Elina Fuhrman

http://itsallaboutfood.podbean.com/mf/play/5bxpdj/It_sAllAboutFood_031516.mp3Podcast: Play in new window | Download Part I: Jeff & Joan Stanford, Dining At The Ravens Jeff and Joan Stanford came west to Carmel, California to find careers in education, agreeing to help manage a small inn while looking for work. Jobs were scarce, the United States was in recession, and they found themselves…

Manuel Gonzalez and Stephanie Bogdanich

http://itsallaboutfood.podbean.com/mf/play/zgjsnz/AllaboutFood_030816.mp3Podcast: Play in new window | Download Part I: Manuel Gonzalez, FoodBytes! Manuel Gonzalez was born in Mexico, is Managing Director, Head of the Western Region Corporate Clients for Rabobank and founder of FoodBytes! Formerly he was Country head of Rabobank Mexico and holds an MBA from Georgetown University.            …

Garth Davis, D. Anthony Evans

http://itsallaboutfood.podbean.com/mf/play/up77qk/ItsAllAboutFood_030116.mp3Podcast: Play in new window | Download Part I: D. Anthony Evans, Train 2 Live D. Anthony Evans knows what it takes to face down life’s biggest challenges and beat them. A child of a single mom, he was born with Neurofibromatosis (NF) a rare genetic condition where dangerous tumors grow on nerve tissue. Often…

Leigh-Chantelle, Del Sroufe, T. Colin Campbell

http://itsallaboutfood.podbean.com/mf/play/udhx4s/AllAboutFood_021616.mp3Podcast: Play in new window | Download Part I: Leigh-Chantelle Leigh-Chantelle is a published author, international speaker & consultant, singer/songwriter and blogger who lives mostly in Brisbane, Australia. She has run the online vegan community Viva la Vegan! since 2005, bringing positive education, information and vegan outreach to a worldwide audience. Leigh-Chantelle gives lectures, workshops,…

Caryn Hartglass & Gary De Mattei, Tune In Love!

http://itsallaboutfood.podbean.com/mf/play/x6c74k/AllAboutFood_020916.mp3Podcast: Play in new window | DownloadCaryn Hartglass & Gary De Mattei, Tune In Love! REAL Founders talk about what to do on Valentine’s Day: Fall in love with yourself and go vegan! TRANSCRIPTION: Caryn: Hello everybody, everybody, everybody. I’m Caryn Hartglass, Caryn Hartglass, Caryn Hartglass and welcome to It’s All About Food, It’s All…

Caitlin Galer-Unti, Vegan Travel Guide

http://itsallaboutfood.podbean.com/mf/play/bcy8me/AllAboutFood__020216.mp3Podcast: Play in new window | DownloadPart I: Caitlin Galer-Unti, Vegan Travel Guide Caitlin Galer-Unti is the author of The Vegan Word. She has been vegan since 2008, and loves helping others go and stay vegan, and enjoy a sometimes healthy and always delicious vegan life. She has been to 23 countries and counting since…

Jasmin Singer; Howard Jacobson

http://responsibleeatingandliving.com/wp-content/uploads/2016/01/AllAboutFood_012616.mp3Podcast: Play in new window | Download Part I: Jasmin Singer, Always Too Much and Never Enough Jasmin Singer is the co-host of the award-winning weekly Our Hen House podcast and had a two-year stint co-hosting the Our Hen House TV show. Jasmin is the co-founder and Executive Director of Our Hen House, a nonprofit…

Aubry Walch, Deanna Dylan Scott

http://responsibleeatingandliving.com/wp-content/uploads/2016/01/AllAboutFood_012916.mp3Podcast: Play in new window | Download Part I: Aubry Walch and Ryan Strandjord, The Herbivorous Butcher Sister and brother duo Aubry and Kale Walch have spent the last several years perfecting The Herbivorous Butcher’s deliciously deceiving meat-free meats. Aubry has been a vegan for 18 years and has spent over a decade creating meat-free…

Donna Zeigfinger, Vegan Travel

http://responsibleeatingandliving.com/wp-content/uploads/2016/01/AllAboutFood_011216.mp3Podcast: Play in new window | DownloadPart I: Donna Zeigfinger, Vegan Travel Seasoned world traveler Donna Zeigfinger founded Green Earth Travel in 1997 with one mission in mind: to provide a wide range of travel options for people who crave adventure and care about the planet. Since then, the company has remained on the cutting…

Michael Bedar, Sweet Healing: A Whole Health Journey

http://responsibleeatingandliving.com/wp-content/uploads/2016/01/AllAboutFood_010516-michael-bedar.mp3Podcast: Play in new window | DownloadPart I: Michael Bedar, Sweet Healing: A Whole Health Journey Michael Bedar is an avid natural foods and health researcher and author, and the Co-Director of the East Bay Healing Collective in Berkeley, California. He graduated from UC San Diego where he studied and researched Environmental Health. Later, for…

Michelle McMacken, MD, Medical Weight-Loss Program

http://itsallaboutfood.podbean.com/mf/play/5kpqgt/AllAboutFood_122915.mp3Podcast: Play in new window | DownloadMichelle McMacken, MD, Medical Weight-Loss Program and Plant-Baed Nutrition Michelle McMacken, MD, is a board-certified internal medicine physician and Assistant Professor of Medicine at NYU School of Medicine. An honors graduate of Yale University and Columbia University College of Physicians and Surgeons, she has more than ten years’ experience…

The Swingin’ Gourmets, Holiday Favorites

http://itsallaboutfood.podbean.com/mf/play/pvadug/AllAboutFood_122215.mp3Podcast: Play in new window | DownloadGary De Mattei, Holiday Favorites REAL co-founder, Gary De Mattei joins Caryn Hartglass to talk about favorite vegan holiday recipes.         TRANSCRIPTION: Hello everybody. I’m Caryn Hartglass and you’re listening to It’s All About Food. How are you today? I’m not going to tell you how…

Julianna Carella, Michael Greger

http://itsallaboutfood.podbean.com/mf/web/sfugn3/ItsAllAboutFood_120815.mp3Podcast: Play in new window | Download Part I: Julianna Carella, Auntie Dolores Julianna Carella founded Auntie Dolores, The Every Day Edible in 2008, bringing 20+ years of culinary work with cannabis and entrepreneurship in the health space. In 2013, Julianna developed Treatibles CBD-infused pet products, which were introduced under the Auntie Dolores line of…

Beverly Bennett, Pure Power of MACA

http://responsibleeatingandliving.com/wp-content/uploads/2015/12/AllAboutFood_120115.mp3Podcast: Play in new window | DownloadPart I: Beverly Bennett, Pure Power of MACA Maca—grown in the high plateaus of the Andes mountains in central Peru and Bolivia—has been cultivated for over three thousand years. Widely praised as a superfood and credited with boosting stamina, energy, libido, and fertility, maca also functions as an adaptogen,…

