It’s All About Food 2010

Joseph Keon, Whitewash: The Disturbing Truth About Cow’s Milk

http://responsibleeatingandliving.com/wp-content/uploads/2010/12/ItsAllAboutFood121510.mp3Podcast: Play in new window | DownloadJoseph Keon, PhD, has been a wellness consultant and nutrition and fitness expert for over twenty-five years. He is considered a leading authority on public health and has written three books, Whitewash: The Disturbing Truth About Cow’s Milk and Your Health, Whole Health: The Guide to Wellness of Body…

David Burton, InGREEDIENTS

http://responsibleeatingandliving.com/wp-content/uploads/2010/12/ItsAllAboutFood120810-david-burton.mp3Podcast: Play in new window | DownloadRaised in the sticks of Southeastern Connecticut, David has always been amazed by the human body and how it functions. Burton received his Associates of Science degree in Nursing in 2005 and has since been working as a registered nurse in the hospital setting on medical, surgical, cardiac, and…

Robin Robertson, Vegan Unplugged

http://responsibleeatingandliving.com/wp-content/uploads/2010/12/ItsAllAboutFood120110.mp3Podcast: Play in new window | DownloadRobin Robertson is a food writer and author of 19 cookbooks. She has worked with food for over 25 years as a restaurant chef, caterer, and cooking teacher. She is a regular columnist for VegNews Magazine and has also written for Vegetarian Times, Cooking Light, Better Nutrition, and Health…

Cathe Olson, Lick It!

http://responsibleeatingandliving.com/wp-content/uploads/2013/12/ItsAllAboutFood112410.mp3Podcast: Play in new window | DownloadCathe Olson is the author of several natural foods cookbooks. She has had articles published in national magazines such as Mothering, Natural Awakenings, Vegetarian Voice, and VegFamily Magazines. Cathe is also the Library Media Technician in charge of an elementary school library. She directed the Central Coast Writers’ Conference…

Fran Costigan, More Great Good Dairy Free Desserts Naturally

http://responsibleeatingandliving.com/wp-content/uploads/2010/11/ItsAllAboutFood111710.mp3Podcast: Play in new window | DownloadFran Costigan is a nationally recognized culinary instructor, author, consultant, recipe developer and innovative pastry chef who marries healthy eating with sumptuous tastes. Fran’s new book, More Great Good Dairy Free Desserts Naturally , offers a complete course in exceptional desserts that are vegan by design, not by taste!…

Kathy Stevens, Catskill Animal Sanctuary

http://responsibleeatingandliving.com/wp-content/uploads/2010/11/ItsAllAboutFood110310.mp3Podcast: Play in new window | Download Kathy Stevens, Founder and Director of Catskill Animal Sanctuary, spent her childhood on a Virginia horse farm. It was in many ways an idyllic youth, one that instilled in her a deep love of and respect for all animals. Kathy left the south for graduate school in Boston,…

Noam Mohr, Climate Change

http://responsibleeatingandliving.com/wp-content/uploads/2010/11/ItsAllAboutFood111010.mp3Podcast: Play in new window | DownloadNoam Mohr is a physicist at Queens College with degrees from Yale University and the University of Pennsylvania. He has worked on global warming campaigns for the U.S. Public Interest Research Group and EarthSave International, publishing a number of reports on climate change including A New Global Warming Strategy,…

Jenny Brown, Woodstock Animal Sanctuary

http://responsibleeatingandliving.com/wp-content/uploads/2010/10/ItsAllAboutFood102710.mp3Podcast: Play in new window | DownloadFounders Jenny Brown and Doug Abel moved to Woodstock as full-time residents in May 2004. Doug is a film editor and Jenny previously worked as a producer, director and post-production supervisor. They met while working for the filmmaker Errol Morris in Boston, while Doug played a key role in…

Debbie Merrill, Raw Foods On The Roll: Getting America Healthy

http://responsibleeatingandliving.com/wp-content/uploads/2010/10/ItsAllAboutFood102010.mp3Podcast: Play in new window | DownloadDebbie Merrill is making a name for herself as the Rolling Raw Vegan Guru. As host of her own popular TV show along with her diet program called Raw Foods On The Roll: Getting America Healthy she is teaching people how to “eat less and live more” everyday and…

