It’s All About Food 2013

Janisse Ray and Tom Campbell

http://itsallaboutfood.podbean.com/mf/web/b3gpig/ItsAllAboutFood122413.mp3Podcast: Play in new window | DownloadPart I – Janisse Ray, The Seed Underground Writer, naturalist and activist Janisse Ray is author of five books of literary nonfiction and a collection of nature poetry. She holds an MFA from the University of Montana and in 2007 was awarded an honorary doctorate from Unity College in…

Brett Wilcox and Del Sroufe

http://itsallaboutfood.podbean.com/mf/web/vb2jjn/ItsAllAboutFood121713.mp3Podcast: Play in new window | DownloadPart I: Brett Wilcox, We’re Monsanto, Feeding The World, Lie After Lie Brett Wilcox is a hubby, father, Licensed Professional Counselor and not quite over-the-hill vegan runner. He and his 15-year old cross country champion son, David, will run across the USA in 2014 while his wife, Kris, and…

Ben Falk, Steve Meyerowitz

Ben Falk and Steve Meyerowitz, “Sproutman”http://itsallaboutfood.podbean.com/mf/web/hphbty/ItsAllAboutFood121013.mp3Podcast: Play in new window | DownloadPart I: Ben Falk, The Resilient Farm and Homestead Ben developed Whole Systems Design, LLC as a land-based response to biological and cultural extinction and the increasing separation between people and elemental things. Life as a designer, builder, ecologist, tree-tender, and backcountry traveler continually…

Nick Cooney, Ajayan Borys

http://itsallaboutfood.podbean.com/mf/web/f3vd7f/ItsAllAboutFood120313.mp3Podcast: Play in new window | Download  Part I – Nick Cooney, Veganomics  NICK COONEY is the author of Change of Heart: What Psychology Can Teach Us About Spreading Social Change. He is the Founder and Chairman of the Board of The Humane League, a vegan advocacy and farm animal protection organization. His work for…

Carla Wescott, Ricki Heller

http://itsallaboutfood.podbean.com/mf/web/9kg3ye/ItsAllAboutFood112613.mp3Podcast: Play in new window | DownloadPart I – Carla Westcott, Cruelty-Free Handbags Carla Westcott graduated from the Parsons School of Design BFA program in 1994 and one year later founded Westcott, a designer eveningwear company. She is adjunct faculty in the Parsons BFA program and is a member of The Council of Fashion Designers…

Ellen Jaffe Jones, Fran Costigan

http://itsallaboutfood.podbean.com/mf/web/ij22ep/ItsAllAboutFood111913.mp3Podcast: Play in new window | DownloadPart I – Elle Jaffe Jones, KITCHEN DIVIDED Ellen Jaffe Jones is the author of the bestseller, “Eat Vegan on $4 a Day,” and just released, “Kitchen Divided-Vegan Dishes for Semi-Vegan Households,” and is under contract for two more books, one on vegan fitness. Ellen is an accomplished endurance…

David Christopher

http://itsallaboutfood.podbean.com/mf/web/qbp856/ItsAllAboutFood111213.mp3Podcast: Play in new window | Download 11/12: Part 1 – David Christopher The Holy Universe: A New Story of Creation For The Heart, Soul, and Spirit David Christopher left behind corporate and airline careers to pursue his passion for exploring the answers to humanity’s eternal question of our place in the Universe and to…

Tina Leigh, Marc Bekoff

http://itsallaboutfood.podbean.com/mf/web/fyv2b/ItsAllAboutFood110513.mp3Podcast: Play in new window | Download 11/5: Part I – Tina Leigh Balanced Raw Tina is the founder of Haute Health and author of Balanced Raw and Superfood Juices and Smoothies. She is passionate about raising the bar on wellness and uses a variety of holistic services to support small businesses and individuals in…

Dan Staackmann, Nicole Sopko, Victoria Boutenko

http://leidstories.podbean.com/mf/web/yc9pum/ItsAllAboutFood102913.mp3Podcast: Play in new window | Download 10/29/2013 Part I – Dan Staackmann & Nicole Sopko Upton Naturals Dan Staackmann is the Founder and President of Upton’s Naturals – a completely vegan, seitan production company based in Chicago, Illinois. Founded in 2006, Upton’s Naturals has seen tremendous growth every year that it has been operational.…