Madeline Alcott and Matthew Liebman

http://responsibleeatingandliving.com/wp-content/uploads/2015/11/AllAboutFood_112415.mp3Podcast: Play in new window | DownloadPart I: Madeline Alcott, Petit Vour Madeline Alcott is the founder of Petit Vour, a luxury vegan beauty box subscription and boutique. Former nomadic teacher, Madeline’s business came to life after many years of green beauty enthusiasm and a dream of creating the ultimate ethical beauty destination.    …

Jay Astafa, Kip Andersen & Keegan Kuhn

http://responsibleeatingandliving.com/wp-content/uploads/2015/11/AllAboutFood_111715.mp3Podcast: Play in new window | Download   Part I: Jay Astafa, Vegan Chef Jay Astafa stumbled upon veganism as a teen, after witnessing the horrors of factory farming conveyed via an undercover investigation conducted by People for the Ethical Treatment of Animals (PETA). It was after this that Jay began fooling around with food.…

Michelle Schwegmann and Josh Hooten, Eat Like You Give A Damn

http://responsibleeatingandliving.com/wp-content/uploads/2015/11/AllAboutFood_111015.mp3Podcast: Play in new window | Download Part 1: Michelle Schwegmann and Josh Hooten, Eat Like You Give A Damn Josh Hooten and Michelle Schwegmann are the co-owners of The Herbivore Clothing Company, a vegan clothing, cookbook and lifestyle store in Portland, Oregon’s own Vegan Mini-Mall, and online at herbivoreclothing.com. Founded in 2002, Herbivore makes…

Bob Comis, The Last Pig

http://responsibleeatingandliving.com/wp-content/uploads/2015/11/AllAboutFood_110315.mp3Podcast: Play in new window | DownloadPart I: Bob Comis, The Last Pig For the first few decades of his life, Bob Comis was oblivious to the suffering of non-human (and human) animals. Thanks to the courage and bravery of undercover investigators who secretly capture and share footage of the twin horrors of factory farming…

Judith Haskins and Élise Desaulniers

http://responsibleeatingandliving.com/wp-content/uploads/2015/10/AllAboutFood_102715.mp3Podcast: Play in new window | Download   Part I: Judith Haskins, Spiritual Meaning of Disease and Science Judith Haskins, younger daughter of Shirley and Morris Hyman, grew up on the Upper West Side of Manhattan, New York City. She attended Music and Art High School and earned her degree in comparative literature from City…

Jenny Brown, Woodstock Farm Sanctuary

http://responsibleeatingandliving.com/wp-content/uploads/2015/10/AllAboutFood_102015.mp3Podcast: Play in new window | DownloadPart II: Jenny Brown, Woodstock Farm Sanctuary Jenny Brown is a longtime animal rights activist and Co-Founder of Woodstock Farm Sanctuary in High Falls, NY–one the country’s most recognized and respected sanctuaries for farmed animals. She previously worked in film and television until when she went undercover in Texas…

Liz Ross and Keith Mullin

http://responsibleeatingandliving.com/wp-content/uploads/2015/10/AllAboutFood_10132015.mp3Podcast: Play in new window | Download Part I: Liz Ross, Coalition of Vegan Activists of Color Liz Ross is the founder of Coalition of Vegan Activists of Color (COVAC), which collaborates with individuals and community organizations to mobilize vegans of color to initiate vegan outreach and animal rights initiatives. COVAC also promotes veganism while…

James Aspey, Voiceless365

http://responsibleeatingandliving.com/wp-content/uploads/2015/09/AllAboutFood_092215.mp3Podcast: Play in new window | DownloadPart I: Caryn talks about fasting, making maki, food borne illness and the law, the VegNews Comfort Food Shindig, and… bowel movements. Part II: James Aspey, Voiceless365 James Aspey is a 28-year-old vegan, animal rights activist from Sydney, Australia. In 2014, he embarked on an unprecedented and life changing…

Joel Bourne, The End of Plenty

http://itsallaboutfood.podbean.com/mf/web/2zhbmt/AllAboutFood_100615.mp3Podcast: Play in new window | DownloadPart I: Joel Bourne, The End of Plenty Joel Bourne is an award-winning journalist and former Senior Editor for the Environment at National Geographic. He’s covered major environmental issues for the magazine, including the global food crisis of 2008, the Deepwater Horizon oil spill, and California’s recurrent water woes.…

Bruce Friedrich and Alycee Lane

http://itsallaboutfood.podbean.com/mf/web/w6jyvi/AllAboutFood_091515.mp3Podcast: Play in new window | Download     Part I: Bruce Friedrich, Animal Rights and Effective Advocacy Bruce Friedrich, Farm Sanctuary’s director of policy and engagement, oversees Farm Sanctuary’s work on legislation, litigation, policy, and engagement. Before joining Farm Sanctuary, Bruce worked for two years as a public school teacher in inner-city Baltimore (where…

Lani Muelrath, The Plant-Based Journey

http://responsibleeatingandliving.com/wp-content/uploads/2015/09/AllAboutFood_090815.mp3Podcast: Play in new window | Download Part I: Caryn Hartglass, Delicious Brunch and Travel Food Ideas Caryn talks about great recipes for brunch and the foods she brought along on a recent weekend trip to the beach.                   Part II: Lani Muelrath, The Plant-Based Journey Lani…

Karin Dina, The Raw Food Nutrition Handbook

http://responsibleeatingandliving.com/wp-content/uploads/2015/08/AllAboutFood_082515.mp3Podcast: Play in new window | Download Karin Dina, The Raw Food Nutrition Handbook: An Essential Guide to Understanding Raw Food Diets Karin Dina is a chiropractic doctor who has been studying and practicing raw food nutrition for over 25 years. Karin studied naturopathic medicine at Bastyr University, graduated from Palmer College of Chiropractic West,…

Jim Hicks & Colleen Holland

http://responsibleeatingandliving.com/wp-content/uploads/2015/08/AllAboutFood_081815.mp3Podcast: Play in new window | Download Part I: J. Morris Hicks, 4Leaf Guide to Vibrant Health J. Morris Hicks is the author of Healthy Eating, Healthy World and the creator of the 4Leaf concept. Shortly after learning all about the many alarming truths regarding our food choices in 2003, Jim realized that there needed…

Matthew Liebman & Robin Lamont

http://itsallaboutfood.podbean.com/mf/web/gty3vf/AllAboutFood_081115.mp3Podcast: Play in new window | Download   Part I: Matthew Liebman, “Ag-Gag” Laws Matthew Liebman is a senior attorney in the litigation program and works on all aspects of ALDF’s civil cases, including investigating reports of animal cruelty, conducting legal research, developing new legal theories, and appearing in court. He has litigated cases including…

Ajayan Borys and Grace Kim

http://responsibleeatingandliving.com/wp-content/uploads/2015/08/ItsAllAboutFood_080415.mp3Podcast: Play in new window | Download Part I: Ajayan Borys, Effortless Mind Meditation Ajayan has been exploring and teaching a variety of meditation practices since 1970. In the early 70′s, he spent several years studying in residence under Maharishi Mahesh Yogi, founder of the Transcendental Meditation Program®. For the next ten years, Ajayan taught…

