It’s All About Food 2014

Mark Devries, Factory Farm Drone Project

http://itsallaboutfood.podbean.com/mf/web/xp57z8/ItsAllAboutFood_123014.mp3Podcast: Play in new window | Download  Mark Devries produced and directed the award-winning 2013 documentary Speciesism: The Movie, which screened at theaters worldwide and has been featured in Scientific American (“brilliant and compelling”), The Huffington Post (“tremendously entertaining”), CNN Headline News, Psychology Today, and most popularly The Sydney Morning Herald, among many others. Devries…

Mark Rifkin, Balanced Nutrition 2014

http://itsallaboutfood.podbean.com/mf/web/xaqunw/ItsAllAboutFood_122314.mp3Podcast: Play in new window | DownloadMark Rifkin, Balanced Nutrition Solutions Mark Rifkin is a Mid-Atlantic area Registered Dietitian (RD) with a Masters in Health Education. His approach combines a plant-based lifestyle with a passion for solid research. His own experience eating a plant-based diet for more than 20 years translates into realistic and attainable…

Cynthia Thomson, Diet and Ovarian Cancer

http://itsallaboutfood.podbean.com/mf/web/zjwbaq/ItsAllAboutFood_121614.mp3Podcast: Play in new window | DownloadPART I: Cynthia Thomson, PhD, Diet and Ovarian Cancer Dr. Cynthia Thomson is a Professor in the College of Public Health and holds joint appointments in the College of Agriculture and Life Sciences & the College of Medicine at the University of Arizona. Dr. Thomson received her Ph.D. from…

“Sproutman” Steve Meyerowitz, 7-Day Just Juice Diet

http://itsallaboutfood.podbean.com/mf/web/e5dmhv/ItsAllAboutFood_120914.mp3Podcast: Play in new window | Download  Part I: “Sproutman” Steve Meyerowitz, 7-Day Just Juice Diet. Steve Meyerowitz, “the Sproutman” is known world-wide for his pioneering work on sprouting, juicing, fasting, and detoxification.   In Part II, Caryn covers the recent expose from Compassion In World Farming regarding chicken, plus arsenic in rice, and news…

Joy Pierson and Bart Potenza, Vegan Holiday Cooking from Candle Cafe

http://itsallaboutfood.podbean.com/mf/web/z3w8gs/ItsAllAboutFood_120214.mp3Podcast: Play in new window | DownloadJoy, co-owner, a nutritional counselor since 1985, graduated from Tufts University Magna Cum Laude, and is certified by the Pritikin Longevity Center and Hippocrates Health Institute. Her passion for counseling and healing through great food lead her to join Bart Potenza at The Healthy Candle in 1988 where they…

Vesanto Melina, Becoming Vegan, Cooking Vegan

http://itsallaboutfood.podbean.com/mf/web/mwkxsh/ItsAllAboutFood_112514.mp3Podcast: Play in new window | Download  Vesanto Melina, MS, RD is the co-author, with fellow dietitian Brenda Davis of a series of books that have become classics on plant-based nutrition: the award winning Becoming Vegan: Express Edition (2013); Becoming Vegan: Comprehensive Edition (2014), Becoming Raw (2010), The New Becoming Vegetarian (2003), and Becoming Vegan…

Dr. Ting Bao, Integrative Medicine Approach to Cancer Care

http://itsallaboutfood.podbean.com/mf/web/srce2g/ItsAllAboutFood_111814.mp3Podcast: Play in new window | DownloadPart I: Dr. Ting Bao, Integrative Medicine Approach to Cancer Care Dr. Bao is a breast medical oncologist who takes an integrative medicine approach to cancer care. She incorporates complementary therapies into cancer treatment to promote patient’s physical strength and mental resilience, helping them to maintain the best quality…

Kim Stallwood, Growl: Life Lessons, Hard Truths, and Bold Strategies from an Animal Advocate

http://itsallaboutfood.podbean.com/mf/web/qubfg6/ItsAllAboutFood111114.mp3Podcast: Play in new window | DownloadKim Stallwood, Growl Kim Stallwood is an independent scholar and author on animal rights. For almost 40 years he has demonstrated personal commitment and professional experience in leadership positions with some of the world’s foremost animal advocacy organisations in the U.K. and U.S.A. This includes Compassion In World Farming,…