Neal Barnard, David Katz

http://itsallaboutfood.podbean.com/mf/web/xvaq78/ItsAllAboutFood102213.mp3Podcast: Play in new window | DownloadPart I – Neal Barnard, Power Foods For The Brain Neal Barnard, M.D., is the president and founder of the Physicians Committee for Responsible Medicine, a nonprofit organization based in Washington, D.C. His research has been published in Scientific American, the American Journal of Cardiology and other major journals.…

Hope Bohanec, John Schlimm

http://itsallaboutfood.podbean.com/mf/web/7v7uyg/ItsAllAboutFood101513.mp3Podcast: Play in new window | DownloadPart I – Hope Bohanec, The Ultimate Betrayal: Is There Happy Meat? Hope Bohanec has been active in animal protection and environmental activism for over 20 years and is a nationally recognized leader and speaker in the animal protection movement. Many years ago while living eighty feet off the…

Adrian Butash, Mee Tracy McCormick

http://itsallaboutfood.podbean.com/mf/web/w669t/ItsAllAboutFood100813.mp3Podcast: Play in new window | DownloadPart I – Adrian Butash, Bless this Food Adrian Butash is the author of Bless this Food. A well-known marketing and advertising professional, he studied history and culture of the world at Fordham University. He lives in Santa Barbara, CA. Visit him online at http://www.adrianarts.com. Part II – Mee…

Ruth Heidrich, Jonathan Bailor

http://itsallaboutfood.podbean.com/mf/web/9trf3a/ItsAllAboutFood100113.mp3Podcast: Play in new window | Download 10/1/2013 Part I – Ruth Heidrich Lifelong Running At 78 years young, Ruth Heidrich, Ph.D., is a seasoned raw vegan Ironman (or as she likes to say, “IronLADY”) Triathlete. She is the winner of more than 900 trophies, 6 Ironman Triathlons, 8 Gold Medals in the U.S.Senior Olympics,…

Alan Roettinger, Extraordinary Vegan

http://itsallaboutfood.podbean.com/mf/web/c6kppq/ItsAllAboutFood092413.mp3Podcast: Play in new window | DownloadAlan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that…

David Simon, Bhava Ram

http://itsallaboutfood.podbean.com/mf/web/7ec29u/ItsAllAboutFood090313.mp3Podcast: Play in new window | Download 9/3/2013 Part I – David Simon MEATONOMIC$ David Robinson Simon is a lawyer and advocate for sustainable consumption. He works as general counsel for a healthcare company and serves on the board of the APRL Fund, a non-profit dedicated to protecting animals. David received his B.A. from U.C.…

Ginny Messina, Lagusta Yearwood

http://itsallaboutfood.podbean.com/mf/web/3389eg/ItsAllAboutFood082713.mp3Podcast: Play in new window | Download 8/27/2013 Part I – Virginia Messina Vegan For Her Ginny is a registered dietitian with a master’s degree in public health from the University of Michigan. She writes about vegetarian and vegan diets for both the public and health professionals and speaks on vegan diets at scientific events…

Kathy Hester, Dierdre Rawlings

http://itsallaboutfood.podbean.com/mf/web/e2vj35/ItsAllAboutFood082013.mp3Podcast: Play in new window | DownloadPart I – Kathy Hester, Great Vegan Bean Book Kathy Hester lives in Durham, NC with her two cats who would rather not live together, a cute dog with a belly rub addiction, her very own picky eater, a kitchen garden, and more slow cookers than one person should…

Ruby Roth, Brian Patton

http://itsallaboutfood.podbean.com/mf/web/3af86v/ItsallAboutFood081313.mp3Podcast: Play in new window | Download 8/13/2013: Part I – Ruby Roth V is for Vegan, The ABCs of Being Kind Ruby Roth is an acclaimed activist, artist, former teacher, and author whose children’s books have been featured in the San Francisco Chronicle, The Huffington Post, The Washington Times, Change.org, Glamour, and Wired as…

Rob Poe, Rory Freedman

http://itsallaboutfood.podbean.com/mf/web/gqhggz/ItsAllAboutFood080613.mp3Podcast: Play in new window | DownloadPart I – Rob Poe, The Broccoli Rob Show Robert Poe a.k.a. Broccoli Rob is an accomplished singer and songwriter from New York, voted ABC Radio Network’s Best New Unsigned Artist. He has been on radio, television and performed throughout the U.S.A as well as Europe. Throughout most of…