Christy Morgan, Definition Magazine

http://responsibleeatingandliving.com/wp-content/uploads/2015/07/ItsAllAboutFood_072815.mp3Podcast: Play in new window | Download   Part I: Caryn Hartglass. Sea Shepherd, Sea Slaves Caryn reviews the New York Times series called The Outlaw Ocean, specifically the last 2 articles: “‘Sea Slaves’: The Human Misery That Feeds Pets and Livestock and A Renegade Trawler”, “A Renegrade Trawler Hunted for 10,000 Miles by Vigilantes”…

Emilia Lonardo, Trans Fats

http://itsallaboutfood.podbean.com/mf/web/iqz2ty/ItsAllAboutFood_072115.mp3Podcast: Play in new window | DownloadPart I: Emilia Lonardo, Trans Fats Emilia C. Lonardo, Ph.D. is a Principal Consultant with Lonardo StatReg Associates, LLC, advising and lecturing on ingredient safety and FDA regulatory requirements. Dr. Lonardo brings over 30 years of professional experience. From 2012 to 2015, Dr. Lonardo served as Vice President of…

Marc Pierschel and Jeff Wirth: The End of Meat

http://itsallaboutfood.podbean.com/mf/web/kehzma/ItsAllAboutFood_071415.mp3Podcast: Play in new window | Download Marc Pierschel and Jeff Wirth: The End of Meat Jeff Wirth is a filmmaker, photographer, and all around documentarian from the Pacific North West, United States. Jeff spends most of his time traveling around the world doing video and photo work for a handful of grassroots and NGO…

Rowena Jayne, The Joy of REAL Food

http://itsallaboutfood.podbean.com/mf/web/hdeaxk/ItsAllAboutFood_070715.mp3Podcast: Play in new window | DownloadPart I: Caryn talks about returning back to New York after being away for a month, the REAL anniversay, The “no-poo” method, planning dinner parties for guests, the Paleo diet and Gluten, referring to the recent New York Times article, The Myth of Big, Bad Gluten. Part II: Rowena…

Caryn Hartglass: On the road in the South Bay, California

http://itsallaboutfood.podbean.com/mf/web/q3xusm/ItsAllAboutFood_063015.mp3Podcast: Play in new window | Download Caryn reports in from Monte Sereno California, where she has been for the month of June. She talks about food while traveling, things to look out for in restaurants, the light and dark sides of coffee and tea and recommends reading Michele Simon’s new report, Has the American…

Dreena Burton & Victoria Moran

http://itsallaboutfood.podbean.com/mf/web/mdjxgv/ItsAllAboutFood_061615.mp3Podcast: Play in new window | Download Part I: Dreena Burton, Plant-Powered Families Dreena Burton has been vegan for almost 20 years, in that time writing four bestselling cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate about creating nutritious recipes, she is an advocate of using the “vegan…

Camille DeAngelis & Alan Roettinger

http://itsallaboutfood.podbean.com/mf/web/f9evgr/ItsAllAboutFood_052615.mp3Podcast: Play in new window | Download   Part I: Camille DeAngelis, Bones & All Camille DeAngelis is the author of Bones & All, Mary Modern, and Petty Magic. She is a certified vegan lifestyle coach and educator, and is currently veganizing an 18th-century Scottish cookbook. Camille lives in Boston, and you can find her…

Del Sroufe & Laura Simonson

http://itsallaboutfood.podbean.com/mf/web/bjcknf/ItsAllAboutFood_051915.mp3Podcast: Play in new window | Download Part I: Del Sroufe, China Study Quick & Easy Cookbook Del Sroufe has worked in vegan and vegetarian kitchens for more than twenty-three years, most recently as chef and co-owner of Wellness Forum Foods, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods. He…

Caryn Hartglass: Girl Scout Cookies & more

http://itsallaboutfood.podbean.com/mf/web/5mirpg/ItsAllAboutFood_051215.mp3Podcast: Play in new window | DownloadThe real voyage of discovery consists not in seeking new landscapes, but in having new eyes. – Marcel Proust Caryn goes over the good and the not so good about Girl Scout Cookies; Trans-Pacific Partnership; Fat, fibre and cancer risk in African Americans and rural Africans, Appeal to block…

Joshua Katcher and Hallie Rich

http://itsallaboutfood.podbean.com/mf/web/q39kzn/ItsAllAboutFood_042815.mp3Podcast: Play in new window | Download   Part I: Joshua Katcher, The Discerning Brute Joshua Katcher is an adjunct professor at Parsons The New School for Design and has taught Sustainable Fashion at the Laboratory Institute of Merchandising. He is currently writing his first book, Fashion & Animals, and has lectured on that topic…

Jody Rasch & Jane Velez-Mitchell

http://itsallaboutfood.podbean.com/mf/web/j3t4eq/ItsAllAboutFood_041415.mp3Podcast: Play in new window | Download   Part I: Jody Rasch, Vegfund Jody Rasch is a consultant in the areas of social investing and microfinance. Prior to this he headed the Social Performance Group at Moody’s Corporation working on projects including microfinance and social investing. He developed the Moody’s Social Performance Assessment (SPA) which…

Lorelei Wakefield, Vegetarian Diets for Companion Animals

http://itsallaboutfood.podbean.com/mf/web/xygkeu/ItsAllAboutFood_040715.mp3Podcast: Play in new window | Download  Part I: Lorelei Wakefield, Vegetarian Diets for Companion Animals Lorelei Wakefield, VMD, is a vegan veterinarian and founder of Veterinary Concierge Care which provides private VIP home care for NYC’s beloved dogs and cats. She also runs Wakefield Vet, a consultation service for non-profit groups as well as…

David Coman-Hidy and Julia Barnard

http://itsallaboutfood.podbean.com/mf/web/wjuaq4/ItsAllAboutFood_033115.mp3Podcast: Play in new window | Download Part I: David Coman-Hidy, The Humane League David Coman-Hidy is the Executive Director of The Humane League. Under his leadership, The Humane League has grown into a national presence with offices spanning from coast to coast—winning campaigns against some of the largest foodservice and retail corporations in the…

Jessica Nadel and Christina Ross

http://itsallaboutfood.podbean.com/mf/web/9xqyiw/ItsAllAboutFood_032415.mp3Podcast: Play in new window | Download Part I: Jessica Nadel, Greens 24/7 Jessica Nadel writes the popular blog Cupcakes and Kale. She has a passion for healthy, local, plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two, as well. She is also the…

Wayne Weiseman and Donna Zeigfinger

http://itsallaboutfood.podbean.com/mf/web/rhsicj/ItsAllAboutFood_031715.mp3Podcast: Play in new window | Download   Part I: Wayne Weiseman, The Permaculture Project Wayne Weiseman is a Permaculture teacher, designer, consultant and author. He lives in Carbondale, Illinois with his wife, Frances and daughter, Halima. He was certified to teach Permaculture by Bill Mollison, the founder of Permaculture, and is recognized by the…

