It’s All About Food 2009

Joe Connelly, VegNews

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When VegNews Magazine publisher Joseph Connelly founded the Syracuse Area Vegetarian Education Society in 1996, he had no idea to where it would lead. He soon had the inspiration of converting SAVES’ newsletter into something more comprehensive, but the dream lay dormant for four years. After meeting Colleen Holland, VegNews evolved out of SAVES in…

Steven M. Wise, An American Trilogy

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Steven M. Wise is President of the Nonhuman Rights Project, Inc. He holds a J.D. from Boston University Law School and a B.S. in Chemistry from the College of William and Mary. He has practiced animal protection law for 30 years throughout the United States and is admitted to the Massachusetts Bar. Steve teaches “Animal…

Ruby Roth, That’s Why We Don’t Eat Animals

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Ruby Roth is the author of That’s Why We Don’t Eat Animals. She’s an artist, author and a teacher living in Los Angeles and a vegan since 2003. She’s been teaching art in an after school program where children’s interest in healthy foods and veganism first inspired her to write That’s Why We Don’t Eat…

Victoria Moran, The Love-Powered Diet

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Hi. I’m Caryn Hartglass, and this is “It’s All About Food.” I want to thank you for joining me today. I have a wonderful guest today – Victoria Moran. I’ve met her numerous times, and she’s the author of a number of books, the most recent being – is this the most recent? Creating a…

Patti Breitman, Marin Vegetarian Education Group

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Patti Breitman, Marin Vegetarian Education Group Patti Breitman is the co-author of How To Eat Like a Vegetarian Even If You Never Want To Be One, and How To Say No Without Feeling Guilty. She is the founder and director of Marin Vegetarian Education Group, a former food columnist for the magazine VegNews. She’s a…

Jeffrey Smith, Risks of Genetically Engineered Foods

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International International bestselling author and independent filmmaker Jeffrey M. Smith is the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). His meticulously researched books and films document how the world’s most powerful Ag biotech companies bluff and mislead safety officials and critics to put the health of society at risk. His first…

Jo Stepaniak, Vegan Recipes And Nutrition

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Jo Stepaniak is an American writer specializing in veganism and nutrition. She is the author of several books on the subject, including The Vegan Sourcebook. Stepaniak was elected to the Vegetarian Hall of Fame in June 2008 in Johnstown, Pennsylvania, at the 34th Annual Vegetarian Summerfest of the North American Vegetarian Society. TRANSCRIPTION: Caryn Hartglass:…

Michael Greger, Vegan MD

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A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, the International Bird Flu Summit, the National Institutes of Health, testified before Congress, and was invited as…

Stephane Groleau and Meghan Kelly, Veganics

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Veganics! Stephane Groleau and Meghan Kelly founded the Veganic Agriculture Network in 2008 to promote farming and gardening that is free from chemicals and animal by-products. Their website www.goveganic.net features profiles of veganic farms in North America, and introduces people to the main concepts of farming and gardening in a way that is environmentally sustainable…

pattrice jones, Aftershock: Confronting Trauma in a Violent World

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pattrice jones was born and raised in the U.S. port city of Baltimore. She lives in rural Maryland, where she teaches at the University of Maryland Eastern Shore and helps to operate the Eastern Shore Sanctuary and Education Center. pattrice serves on the editorial board of the Journal for Critical Animal Studies and is a…

Mike Hudak, Western Turf Wars

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Mike Hudak is an environmental advocate, author, public speaker, photographer. He is the author of Western Turf Wars, the book you need to understand how governmental mismanagement of ranching is destroying America’s public lands with your tax dollars. TRANSCRIPTION: Caryn Hartglass: Hi, I am Caryn Hartglass and this is It as All About Food. Thanks…

Brendan Brazier, Thrive

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Brendan Brazier is one of only a few professional athletes in the world whose diet is 100 percent plant-based. He’s a professional Ironman triathlete, bestselling author on performance nutrition, and the creator of an award-winning line of whole food nutritional products called VEGA. He is also a two-time Canadian 50km Ultra Marathon Champion. Nominated in…

Mark Rifkin, Balanced Nutrition Solutions

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Mark Rifkin, Balanced Nutrition Solutions Mark Rifkin, M.S., R.D., L.D.N, has been a vegetarian since 1984, and has a Master of Science in Health Education. He has been conducting presentations on nutrition and food-related topics since 1997. Mr. Rifkin is interested in applying the benefits of vegetarian diets to preventing and treating chronic conditions such…

Carol Adams, The Sexual Politics of Meat

Caryn Hartglass: Hi, I’m Caryn Hartglass and this is It’s All About Food. Thanks for listening today, I wanted to talk a little bit about something I read in the news really quickly. In the Miami Herald, “Beach to Bird, Caca-doodle don’t”. And it sounds like a silly little trivial article but there’s really some…

Rynn Berry, Vegetarian History

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Rynn Berry specializes in the study of vegetarianism from an historical perspective. He is the author of six books on vegetarianism: The New Vegetarians, Famous Vegetarians, Food for the Gods: Vegetarianism and the World’s Religions, Hitler: Neither Vegetarian Nor Animal Lover, and The Vegan Guide to New York City. His sixth book—Becoming Raw, he co-authored…

Caryn Hartglass, Episode 3

TRANSCRIPTION: Caryn Hartglass: What I’m going to be talking about today: I’m going to go through my week and tell you what I’ve been eating and some tips on healthy, diverse eating. Delicious eating. I had a request by one of the listeners to talk about vitamin B12. I’ll be going into that in detail,…

Caryn Hartglass, A Week of Eating Vegan

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Caryn made a journal this week, writing down all of the food she ate and shares all the delicious details. She takes a question about eating vegan and raw while traveling internationally. TRANSCRIPTION: Hi, I’m Caryn Hartglass and welcome to It’s All About Food. I love food and I love talking about food. So today…

Caryn Hartglass, Opening Show

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This is the premiere episode of It’s All About Food. TRANSCRIPTION: Hi, I’m Caryn Hartglass, and what this show is about, is vegetarianism, and I will be talking about many aspects of the plant-based diet, and how it affects not only our health, but the health of our home planet Earth. So thanks for joining…