Ellen Zachos, Paul Waldau

http://itsallaboutfood.podbean.com/mf/web/w6ecg6/ItsAllAboutFood073013.mp3Podcast: Play in new window | Download 7/30/2013: Part I – Ellen Zachos Backyard Foraging Ellen Zachos leads foraging walks and currently teaches at the New York Botanical Garden, where she received her certification in Commercial Horticulture and Ethnobotany. She writes two blogs, which can be found at downanddirtygardening.com and gardenbytes.com and has written numerous…

Pam Popper, Norm Phelps

http://itsallaboutfood.podbean.com/mf/web/sasqp7/ItsAllAboutFood072313.mp3Podcast: Play in new window | Download Part I – Pam Popper, Food Over Medicine  Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition, medicine and health, and the Executive Director of The Wellness Forum. The company offers educational programs designed to assist individuals in changing their health outcomes through improved diet and…

Martin Rowe, Michael Wald

http://itsallaboutfood.podbean.com/mf/web/fbj2gt/ItsAllAboutFood071613.mp3Podcast: Play in new window | Download 7/16/2013: Part I – Martin Rowe THE POLAR BEAR IN THE ZOO: A SPECULATION Martin Rowe is the co-founder of Lantern Books. He is the author of Nicaea: A Book of Correspondences, Bertie Wooster and the Lizard King, and co-author of Right Off the Bat: Baseball, Cricket, Literature,…

Robyn O’Brien, Kristin Lajeunesse

http://itsallaboutfood.podbean.com/mf/web/r6mws5/ItsAllAboutFood062513.mp3Podcast: Play in new window | Download 6/25/2013: Part I – Robyn O’Brien AllergyKids Foundation Robyn O’Brien is recognized by Teri Hatcher, Kourtney Kardashian, Kristen Bell and moms around the world. She has been called “food’s Erin Brockovich” by The New York Times and has been named by SHAPE Magazine as a “Women To Shape…

Erin Meagher, Paul Huljich

http://itsallaboutfood.podbean.com/mf/web/zjkn7e/ItsAllAboutfood061813.mp3Podcast: Play in new window | DownloadPart I – Erin Meagher, Fairtrade Movement with Kelapo Erin Meagher is the developer of Kelapo™ Extra Virgin Coconut Oil, a product manufactured and marketed by Beneficial Blends LLC, headquartered in Tampa, Florida. Prior to creating Kelapo, Erin was a high school business teacher with a passion for motivating…

Erik Blauberg, Gene Baur

http://itsallaboutfood.podbean.com/mf/web/6vg8pp/ItsAllAboutFood061113.mp3Podcast: Play in new window | DownloadPart I – Erik Blauberg, Master Chef Cooks Vegan With more than 20 years of experience, renowned culinary expert Erik Blauberg is known around the globe as a master chef and first-class restaurant consultant. He has brought his considerable talent and expertise to such acclaimed eateries as Manhattan’s famed…

Marion Nestle, Erica Kubersky

http://itsallaboutfood.podbean.com/mf/web/fkfrtf/ItsAllAboutFood060413.mp3Podcast: Play in new window | Download 6/4/2013: Part I – Marion Nestle Food Politics 10th Anniversary Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. She also holds appointments as Professor of Sociology at NYU and Visiting Professor…

Paul Graham

http://itsallaboutfood.podbean.com/mf/web/2m837v/ItsAllAboutFood052113.mp3Podcast: Play in new window | Download 5/21/2013: Part I – Paul Graham Eating Vegan In Vegas Paul Graham was born, raised, and lived most of his life in the San Jose area of Northern California. While in the San Jose area he worked with teens and professional athletes and was the chaplain for the…

Rip Esselstyn, Kathy Stevens

http://itsallaboutfood.podbean.com/mf/web/8bdapc/ItsAllAboutFood051413.mp3Podcast: Play in new window | Download 5/14/2013: Part I – Rip Esselstyn My Beef With Meat Rip Esselstyn was born in upstate New York, raised in Cleveland, Ohio, and educated at the University of Texas at Austin, where he was a three-time All-American swimmer. After graduation Rip spent a decade as one of the…