Simon Lester and Jaimela Dulaney, MD

http://itsallaboutfood.podbean.com/mf/web/wmrzq4/ItsAllAboutFood_031015.mp3Podcast: Play in new window | Download Part I: Simon Lester, Pascha Chocolate Simon Lester is an Entrepreneurial CEO & strategist who focuses on consumer facing industries & investment opportunities. He founded PASCHA born from a desire to create the simplest, purest and most delicious chocolate, without any of the additives or ingredients that might…

Christopher Leonard, The Meat Racket: The Secret Takeover of America’s Food Business

http://itsallaboutfood.podbean.com/mf/web/bw85jz/ItsAllAboutFood_030315.mp3Podcast: Play in new window | DownloadChristopher Leonard is the former national agribusiness reporter for the Associated Press. His work has appeared in Fortune, Slate, and The New York Times. He is a fellow with The New America Foundation, a nonpartisan public policy institute in Washington, DC. A graduate of the University of Missouri School…

Ricki Heller, Living Candida-Free

http://itsallaboutfood.podbean.com/mf/web/ranf58/ItsAllAboutFood_022415.mp3Podcast: Play in new window | Download  PART I: Ricki Heller, PhD, RHN, is an award-winning blogger, educator, recipe developer, and the author of Naturally Sweet & Gluten-Free. An associate editor for Simply Gluten-Free magazine, she lives in Ontario. Visit her online at rickiheller.com. Please listen to earlier interviews with Ricki Heller. 2013 Interview 2012…

Gary De Mattei and Kittee Berns

http://itsallaboutfood.podbean.com/mf/web/meytag/ItsAllAboutFood_021715.mp3Podcast: Play in new window | DownloadPart I: Gary De Mattei, The Transition Kitchen Gary De Mattei is co-founder of Responsible Eating And Living and the host of the Transition Kitchen. The Transition Kitchen is part of the REAL GOOD NEWS IN REVIEW web series. TK will be showing all who are interested just how…

Colleen Patrick-Goudreau and Ann Gentry

http://itsallaboutfood.podbean.com/mf/web/7syxe9/ItsAllAboutFood_021015.mp3Podcast: Play in new window | DownloadPart I: Colleen Patrick-Goudreau, The Ultimate Guide to Eating Healthfully and Living Compassionately A recognized expert on all aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On…

Ted Genoways, Factory Farming; Tracy Russell, Green Smoothies

http://itsallaboutfood.podbean.com/mf/web/neztwm/ItsAllAboutFood_020315.mp3Podcast: Play in new window | DownloadPart I: Ted Genoways, The Chain, Farm, Factory, and the Fate of Our Food Ted Genoways served as the editor of The Virginia Quarterly Review from 2003 to 2012. He is a contributing editor at Mother Jones and editor-at-large at OnEarth, and his essays and poetry have appeared in…

Peter Laufer, Truth behind Food Labeling

http://itsallaboutfood.podbean.com/mf/web/6jkapx/ItsAllAboutFood012015.mp3Podcast: Play in new window | DownloadPeter Laufer, Truth behind Food Labeling Peter Laufer, winner of major awards for excellence in reporting, is an independent journalist, broadcaster and documentary filmmaker working in traditional and new media. He is the James Wallace Chair in Journalism at the University of Oregon School of Journalism and Communication. TRANSCRIPTION:…

Matthew Glover & Jane Land, Veganuary

http://itsallaboutfood.podbean.com/mf/web/ytc4e5/ItsAllAboutFood_011315.mp3Podcast: Play in new window | DownloadMatthew Glover and Jane Land, Veganuary Matthew is the co-founder of Veganuary. After being vegetarian for 10 years, Matthew watched ‘the video the meat industry doesn’t want you to see’ and was shocked to see the cruel realities behind the dairy and egg industries. He then went vegan. And…

2014 Year in Review, Turmeric, Soups and a Song!

http://itsallaboutfood.podbean.com/mf/web/2qj4ws/ItsAllAboutFood_010615.mp3Podcast: Play in new window | DownloadIn this show, Caryn covers some of the highlights in 2014 along with her favorite books. She talks about making soup, new and old good information about tumeric, vegan restaurants in Bethlehem, PA and ends with a song – Baby It’s Cold Outside.

Mark Devries, Factory Farm Drone Project

http://itsallaboutfood.podbean.com/mf/web/xp57z8/ItsAllAboutFood_123014.mp3Podcast: Play in new window | Download  Mark Devries produced and directed the award-winning 2013 documentary Speciesism: The Movie, which screened at theaters worldwide and has been featured in Scientific American (“brilliant and compelling”), The Huffington Post (“tremendously entertaining”), CNN Headline News, Psychology Today, and most popularly The Sydney Morning Herald, among many others. Devries…

Mark Rifkin, Balanced Nutrition 2014

http://itsallaboutfood.podbean.com/mf/web/xaqunw/ItsAllAboutFood_122314.mp3Podcast: Play in new window | DownloadMark Rifkin, Balanced Nutrition Solutions Mark Rifkin is a Mid-Atlantic area Registered Dietitian (RD) with a Masters in Health Education. His approach combines a plant-based lifestyle with a passion for solid research. His own experience eating a plant-based diet for more than 20 years translates into realistic and attainable…

Cynthia Thomson, Diet and Ovarian Cancer

http://itsallaboutfood.podbean.com/mf/web/zjwbaq/ItsAllAboutFood_121614.mp3Podcast: Play in new window | DownloadPART I: Cynthia Thomson, PhD, Diet and Ovarian Cancer Dr. Cynthia Thomson is a Professor in the College of Public Health and holds joint appointments in the College of Agriculture and Life Sciences & the College of Medicine at the University of Arizona. Dr. Thomson received her Ph.D. from…

“Sproutman” Steve Meyerowitz, 7-Day Just Juice Diet

http://itsallaboutfood.podbean.com/mf/web/e5dmhv/ItsAllAboutFood_120914.mp3Podcast: Play in new window | Download  Part I: “Sproutman” Steve Meyerowitz, 7-Day Just Juice Diet. Steve Meyerowitz, “the Sproutman” is known world-wide for his pioneering work on sprouting, juicing, fasting, and detoxification.   In Part II, Caryn covers the recent expose from Compassion In World Farming regarding chicken, plus arsenic in rice, and news…

Joy Pierson and Bart Potenza, Vegan Holiday Cooking from Candle Cafe

http://itsallaboutfood.podbean.com/mf/web/z3w8gs/ItsAllAboutFood_120214.mp3Podcast: Play in new window | DownloadJoy, co-owner, a nutritional counselor since 1985, graduated from Tufts University Magna Cum Laude, and is certified by the Pritikin Longevity Center and Hippocrates Health Institute. Her passion for counseling and healing through great food lead her to join Bart Potenza at The Healthy Candle in 1988 where they…