Brenda Davis, Plant-Based Diets and Essential Fats, & Chad Oliphant, Smiling Hara Tempeh

http://itsallaboutfood.podbean.com/mf/web/vsbih5/ItsAllAboutFood_110414.mp3Podcast: Play in new window | Download  Part I, Brenda Davis, Plant-Based Diets and Essential Fats Brenda Davis, registered dietitian, is a leader in her field and an internationally acclaimed speaker. She is co-author of nine vegetarian and vegan nutrition classics: Becoming Vegan: Express Edition, Becoming Vegan: Comprehensive Edition, Becoming Raw, Becoming Vegetarian, The New…

Jan “Gramma” Golden and Susan Thompson

Jan “Gramma” Golden, Pollinators & the Food System, and Susan Thompson, Long-term, Sustainable Weight Loshttp://itsallaboutfood.podbean.com/mf/web/jqypfz/ItsAllAboutFood_102814.mp3Podcast: Play in new window | Download&nbsp Part I: Jan Golden, Bird Lady Meets Mort and Ort in ‘It’s a Great Day for Pulling Weeds’!&nbsp Jan “Gramma” Golden is a passionate environmentalist who maintains a garden that is not only a…

Chef AJ, Eat Unprocessed

http://itsallaboutfood.podbean.com/mf/web/7ykemv/ItsAllAboutFood_102114.mp3Podcast: Play in new window | DownloadChef AJ has followed a plant-based diet for over 36 years. She is a chef, culinary instructor, professional speaker, and author. With her comedy background, she has made appearances on The Tonight Show with Johnny Carson, The Tonight Show with Jay Leno, David Letterman, and more. In Los Angeles,…

Evita Ochel, Consciousness Expansion and the IFAD

Evita Ochel, Consciousness Expansion and The International Fund for Agricultural Developmenthttp://itsallaboutfood.podbean.com/mf/web/mynu8g/ItsAllAboutFood_101414.mp3Podcast: Play in new window | DownloadPart I: Evita Ochel, Consciousness Expansion  Evita Ochel is a consciousness expansion teacher, holistic nutritionist, optimal health expert, yoga and meditation teacher and web TV host. She is the author of the book ‘Healing & Prevention Through Nutrition’, and…

Anne Dinshah, Michael Budkie, and André Leu

Anne Dinshah, Michael Budkie, and André Leuhttp://itsallaboutfood.podbean.com/mf/web/wqx7yi/ItsAllAboutFood_100714.mp3Podcast: Play in new window | Download   PART I: Anne Dinshah, Dynamic Harmlessness Day Dynamic Harmlessness Day is November 2, but it’s a concept to be practiced every day. “Do the least harm and the most good.” Anne coauthored the book Powerful Vegan Messages with her late father, American…

Jason Wyrick and Eric Lee-Mӓder

Jason Wyrick and Eric Lee-Mӓderhttp://itsallaboutfood.podbean.com/mf/web/35fbzn/ItsAllAboutFood_093014.mp3Podcast: Play in new window | Download  Part I: Jason Wyrick, Vegan Tacos  Chef Jason Wyrick is the executive chef of The Vegan Taste, a cooking instructor, caterer, a former diabetic, and founder of the world’s first vegan food magazine, The Vegan Culinary Experience. He has co-authored the New York Times…

Sharon Gannon and pattrice jones

Sharon Gannon, Simple Recipes For Joy and pattrice jones, The Oxen at the Intersection http://itsallaboutfood.podbean.com/mf/web/sekw8f/ItsAllAboutFood_092314.mp3Podcast: Play in new window | Download  PART I: Sharon Gannon, Simple Recipes For Joy   Sharon Gannon is a twenty-first-century Renaissance woman, an animal-rights and vegan activist, and a world-renowned yogini, author, dancer, poet, musician, and producer. She lives in Woodstock, New…