Brian and Jodi Calvi, Farm of Life

http://responsibleeatingandliving.com/wp-content/uploads/2010/10/ItsAllAboutFood100610.mp3Podcast: Play in new window | DownloadHusband and wife team Brian and Jody Calvi, are health enthusiasts. Their respective histories with disease and long fights for recovery inspired them to open Farm of Life. They are grateful for the healing journey they’ve experienced, and feel their higher purpose is to give back to others in…

Jim May, Stevia and Yerba Maté

http://responsibleeatingandliving.com/wp-content/uploads/2010/09/ItsAllAboutFood0915101.mp3Podcast: Play in new window | DownloadJames A. May is the founder, President and CEO of Wisdom Natural Brand, producer of SweetLeaf brand products and Wisdom of the Ancients herbal teas. Originally learning from the natives of Paraguay, he is now a recognized authority on several South American herbs. Jim introduced stevia, Yerba Maté and…

John Joseph, Meat is for Pussies

http://responsibleeatingandliving.com/wp-content/uploads/2010/09/ItsAllAboutFood090810.mp3Podcast: Play in new window | DownloadHis early life was tumultuous, but changing how he thought about food saved him from the same early death many of his peers faced. Today, almost 30 years since first swearing off meat, John is training for an Ironman Triathlon, rocking insane mosh pits with the Cro-Mags, and hitting…

Maribeth Abrams, The 4-Ingredient Vegan

http://responsibleeatingandliving.com/shows/2009_2010/ItsAllAboutFood082510-maribeth-abrams.mp3Podcast: Play in new window | DownloadMaribeth Abrams is a nutritionist, cooking instructor, public speaker, corporate chef for Vitasoy USA and spokesperson for the North American Vegetarian Society. Known for her enthusiastic demeanor, Maribeth has appeared on radio and television discussing food and nutrition, hosts the cooking DVD Tofu 1-2-3 with Olympic athlete Carl Lewis,…

Steve Brill, Foraging with the “Wildman”

http://responsibleeatingandliving.com/wp-content/uploads/2010/08/ItsAllAboutFood0818101.mp3Podcast: Play in new window | DownloadLeading American foraging expert “Wildman” Steve Brill has been guiding foraging tours in an d around New York City since 1982, both for the city and independently, but he’s best known for having been arrested and handcuffed by undercover park rangers for eating dandelion in Central Park. He also…

Neal Barnard, The Get Healthy, Go Vegan Cookbook

http://responsibleeatingandliving.com/wp-content/uploads/2010/08/ItsAllAboutFood081110-neal-barnard.mp3Podcast: Play in new window | DownloadNeal Barnard, M.D., is a physician, clinical reseacher, Adjunct Associate Professor of Medicine at the George Washington University of Medicine and principal investigator of a major study on diet and type 2 diabetes, funded by the National Institutes of Health. He is the author of numerous books and has…

Brian Delaney, Calorie Restriction

http://responsibleeatingandliving.com/wp-content/uploads/2010/08/ItsAllAboutFood080410.mp3Podcast: Play in new window | DownloadBrian M. Delaney is the president of the Calorie Restriction Society International and has studied the CR diet for more than eighteen years.. He lives in New York City and Stockholm.

Alan Roettinger, Speed Vegan

http://responsibleeatingandliving.com/shows/2009_2010/ItsAllAboutFood072810.mp3Podcast: Play in new window | Download Alan Roettinger has been a private chef for over 28 years, serving a broad spectrum of high-profile clients, from entertainers to presidents. A world traveler, he absorbed elements from many cuisines to synthesize a unique, creative, personal style. Alan’s first cookbook, Omega-3 Cuisine, showcases his ability to bring…

Mark Reinfeld, Taste of Asia

http://responsibleeatingandliving.com/shows/2009_2010/ItsAllAboutFood072110-mark-reinfeld.mp3Podcast: Play in new window | DownloadMark Reinfeld is founding chef of the celebrated Blossoming Lotus restaurant. His Vegan Fusion World Cuisine won a Gourmand Award for Best Vegetarian Cookbook in the USA. He lives in Kaua’i, Hawaii. TRANSCRIPTION: Caryn Hartglass: Hi there, I’m Caryn Hartglass and you’re listening to It’s All About Food. Good…