Vesanto Melina, Becoming Vegan, Cooking Vegan

http://itsallaboutfood.podbean.com/mf/web/mwkxsh/ItsAllAboutFood_112514.mp3Podcast: Play in new window | Download  Vesanto Melina, MS, RD is the co-author, with fellow dietitian Brenda Davis of a series of books that have become classics on plant-based nutrition: the award winning Becoming Vegan: Express Edition (2013); Becoming Vegan: Comprehensive Edition (2014), Becoming Raw (2010), The New Becoming Vegetarian (2003), and Becoming Vegan…

Dr. Ting Bao, Integrative Medicine Approach to Cancer Care

http://itsallaboutfood.podbean.com/mf/web/srce2g/ItsAllAboutFood_111814.mp3Podcast: Play in new window | DownloadPart I: Dr. Ting Bao, Integrative Medicine Approach to Cancer Care Dr. Bao is a breast medical oncologist who takes an integrative medicine approach to cancer care. She incorporates complementary therapies into cancer treatment to promote patient’s physical strength and mental resilience, helping them to maintain the best quality…

Kim Stallwood, Growl: Life Lessons, Hard Truths, and Bold Strategies from an Animal Advocate

http://itsallaboutfood.podbean.com/mf/web/qubfg6/ItsAllAboutFood111114.mp3Podcast: Play in new window | DownloadKim Stallwood, Growl Kim Stallwood is an independent scholar and author on animal rights. For almost 40 years he has demonstrated personal commitment and professional experience in leadership positions with some of the world’s foremost animal advocacy organisations in the U.K. and U.S.A. This includes Compassion In World Farming,…

Brenda Davis, Plant-Based Diets and Essential Fats, & Chad Oliphant, Smiling Hara Tempeh

http://itsallaboutfood.podbean.com/mf/web/vsbih5/ItsAllAboutFood_110414.mp3Podcast: Play in new window | Download  Part I, Brenda Davis, Plant-Based Diets and Essential Fats Brenda Davis, registered dietitian, is a leader in her field and an internationally acclaimed speaker. She is co-author of nine vegetarian and vegan nutrition classics: Becoming Vegan: Express Edition, Becoming Vegan: Comprehensive Edition, Becoming Raw, Becoming Vegetarian, The New…

Jan “Gramma” Golden and Susan Thompson

Jan “Gramma” Golden, Pollinators & the Food System, and Susan Thompson, Long-term, Sustainable Weight Loshttp://itsallaboutfood.podbean.com/mf/web/jqypfz/ItsAllAboutFood_102814.mp3Podcast: Play in new window | Download&nbsp Part I: Jan Golden, Bird Lady Meets Mort and Ort in ‘It’s a Great Day for Pulling Weeds’!&nbsp Jan “Gramma” Golden is a passionate environmentalist who maintains a garden that is not only a…

Chef AJ, Eat Unprocessed

http://itsallaboutfood.podbean.com/mf/web/7ykemv/ItsAllAboutFood_102114.mp3Podcast: Play in new window | DownloadChef AJ has followed a plant-based diet for over 36 years. She is a chef, culinary instructor, professional speaker, and author. With her comedy background, she has made appearances on The Tonight Show with Johnny Carson, The Tonight Show with Jay Leno, David Letterman, and more. In Los Angeles,…

Evita Ochel, Consciousness Expansion and the IFAD

Evita Ochel, Consciousness Expansion and The International Fund for Agricultural Developmenthttp://itsallaboutfood.podbean.com/mf/web/mynu8g/ItsAllAboutFood_101414.mp3Podcast: Play in new window | DownloadPart I: Evita Ochel, Consciousness Expansion  Evita Ochel is a consciousness expansion teacher, holistic nutritionist, optimal health expert, yoga and meditation teacher and web TV host. She is the author of the book ‘Healing & Prevention Through Nutrition’, and…

Anne Dinshah, Michael Budkie, and André Leu

Anne Dinshah, Michael Budkie, and André Leuhttp://itsallaboutfood.podbean.com/mf/web/wqx7yi/ItsAllAboutFood_100714.mp3Podcast: Play in new window | Download   PART I: Anne Dinshah, Dynamic Harmlessness Day Dynamic Harmlessness Day is November 2, but it’s a concept to be practiced every day. “Do the least harm and the most good.” Anne coauthored the book Powerful Vegan Messages with her late father, American…

Jason Wyrick and Eric Lee-Mӓder

Jason Wyrick and Eric Lee-Mӓderhttp://itsallaboutfood.podbean.com/mf/web/35fbzn/ItsAllAboutFood_093014.mp3Podcast: Play in new window | Download  Part I: Jason Wyrick, Vegan Tacos  Chef Jason Wyrick is the executive chef of The Vegan Taste, a cooking instructor, caterer, a former diabetic, and founder of the world’s first vegan food magazine, The Vegan Culinary Experience. He has co-authored the New York Times…

Sharon Gannon and pattrice jones

Sharon Gannon, Simple Recipes For Joy and pattrice jones, The Oxen at the Intersection http://itsallaboutfood.podbean.com/mf/web/sekw8f/ItsAllAboutFood_092314.mp3Podcast: Play in new window | Download  PART I: Sharon Gannon, Simple Recipes For Joy   Sharon Gannon is a twenty-first-century Renaissance woman, an animal-rights and vegan activist, and a world-renowned yogini, author, dancer, poet, musician, and producer. She lives in Woodstock, New…

Talia Fuhrman & Miyoko Schinner

http://itsallaboutfood.podbean.com/mf/web/yev5dj/ItsAllAboutFood_090914.mp3Podcast: Play in new window | DownloadPart I: Talia Fuhrman, Love Your Body  Talia Fuhrman has a degree in nutritional sciences from Cornell University and has contributed to Vegetarian Times, VegNews, Positive Impact, DiseaseProof.com, CrazySexyLife.com, PyschologyToday.com and more. She lives in Newport Beach, California.           Part II: Miyoko Schinner, Vegan Cheese! …

Lisa Kemmerer and Caldwell, Ann & Jane Esselstyn

http://itsallaboutfood.podbean.com/mf/web/an9s2q/ItsAllAboutFood_090214.mp3Podcast: Play in new window | Download  Part I: Lisa Kemmerer, Animals and Social Justice  Lisa Kemmerer is a philosopher-activist dedicated to working against oppression, whether on behalf of the environment, nonhuman animals, or disempowered human beings. Her books include In Search of Consistency: Ethics and Animals ; Animals and World Religions; Sister Species: Women,…

Ellie Laks and Kim Sturla

http://itsallaboutfood.podbean.com/mf/web/rf7wd3/ItsAllAboutFood_081914.mp3Podcast: Play in new window | Download Part I: Ellie Laks, The Gentle Barn  Ellie Laks founded The Gentle Barn in Tarzana in 1999; it was a dream of hers since she was seven years old. Animals were always very healing and nurturing to her as she faced the challenges of growing up, finding herself, fitting…

pattrice jones and Cherylyn Harley LeBon

pattrice jones, Cherylyn Harley LeBon http://responsibleeatingandliving.com/wp-content/uploads/2014/08/ItsAllAboutFood_081214.mp3Podcast: Play in new window | Download Listen at 4pm ET by going to PRN, The Progressive Radio Network.   Part I: pattrice jones, The Oxen at the Intersection  pattrice jones is an ecofeminist writer, scholar, and activist who, along with Miriam Jones, cofounded VINE Sanctuary, an LGBTQ-run farmed animal sanctuary…