Talia Fuhrman & Miyoko Schinner

http://itsallaboutfood.podbean.com/mf/web/yev5dj/ItsAllAboutFood_090914.mp3Podcast: Play in new window | DownloadPart I: Talia Fuhrman, Love Your Body  Talia Fuhrman has a degree in nutritional sciences from Cornell University and has contributed to Vegetarian Times, VegNews, Positive Impact, DiseaseProof.com, CrazySexyLife.com, PyschologyToday.com and more. She lives in Newport Beach, California.           Part II: Miyoko Schinner, Vegan Cheese! …

Lisa Kemmerer and Caldwell, Ann & Jane Esselstyn

http://itsallaboutfood.podbean.com/mf/web/an9s2q/ItsAllAboutFood_090214.mp3Podcast: Play in new window | Download  Part I: Lisa Kemmerer, Animals and Social Justice  Lisa Kemmerer is a philosopher-activist dedicated to working against oppression, whether on behalf of the environment, nonhuman animals, or disempowered human beings. Her books include In Search of Consistency: Ethics and Animals ; Animals and World Religions; Sister Species: Women,…

Ellie Laks and Kim Sturla

http://itsallaboutfood.podbean.com/mf/web/rf7wd3/ItsAllAboutFood_081914.mp3Podcast: Play in new window | Download Part I: Ellie Laks, The Gentle Barn  Ellie Laks founded The Gentle Barn in Tarzana in 1999; it was a dream of hers since she was seven years old. Animals were always very healing and nurturing to her as she faced the challenges of growing up, finding herself, fitting…

pattrice jones and Cherylyn Harley LeBon

pattrice jones, Cherylyn Harley LeBon http://responsibleeatingandliving.com/wp-content/uploads/2014/08/ItsAllAboutFood_081214.mp3Podcast: Play in new window | Download Listen at 4pm ET by going to PRN, The Progressive Radio Network.   Part I: pattrice jones, The Oxen at the Intersection  pattrice jones is an ecofeminist writer, scholar, and activist who, along with Miriam Jones, cofounded VINE Sanctuary, an LGBTQ-run farmed animal sanctuary…

Matt Ball, Justin Danhof, & Gena Hamshaw

Matt Ball, Justin Danhof, & Gena Hamshawhttp://itsallaboutfood.podbean.com/mf/web/pbkh9v/ItsAllAboutFood_080514.mp3Podcast: Play in new window | Download  Part I: Matt Ball, Accidental Activist  Matt Ball co-founded Vegan Outreach and served as the group’s Executive Director for more than 20 years. As Executive Director, Matt built the organization into a leading animal advocacy charity, with revenues and assets approaching $1,000,000,…

Bob Linden and Jason Del Gandio

Bob Linden and Jason Del Gandiohttp://itsallaboutfood.podbean.com/mf/web/d5wzx2/ItsAllAboutFood_072914.mp3Podcast: Play in new window | DownloadListen at 4pm ET by going to PRN, The Progressive Radio Network. Part I: Bob Linden, Go Vegan Radio Vegan for 30 years, BOB LINDEN is the host and producer of the weekly 2-hour nationally-syndicated non-profit program GO VEGAN RADIO WITH BOB LINDEN (www.GoVeganRadio.com),…

Anne Dinshah, Jeff Stier & Friedrich Mülln

Anne Dinshah, Jeff Stier & Friedrich Müllnhttp://itsallaboutfood.podbean.com/mf/web/nzkgmp/ItsAllAboutFood_072214.mp3Podcast: Play in new window | Download Listen at 4pm ET by going to PRN, The Progressive Radio Network.     Anne Dinshah, Jeff Stier & Friedrich Mülln      PART I: Anne Dinshah, Powerful Vegan Messages. Anne Dinshah coauthored the book Powerful Vegan Messages with her late father, American Vegan…

Friederike Schmitz and J. Morris Hicks

http://itsallaboutfood.podbean.com/mf/web/9cfah7/ItsAllAboutFood_071514.mp3Podcast: Play in new window | Download Listen at 4pm ET by going to PRN, The Progressive Radio Network. Part I: Friederike Schmitz, Animal Ethics.  Friederike Schmitz is an assistant professor of philosophy at the Humboldt University in Berlin. She wrote her PhD on philosophical methodology in Hume and Wittgenstein and is now working primarily on topics…