Josh Tetrick, David Bedrick

http://itsallaboutfood.podbean.com/mf/web/cs5nym/ItsAllAboutFood050713.mp3Podcast: Play in new window | DownloadPart I – Josh Tetrick, Beyond Eggs Josh Tetrick is the CEO & Founder of Hampton Creek Foods, a sustainable food company. He’s a social entrepreneur, writer, and speaker, he has led a United Nations business initiative in Kenya, he has worked for both former President Clinton and the…

Harold Brown, Ismael Nuño

http://itsallaboutfood.podbean.com/mf/web/scmvrs/AllAboutFood043013.mp3Podcast: Play in new window | Download 4/30/2013: Part I – Dr. Ismael Nuño The Spirit Of The Heart Dr. Ismael Nuño had a 35-year career as one of America’s leading heart surgeons and throughout his career he experienced his fair share of loss and triumph. He details his incredible journey as a heart surgeon…

Betsy Rosenberg, Ellen Kanner

http://itsallaboutfood.podbean.com/mf/web/d329rg/ItsAllAboutfood042313.mp3Podcast: Play in new window | Download 4/23/2013: Part I – Betsy Rosenberg On The Green Front A veteran of CBS Radio News with a specialty in environmental reporting, Betsy Rosenberg launched EcoTalk – formerly TrashTalk – on KCBS Radio in San Francisco in 1997. She produced and hosted more than 1200 one-minute segments covering…

Brian Alexander, Vance Lehmkuhl

http://prn.fm/wp-content/uploads/2013/04/ItsAllAboutFood041613.mp3Podcast: Play in new window | Download 4/16/2013: Part I: Brian Alexander Exploring Life Brian David Alexander is an internationally recognized lecturer and trainer in the fields of Communication and Rapport, Personal Growth and Development, Education, and Counseling and Personal Coaching. He is a Master Trainer and Master Practitioner of Neuro-Linguistic Programming. Brian has studied…

Reuben Proctor, Anjali Shaw

http://itsallaboutfood.podbean.com/mf/web/p8tk5p/ItsAllAboutFood040913.mp3Podcast: Play in new window | Download 4/9/2013: Part I: Reuben Proctor Veganissimo Reuben Proctor has been vegan since 2000 and has done translation, consulting, and administrative work for vegan companies and animal rights organizations since 2004. He was born in New Zealand and now lives and works in Germany. 4/9/2013: Part II: Anjali Shah…

Ocean Robbins, Sid Garza-Hillman

http://itsallaboutfood.podbean.com/mf/web/pvr7qd/ItsAllAboutFood040213.mp3Podcast: Play in new window | Download 4/2/2013: Part I: Ocean Robbins Food Revolution In 1990, at age 16, Ocean Robbins was co-founder of YES!, which he directed for 20 years. He is co-host and CEO of the 75,000 member Food Revolution Network. Ocean has spoken in person to more than 200,000 people and facilitated…

Carol Adams, Jasmin Singer, Elizabeth Wholey

http://itsallaboutfood.podbean.com/mf/web/m6de4g/ItslAllAboutFood032613.mp3Podcast: Play in new window | Download 3/26/2013: Part I: Carol Adams, Jasmin Singer Defiant Daughters When The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams was published more than twenty years ago, it caused an immediate stir among writers and thinkers, feminists and animal rights activists alike. Never before had…

Jill Eckart, Karen Ranzi

http://itsallaboutfood.podbean.com/mf/web/dh4s8e/ItsAllAboutFood031913.mp3Podcast: Play in new window | Download 3/19/2013: Part I: Jill Eckart Processed Meats Jill Eckart, C.H.H.C., is nutrition program manager at the Physicians Committee for Responsible Medicine (PCRM), a Washington, D.C.-based nonprofit organization dedicated to promoting preventive medicine, especially better nutrition, and higher standards in research. 3/19/2013: Part II: Karen Ranzi Super Healthy Children…

Laurie Sadowski, Omawale Adewale

http://itsallaboutfood.podbean.com/mf/web/6cmixc/ItsAllAboutFood031213.mp3Podcast: Play in new window | Download 3/12/2013: Part I – Laurie Sadowski Allergy-Free Cakes And Cookies Laurie Sadowski is the author The Allergy-Free Cook Bakes Bread, an active food writer with two degrees in music (education and musicology), and a certified Personal Trainer Specialist and Nutrition and Wellness Specialist. 3/12/2013: Part II – Omowale…