Matt Ball, Justin Danhof, & Gena Hamshaw

Matt Ball, Justin Danhof, & Gena Hamshawhttp://itsallaboutfood.podbean.com/mf/web/pbkh9v/ItsAllAboutFood_080514.mp3Podcast: Play in new window | Download  Part I: Matt Ball, Accidental Activist  Matt Ball co-founded Vegan Outreach and served as the group’s Executive Director for more than 20 years. As Executive Director, Matt built the organization into a leading animal advocacy charity, with revenues and assets approaching $1,000,000,…

Bob Linden and Jason Del Gandio

Bob Linden and Jason Del Gandiohttp://itsallaboutfood.podbean.com/mf/web/d5wzx2/ItsAllAboutFood_072914.mp3Podcast: Play in new window | DownloadListen at 4pm ET by going to PRN, The Progressive Radio Network. Part I: Bob Linden, Go Vegan Radio Vegan for 30 years, BOB LINDEN is the host and producer of the weekly 2-hour nationally-syndicated non-profit program GO VEGAN RADIO WITH BOB LINDEN (www.GoVeganRadio.com),…

Anne Dinshah, Jeff Stier & Friedrich Mülln

Anne Dinshah, Jeff Stier & Friedrich Müllnhttp://itsallaboutfood.podbean.com/mf/web/nzkgmp/ItsAllAboutFood_072214.mp3Podcast: Play in new window | Download Listen at 4pm ET by going to PRN, The Progressive Radio Network.     Anne Dinshah, Jeff Stier & Friedrich Mülln      PART I: Anne Dinshah, Powerful Vegan Messages. Anne Dinshah coauthored the book Powerful Vegan Messages with her late father, American Vegan…

Friederike Schmitz and J. Morris Hicks

http://itsallaboutfood.podbean.com/mf/web/9cfah7/ItsAllAboutFood_071514.mp3Podcast: Play in new window | Download Listen at 4pm ET by going to PRN, The Progressive Radio Network. Part I: Friederike Schmitz, Animal Ethics.  Friederike Schmitz is an assistant professor of philosophy at the Humboldt University in Berlin. She wrote her PhD on philosophical methodology in Hume and Wittgenstein and is now working primarily on topics…

Jeffrey Cohan & Steven M. Wise

http://itsallaboutfood.podbean.com/mf/web/pmidw4/ItsAllAboutFood_070814.mp3Podcast: Play in new window | DownloadPart I: Jeffrey Cohan is the Executive Director of Jewish Vegetarians of North America (JVNA), an international organization which encourages and helps Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. He is also…

Charles Horn, Meat Logic

http://itsallaboutfood.podbean.com/mf/web/uz5c7f/ItsAllAboutFood_070114.mp3Podcast: Play in new window | Download  Part I: Charles Horn, Meat Logic. Charles Horn is the author of Meat Logic: Why Do We Eat Animals?  Charles is an Emmy-nominated writer and producer with credits including Fugget About It, Robot Chicken, and Robot Chicken: Star Wars. He has a Ph.D. in Electrical Engineering from Princeton University,…

Steve Kaufman & Gary De Mattei

http://itsallaboutfood.podbean.com/mf/web/sbwnkt/ItsAllAboutFood061714.mp3Podcast: Play in new window | Download  PART I: Steve Kaufman, Christian Vegetarian Association  Steve Kaufman is the chair of the Christian Vegetarian Association and the co-chair of the Medical Research Modernization Committee. He coauthored (with Nathan Braun) Good News for All Creation and is the author of Guided by the Faith of Christ: Seeking…

Anteneh Roba, International Fund For Africa

Anteneh Roba, International Fund For Africahttp://itsallaboutfood.podbean.com/mf/web/g6chp9/ItsAllAboutFood_061014.mp3Podcast: Play in new window | DownloadAnteneh Roba, International Fund For Africa  Anteneh Roba is a physician in private practice in Fairfax, Virginia. Dr Roba is also President and Co-founder of International Fund for Africa (IFA), a Houston-based 501(c)(3) not-for-profit organization and a registered International Non Governmental Organization in Addis…

Anthony Nocella and Mark Hawthorne

http://itsallaboutfood.podbean.com/mf/web/qyrjxm/ItsAllAboutFood_060314.mp3Podcast: Play in new window | Download Listen at 4pm ET by going to PRN, The Progressive Radio Network. Part I: Anthony Nocella, Institute For Critical Animal Studies Anthony J. Nocella II, earned his Ph.D. from Syracuse University, Maxwell School. Nocella a professor and an intersectional scholar-community organizer, has published more than 50 scholarly articles or…

Angel Flinn, Gentle World

http://itsallaboutfood.podbean.com/mf/web/b67hj4/ItsAllAboutFood_052714.mp3Podcast: Play in new window | DownloadAngel Flinn, Gentle World Angel Flinn is Director of Outreach for Gentle World – a non-profit educational organization whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about…

lauren Ornelas & Keith McHenry

lauren Ornelas & Keith McHenryhttp://itsallaboutfood.podbean.com/mf/web/mgy65q/ItsAllAboutFood_052014.mp3Podcast: Play in new window | Download Listen at 4pm ET by going to PRN, The Progressive Radio Network.   Part I: lauren Ornelas, Food Empowerment Project lauren Ornelas is the founder/director of Food Empowerment Project (F.E.P.), a vegan food justice nonprofit seeking to create a more just world by helping consumers…

Sailesh Krishna Rao, Keegan Kuhn & Kip Andersen

http://itsallaboutfood.podbean.com/mf/web/nj3qsi/ItsAllAboutFood_051314.mp3Podcast: Play in new window | DownloadPart I: Sailesh Krishna Rao, Climate Healers Sailesh Rao is the Executive Director of the non-profit, Climate Healers. An electrical engineer by training with a Ph.D. from Stanford University, Sailesh’s technology career includes service with AT&T Bell Labs and Intel. Moved to action to address the global climate challenge,…

Robert Grillo, Free From Harm

http://itsallaboutfood.podbean.com/mf/web/bir5wy/ItsAllAboutFood_050614.mp3Podcast: Play in new window | DownloadRobert Grillo, Free From Harm Robert Grillo is the founder and director of Free from Harm, a non profit animal rescue, education and advocacy organization. Free from Harm excels at online activism: building an online community, publishing content that serves activists as well as the general public on its…

Karen Davis, Alan Roettinger & Ellen Jaffe Jones

PART I: Karen Davis, International Respect for Chickens Day Karen Davis, PhD is the President and Founder of United Poultry Concerns, a nonprofit organization that addresses the treatment of domestic fowl in food production, science, education, entertainment, and human companionship situations. She is the author of several books including Prisoned Chickens, Poisoned Eggs: An Inside…