Mike Gilliland, Sunflower Farmers Markets

http://responsibleeatingandliving.com/shows/2009_2010/ItsAllAboutFood070710.mp3Podcast: Play in new window | DownloadMike Gilliland has been involved in the natural and organic food business for 24 years. He co-founded Wild Oats Markets and served as its Chief Executive Officer from 1987 to 2001, growing the company from a single store in Boulder, Colorado to a billion dollar publicly-traded enterprise with 115…

John Robbins, The New Good Life

http://responsibleeatingandliving.com/wp-content/uploads/2010/06/ItsAllAboutFood063010-john-robbins1.mp3Podcast: Play in new window | DownloadJohn Robbins is the author of THE NEW GOOD LIFE: Living Better Than Ever in an Age of Less. He is also author of the international bestseller DIET FOR A NEW AMERICA: How Your Food Choices Affect Your Health, Happiness, and the Future of Life on Earth, THE FOOD…

Terry Hope Romero, Viva Vegan!

http://responsibleeatingandliving.com/shows/2009_2010/ItsAllAboutFood062310.mp3Podcast: Play in new window | DownloadTerry Hope Romero is co-author of bestselling books Veganomicon, Vegan Cupcakes Take Over the World and Vegan Cookies Invade Your Cookie Jar. Her first solo cookbook of Viva Vegan! came out in spring 2010. She contributes to VegNews‘s “Hot Urban Eats” column and has hosted the public access/podcast vegan…

Ani Phyo, Ani’s Raw Food Kitchen

http://responsibleeatingandliving.com/shows/2009_2010/ItsAllAboutFood061610.mp3Podcast: Play in new window | DownloadAni Phyo is the host of the award winning most popular uncooking show on YouTube, Ani’s Raw Food Kitchen Show, and is the author of internationally acclaimed best-seller Ani’s Raw Food Kitchen: Easy, Delectable, Living Food Recipes. Ani inspires global audiences with her fast, easy, delicious, healthy recipes and…

Moby, Gristle

http://responsibleeatingandliving.com/wp-content/uploads/2010/06/ItsAllAboutFood060910.mp3Podcast: Play in new window | DownloadMoby was born in New York City, but grew up in Connecticut, where he started making music when he was 9 years old. he released his first single, ‘go’ in 1991(listed as one of rolling stones best records of all time), and has been making albums ever since. his…

Steve Blake, Natural Health Tips from Dr. Steve

http://responsibleeatingandliving.com/shows/2009_2010/ItsAllAboutFood060210.mp3Podcast: Play in new window | DownloadSteve Blake has a doctorate in holistic health, a doctorate in naturopathic medicine, a master’s degree in herbology, and numerous massage certifications. He is a professional member of the American Herbalists Guild. He was the founder and director of the Maui Holistic Health Center. He was the speaker on…

Rhio, Hooked on Raw

http://responsibleeatingandliving.com/wp-content/uploads/2010/09/ItsAllAboutFood090110-rhio.mp3Podcast: Play in new window | DownloadRhio, a leading proponent of the raw/living foods lifestyle, through her lectures, radio shows and website provides information about health-related issues and raw and living foods. Rhio is also the author of Hooked on Raw, a comprehensive 358-page book on the raw/live food lifestyle. It has 32 chapters, half…

Tal Ronnen, The Conscious Cook

http://responsibleeatingandliving.com/wp-content/uploads/2010/05/ItsAllAboutFood052610.mp3Podcast: Play in new window | DownloadChef Tal Ronnen is one of the most celebrated vegan chefs working today. In the spring of 2008, he became known nationwide as the chef who prepared vegan meals for Oprah Winfrey’s 21-day vegan cleanse. He has since catapulted to fame, catering Ellen DeGeneres and Portia de Rossi’s vegan…

William Harris, The Scientific Basis of Vegetarianism

http://responsibleeatingandliving.com/shows/2009_2010/ItsAllAboutFood051910.mp3Podcast: Play in new window | DownloadWilliam Harris, M.D., an E.R. physician, hang glider, sailplane pilot, parachute jumper, and former Big Ten Trampoline Champion, says his toughest challenges come from battling the U.S. Department of Agriculture (USDA) and other dominant forces working against America’s good health. In 1998, he wrote The Scientific Basis of Vegetarianism…