Sid Lerner, Deb Kimless

http://itsallaboutfood.podbean.com/mf/web/69rtej/ItsAllAboutFood030513.mp3Podcast: Play in new window | Download 3/5/2013: Part I: Sid Lerner Meatless Mondays Sid Lerner is founder and chairman of The Monday Campaigns, with national health behavior initiatives such as Meatless Monday, Healthy Monday, and Kids Cook Monday, in association with Johns Hopkins Bloomberg School of Public Health, Columbia University Mailman School of Public…

Susan Levin, Dawnyel Pryor, Jennie Steinhagen

http://itsallaboutfood.podbean.com/mf/web/b3vt2w/ItsAllAboutFood022613.mp3Podcast: Play in new window | Download 2/26/2013: Susan Levin and Dawnyel Pryor PCRM’s Food For Life Susan Levin, M.S., R.D., is director of nutrition education at the Physicians Committee for Responsible Medicine (PCRM), a Washington, D.C.-based nonprofit organization dedicated to promoting preventive medicine, especially better nutrition, and higher standards in research. As director of…

Tom Dotz, Bob Arnot

http://itsallaboutfood.podbean.com/mf/web/3r37er/ItsAllAboutFood021913.mp3Podcast: Play in new window | Download 2/19/2013: Part I: Tom Dotz Neuro-Linguistic Programming Tom Dotz founded the NLP Institute of California in 1990, growing it in four years to the largest organization of its kind in the U.S. In 1998 he acquired NLP Comprehensive, initiating new programs to keep it at the forefront of…

Joel Fuhrman, Sarah Gross, Nira Poliwoda

http://itsallaboutfood.podbean.com/mf/web/sbi85x/ItsAllAboutFood021213.mp3Podcast: Play in new window | Download 2/12/2013: Joel Fuhrman, MD The End Of Diabetes Joel Fuhrman, M.D., is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. He is the author of several books, including the New York Times bestsellers Eat to Live: The…

Mitchell Davis, The Shannons

http://itsallaboutfood.podbean.com/mf/web/56bnyj/ItsAllAboutFood020513.mp3Podcast: Play in new window | Download 2/5/2013: Part I: Mitchell Davis Taste Matters Mitchell Davis is the Vice President of the James Beard Foundation, a cookbook author, a food journalist, and a scholar with a Doctorate in Food Studies from New York University. A graduate of Cornell University’s School of Hotel Administration, Davis spent…

Adam Gollner, Jill Eckart

http://responsibleeatingandliving.com/shows/ItsAllAboutFood012913.mp3Podcast: Play in new window | Download 1/29/2013: Part I: Adam Gollner The Fruit Hunters Adam Leith Gollner is the author of The Fruit Hunters: A Story of Nature, Obsession, Commerce and Adventure. His writing appears in The New York Times, Gourmet, Bon Appetit, Orion, the Globe and Mail, Maclean’s, and Good Magazine, among others.…

Wenonah Hauter, Meria Heller

http://itsallaboutfood.podbean.com/mf/web/df546w/ItsAllAboutFood012213.mp3Podcast: Play in new window | Download 1/22/2013: Part I: Wenonah Hauter Foodopoly Wenonah Hauter is the Executive Director of Food & Water Watch. She has worked extensively on food, water, energy, and environmental issues at the national, state and local level. Her book Foodopoly: The Battle Over the Future of Food and Farming in…

Bhavani Jaroff, Talya Lutzker

http://itsallaboutfood.podbean.com/mf/web/u4vcat/ItsAllAboutFood011513.mp3Podcast: Play in new window | Download 1/15/2013: Part I: Bhavani Jaroff i Eat Green Bhavani Jaroff has over thirty years experience as a natural foods chef. Her career began while a student at the N.Y.S. College of Ceramics at Alfred University. At the time, there was not a vegetarian meal plan on campus so…

Linda Long, Charlene Spretnak

http://itsallaboutfood.podbean.com/mf/web/w4fgeu/ItsAllAboutFood010813.mp3Podcast: Play in new window | Download 1/8/2013: Part I: Linda Long Virgin Vegan Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of 12 in her parents’ truck stop in Pennsylvania. A home economist who taught high school foods in the…