Shushana Castle & Amy-Lee Goodman

http://itsallaboutfood.podbean.com/mf/web/p3q2u4/ItsAllAboutFood_042214.mp3Podcast: Play in new window | DownloadPart I: It’s Earth Day and host, Caryn’s birthday. Caryn covers a few current topics: News on Glyphosate in Breast Milk BRCA 1 gene and Breast Cancer risk reduction with nutrition: (Breast cancer risk in relation to the joint effect of BRCA mutations and diet diversity, Diet quality and…

Lisa Suriano, Brendan Brazier & Jaya Bhumitra

http://itsallaboutfood.podbean.com/mf/web/6rtvn3/ItsAllAboutFood040814.mp3Podcast: Play in new window | DownloadPart I: Lisa Suriano, Veggiecation Lisa Suriano is a certified nutritionist holding a Master’s degree in Nutrition and Food Science and specializing in school food service as the Director of Operations for J.C.Food, a premier school food service consulting company for independent schools in New York, New Jersey and…

Elizabeth Brandon, Bilal Qizilbash and Richard Schwartz

http://responsibleeatingandliving.com/wp-content/uploads/2014/04/ItsAllAboutFood040114.mp3Podcast: Play in new window | DownloadPart I: Elizabeth Brandon, Bilal Qizilbash, Kale Studies Elizabeth Brandon a Mississippian and she grew up mostly in Brandon, but she lived in Brookhaven, Oxford, Cleveland, and Clarksdale. She received her B.S. in Biology from Delta State University in 1999 (Go Fighting Okra!) and her Ph.D. in Cell Biology…

Kim Stallwood, Growl

http://responsibleeatingandliving.com/wp-content/uploads/2014/03/ItsAllAboutFood032514.mp3Podcast: Play in new window | DownloadKim Stallwood, Growl Kim Stallwood is an independent scholar and author on animal rights. For almost 40 years he has demonstrated personal commitment and professional experience in leadership positions with some of the world’s foremost animal advocacy organisations in the U.K. and U.S.A. This includes Compassion In World Farming,…

Michael Farrell, Lisa McComsey & Amy Cramer

http://itsallaboutfood.podbean.com/mf/web/d3xfn5/ItsAllAboutFood031814.mp3Podcast: Play in new window | DownloadPart I: Michael Farrell, Walnut and Birch Tree Syrups Michael Farrell joined the Department of Natural Resources in 2004. His educational background includes a BS from Hamilton College in economics/environmental studies and an MPS in forest and natural resource management from SUNY-College of Environmental Science and Forestry. He currently…

Patti Breitman, Carol Adams, Ginny Messina

http://itsallaboutfood.podbean.com/mf/web/rfnyek/ItsAllAboutFood_031114.mp3Podcast: Play in new window | DownloadCarol Adams, Patti Breitman and Ginny Messina, Never Too Late To Go Vegan Patti Breitman is an advocate for health and animals, a writer and an expert public speaker. She teaches vegetarian cooking classes in Marin County, CA, just north of the Golden Gate Bridge in the San Francisco…

Tom Lieber & Lee Hall

Tom Lieber & Lee Hallhttp://itsallaboutfood.podbean.com/mf/web/qdpg2b/ItsAllAboutFood030414.mp3Podcast: Play in new window | DownloadPart I: Tom Lieber, Organic Food & GMO’s, An Artist’s Perspective “I lived on Kauai from 2002-2011 and began to split my time between L.A. and Hawaii in 2011. The Hawaiian life has had a strong effect on my paintings……i.e. the energy and the way…

Dan Ladermann, Cherie Soria & Catherine Cuello

http://itsallaboutfood.podbean.com/mf/web/hvnqme/ItsAllAboutFood021814.mp3Podcast: Play in new window | Download  PART I: Dan Ladermann and Cherie Soria, Living Light Culinary Institute  Raw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute, and has been teaching the art of gourmet raw foods to individuals, chefs, and instructors for more than 20 years and vegetarian…

Will Potter & Caryn Hartglass

http://itsallaboutfood.podbean.com/mf/web/fbw92x/ItsAllAboutFood021114.mp3Podcast: Play in new window | DownloadPART I: Will Potter, Green Is The New Red Will Potter is an award-winning independent journalist based in Washington, D.C who focuses on “eco-terrorism,” the environmental and animal rights movements and civil liberties post-9/11. He is the author of Green Is The New Red and has written for publications…

Caryn Hartglass, World Cancer Day

2/4/2014 – Caryn Hartglass, World Cancer Dayhttp://itsallaboutfood.podbean.com/mf/web/677b77/ItsAllAboutFood020414.mp3Podcast: Play in new window | DownloadCaryn Hartglass, World Cancer Day Today is World Cancer Day. Caryn will cover numerous topics today on It’s All About Food including what she learned during her journey with cancer. Call in with your questions or comments: 1-888-874-4888.          …

Mark Reinfeld, Jonathan Balcombe

http://itsallaboutfood.podbean.com/mf/web/ji3cb/ItsAllAboutFood012814.mp3Podcast: Play in new window | Download Mark Reinfeld, Soup’s On  Mark Reinfeld is an award-winning chef and author or coauthor of six books, including Vegan Fusion World Cuisine, The 30 Minute Vegan, The 30 Minute Vegan’s Taste of the East, and The 30 Minute Vegan’s Taste of Europe—which both Vegetarian Times and VegNews named to…

Robin Lamont, Richard Oppenlander

  Part I: Robin Lamont, The Chain  Robin Lamont worked as a Broadway actress and singer, playing lead roles in Godspell, Grease, and Working. Her original cast recording of “Day by “Day” and her film version of the song have drawn fans from around the world. Utilizing her acting experience she became an undercover investigator…

Vegetarian Historian, Rynn Berry, now part of Vegan History

http://itsallaboutfood.podbean.com/mf/web/vfdehp/ItsAllAboutFood011414.mp3Podcast: Play in new window | DownloadRynn Berry passed away on January 9, 2014. Many of us were shocked and saddened by the news. This It’s All About Food interview is from 2009 which was rebroadcast recently in his memory. Another interview from 2011 can be heard here. Rynn Berry specialized in the study of…

Michael Greger, Elizabeth Kucinich

1/7/2014: Michael Greger, Elizabeth Kucinichhttp://itsallaboutfood.podbean.com/mf/web/qf22s6/ItsAllAboutFood010714.mp3Podcast: Play in new window | DownloadPart I: Michael Greger, MD, Nutrition Facts 2013 Michael Greger, M.D., is a physician, author, and internationally recognized speaker on a number of important public health issues. All proceeds from his speaking engagements and the sale of his books and DVDs are donated to his…

Janisse Ray and Tom Campbell

http://itsallaboutfood.podbean.com/mf/web/b3gpig/ItsAllAboutFood122413.mp3Podcast: Play in new window | DownloadPart I – Janisse Ray, The Seed Underground Writer, naturalist and activist Janisse Ray is author of five books of literary nonfiction and a collection of nature poetry. She holds an MFA from the University of Montana and in 2007 was awarded an honorary doctorate from Unity College in…