Vesanto Melina, Becoming Raw

http://responsibleeatingandliving.com/wp-content/uploads/2010/05/ItsAllAboutFood051210.mp3Podcast: Play in new window | DownloadVesanto Melina is an internationally known nutrition consultant and speaker, academic instructor and writer, and has worked with groups and organizations listed below. She has been based in Vancouver B.C. and in Seattle Washington and has taught nutrition on the faculty of the University of British Columbia and at…

Michael Klaper, Nutrition Education and Research

http://responsibleeatingandliving.com/wp-content/uploads/2010/05/ItsAllAboutFood050510-klaper.mp3Podcast: Play in new window | DownloadDr. Klaper is a physician with training in surgery, anesthesiology, orthopedics, emergency room medicine and obstetrics. Dr. Klaper is the Director of the non-profit Institute of Nutrition Education and Research and has performed research on the pros and cons of vegan nutrition and other dietary styles of health enthusiasts.…

Laura Dakin, Alan Roettinger

http://responsibleeatingandliving.com/wp-content/uploads/2010/04/ItsAllAboutFood042810.mp3Podcast: Play in new window | DownloadSea Shepherd’s Laura Dakin and Speed Vegan author, Alan Roettinger The Sea Shepherd Conservation Society’s ship the Steve Irwin was docked at Chelsea Pier in Manhattan for a few days. Caryn spoke with Laura Dakin, the current head cook for the Steve Irwin about the organization and what they…

Sarah Gross, Rescue Chocolate

http://responsibleeatingandliving.com/shows/2009_2010/ItsAllAboutFood042110.mp3Podcast: Play in new window | DownloadSarah Gross has always shared her home with dogs and has felt a lifelong empathy for animals. Research about the horrendous conditions on factory farms led her to become a vegetarian and then a vegan while still in middle school. Throughout high school, she volunteered at her local animal…

A. Breeze Harper, Sistah Vegan

http://responsibleeatingandliving.com/wp-content/uploads/2010/04/ItsAllAboutFood041410-a-breeze-harper.mp3Podcast: Play in new window | DownloadAs a Ph.D. Student in geography at the University of California, Davis, Breeze Harper explores how Critical Race, Postcolonial, and Feminist theories, can be employed as analytical tools within Critical Food Geographies. She engages mostly in qualitative research and believes that this is a useful complement to much of…

Brenda Davis, The Raw Revolution

http://responsibleeatingandliving.com/wp-content/uploads/2010/04/ItsAllAboutFood040710-brenda-davis.mp3Podcast: Play in new window | DownloadBrenda Davis, registered dietitian and nutritionist, is a leader in her field and an internationally acclaimed speaker. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. She is currently on a diabetes intervention research project in Majuro, Marshall Islands. Brenda spent…

Robert Goodland, Livestock and Climate Change

http://responsibleeatingandliving.com/shows/2009_2010/ItsAllAboutFood033110.mp3Podcast: Play in new window | DownloadRobert Goodland retired as lead environmental advisor at the World Bank Group after serving for 23 years where he was nicknamed “The Conscience of the World Bank”. In 2008 he was awarded the first Coolidge Memorial Medal by the IUCN for outstanding contributions to environmental conservation. He is the…

Charlotte Gerson, The Gerson Therapy

http://responsibleeatingandliving.com/shows/charlottegerson021010.mp3Podcast: Play in new window | DownloadCharlotte Gerson founded The Gerson Institute in 1977. It is a non-profit organization located in San Diego, California, dedicated to the alternative, non-toxic treatment of disease, using the Gerson Therapy. The Gerson Therapy is a safe, natural treatment developed by Dr. Max Gerson in the 1920’s that uses organic…

T. Colin Campbell, The China Study

http://responsibleeatingandliving.com/shows/tcolincampbell012710.mp3Podcast: Play in new window | DownloadT. Colin Campbell, author of The China Study was trained at Cornell (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology and spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to the Division of Nutritional Sciences at Cornell in…