Brett Wilcox and Del Sroufe

http://itsallaboutfood.podbean.com/mf/web/vb2jjn/ItsAllAboutFood121713.mp3Podcast: Play in new window | DownloadPart I: Brett Wilcox, We’re Monsanto, Feeding The World, Lie After Lie Brett Wilcox is a hubby, father, Licensed Professional Counselor and not quite over-the-hill vegan runner. He and his 15-year old cross country champion son, David, will run across the USA in 2014 while his wife, Kris, and…

Ben Falk, Steve Meyerowitz

Ben Falk and Steve Meyerowitz, “Sproutman”http://itsallaboutfood.podbean.com/mf/web/hphbty/ItsAllAboutFood121013.mp3Podcast: Play in new window | DownloadPart I: Ben Falk, The Resilient Farm and Homestead Ben developed Whole Systems Design, LLC as a land-based response to biological and cultural extinction and the increasing separation between people and elemental things. Life as a designer, builder, ecologist, tree-tender, and backcountry traveler continually…

Nick Cooney, Ajayan Borys

http://itsallaboutfood.podbean.com/mf/web/f3vd7f/ItsAllAboutFood120313.mp3Podcast: Play in new window | Download  Part I – Nick Cooney, Veganomics  NICK COONEY is the author of Change of Heart: What Psychology Can Teach Us About Spreading Social Change. He is the Founder and Chairman of the Board of The Humane League, a vegan advocacy and farm animal protection organization. His work for…

Carla Wescott, Ricki Heller

http://itsallaboutfood.podbean.com/mf/web/9kg3ye/ItsAllAboutFood112613.mp3Podcast: Play in new window | DownloadPart I – Carla Westcott, Cruelty-Free Handbags Carla Westcott graduated from the Parsons School of Design BFA program in 1994 and one year later founded Westcott, a designer eveningwear company. She is adjunct faculty in the Parsons BFA program and is a member of The Council of Fashion Designers…

Ellen Jaffe Jones, Fran Costigan

http://itsallaboutfood.podbean.com/mf/web/ij22ep/ItsAllAboutFood111913.mp3Podcast: Play in new window | DownloadPart I – Elle Jaffe Jones, KITCHEN DIVIDED Ellen Jaffe Jones is the author of the bestseller, “Eat Vegan on $4 a Day,” and just released, “Kitchen Divided-Vegan Dishes for Semi-Vegan Households,” and is under contract for two more books, one on vegan fitness. Ellen is an accomplished endurance…

David Christopher

http://itsallaboutfood.podbean.com/mf/web/qbp856/ItsAllAboutFood111213.mp3Podcast: Play in new window | Download 11/12: Part 1 – David Christopher The Holy Universe: A New Story of Creation For The Heart, Soul, and Spirit David Christopher left behind corporate and airline careers to pursue his passion for exploring the answers to humanity’s eternal question of our place in the Universe and to…

Tina Leigh, Marc Bekoff

http://itsallaboutfood.podbean.com/mf/web/fyv2b/ItsAllAboutFood110513.mp3Podcast: Play in new window | Download 11/5: Part I – Tina Leigh Balanced Raw Tina is the founder of Haute Health and author of Balanced Raw and Superfood Juices and Smoothies. She is passionate about raising the bar on wellness and uses a variety of holistic services to support small businesses and individuals in…

Dan Staackmann, Nicole Sopko, Victoria Boutenko

http://leidstories.podbean.com/mf/web/yc9pum/ItsAllAboutFood102913.mp3Podcast: Play in new window | Download 10/29/2013 Part I – Dan Staackmann & Nicole Sopko Upton Naturals Dan Staackmann is the Founder and President of Upton’s Naturals – a completely vegan, seitan production company based in Chicago, Illinois. Founded in 2006, Upton’s Naturals has seen tremendous growth every year that it has been operational.…

Neal Barnard, David Katz

http://itsallaboutfood.podbean.com/mf/web/xvaq78/ItsAllAboutFood102213.mp3Podcast: Play in new window | DownloadPart I – Neal Barnard, Power Foods For The Brain Neal Barnard, M.D., is the president and founder of the Physicians Committee for Responsible Medicine, a nonprofit organization based in Washington, D.C. His research has been published in Scientific American, the American Journal of Cardiology and other major journals.…

Hope Bohanec, John Schlimm

http://itsallaboutfood.podbean.com/mf/web/7v7uyg/ItsAllAboutFood101513.mp3Podcast: Play in new window | DownloadPart I – Hope Bohanec, The Ultimate Betrayal: Is There Happy Meat? Hope Bohanec has been active in animal protection and environmental activism for over 20 years and is a nationally recognized leader and speaker in the animal protection movement. Many years ago while living eighty feet off the…

Adrian Butash, Mee Tracy McCormick

http://itsallaboutfood.podbean.com/mf/web/w669t/ItsAllAboutFood100813.mp3Podcast: Play in new window | DownloadPart I – Adrian Butash, Bless this Food Adrian Butash is the author of Bless this Food. A well-known marketing and advertising professional, he studied history and culture of the world at Fordham University. He lives in Santa Barbara, CA. Visit him online at http://www.adrianarts.com. Part II – Mee…

Ruth Heidrich, Jonathan Bailor

http://itsallaboutfood.podbean.com/mf/web/9trf3a/ItsAllAboutFood100113.mp3Podcast: Play in new window | Download 10/1/2013 Part I – Ruth Heidrich Lifelong Running At 78 years young, Ruth Heidrich, Ph.D., is a seasoned raw vegan Ironman (or as she likes to say, “IronLADY”) Triathlete. She is the winner of more than 900 trophies, 6 Ironman Triathlons, 8 Gold Medals in the U.S.Senior Olympics,…

Alan Roettinger, Extraordinary Vegan

http://itsallaboutfood.podbean.com/mf/web/c6kppq/ItsAllAboutFood092413.mp3Podcast: Play in new window | DownloadAlan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that…

David Simon, Bhava Ram

http://itsallaboutfood.podbean.com/mf/web/7ec29u/ItsAllAboutFood090313.mp3Podcast: Play in new window | Download 9/3/2013 Part I – David Simon MEATONOMIC$ David Robinson Simon is a lawyer and advocate for sustainable consumption. He works as general counsel for a healthcare company and serves on the board of the APRL Fund, a non-profit dedicated to protecting animals. David received his B.A. from U.C.…

Ginny Messina, Lagusta Yearwood

http://itsallaboutfood.podbean.com/mf/web/3389eg/ItsAllAboutFood082713.mp3Podcast: Play in new window | Download 8/27/2013 Part I – Virginia Messina Vegan For Her Ginny is a registered dietitian with a master’s degree in public health from the University of Michigan. She writes about vegetarian and vegan diets for both the public and health professionals and speaks on vegan diets at scientific events…