Jeffrey Cohan & Steven M. Wise

http://itsallaboutfood.podbean.com/mf/web/pmidw4/ItsAllAboutFood_070814.mp3Podcast: Play in new window | DownloadPart I: Jeffrey Cohan is the Executive Director of Jewish Vegetarians of North America (JVNA), an international organization which encourages and helps Jews to embrace plant-based diets as an expression of the Jewish values of compassion for animals, concern for health, and care for the environment. He is also…

Charles Horn, Meat Logic

http://itsallaboutfood.podbean.com/mf/web/uz5c7f/ItsAllAboutFood_070114.mp3Podcast: Play in new window | Download  Part I: Charles Horn, Meat Logic. Charles Horn is the author of Meat Logic: Why Do We Eat Animals?  Charles is an Emmy-nominated writer and producer with credits including Fugget About It, Robot Chicken, and Robot Chicken: Star Wars. He has a Ph.D. in Electrical Engineering from Princeton University,…

Steve Kaufman & Gary De Mattei

http://itsallaboutfood.podbean.com/mf/web/sbwnkt/ItsAllAboutFood061714.mp3Podcast: Play in new window | Download  PART I: Steve Kaufman, Christian Vegetarian Association  Steve Kaufman is the chair of the Christian Vegetarian Association and the co-chair of the Medical Research Modernization Committee. He coauthored (with Nathan Braun) Good News for All Creation and is the author of Guided by the Faith of Christ: Seeking…

Anteneh Roba, International Fund For Africa

Anteneh Roba, International Fund For Africahttp://itsallaboutfood.podbean.com/mf/web/g6chp9/ItsAllAboutFood_061014.mp3Podcast: Play in new window | DownloadAnteneh Roba, International Fund For Africa  Anteneh Roba is a physician in private practice in Fairfax, Virginia. Dr Roba is also President and Co-founder of International Fund for Africa (IFA), a Houston-based 501(c)(3) not-for-profit organization and a registered International Non Governmental Organization in Addis…

Anthony Nocella and Mark Hawthorne

http://itsallaboutfood.podbean.com/mf/web/qyrjxm/ItsAllAboutFood_060314.mp3Podcast: Play in new window | Download Listen at 4pm ET by going to PRN, The Progressive Radio Network. Part I: Anthony Nocella, Institute For Critical Animal Studies Anthony J. Nocella II, earned his Ph.D. from Syracuse University, Maxwell School. Nocella a professor and an intersectional scholar-community organizer, has published more than 50 scholarly articles or…

Angel Flinn, Gentle World

http://itsallaboutfood.podbean.com/mf/web/b67hj4/ItsAllAboutFood_052714.mp3Podcast: Play in new window | DownloadAngel Flinn, Gentle World Angel Flinn is Director of Outreach for Gentle World – a non-profit educational organization whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about…

lauren Ornelas & Keith McHenry

lauren Ornelas & Keith McHenryhttp://itsallaboutfood.podbean.com/mf/web/mgy65q/ItsAllAboutFood_052014.mp3Podcast: Play in new window | Download Listen at 4pm ET by going to PRN, The Progressive Radio Network.   Part I: lauren Ornelas, Food Empowerment Project lauren Ornelas is the founder/director of Food Empowerment Project (F.E.P.), a vegan food justice nonprofit seeking to create a more just world by helping consumers…

Sailesh Krishna Rao, Keegan Kuhn & Kip Andersen

http://itsallaboutfood.podbean.com/mf/web/nj3qsi/ItsAllAboutFood_051314.mp3Podcast: Play in new window | DownloadPart I: Sailesh Krishna Rao, Climate Healers Sailesh Rao is the Executive Director of the non-profit, Climate Healers. An electrical engineer by training with a Ph.D. from Stanford University, Sailesh’s technology career includes service with AT&T Bell Labs and Intel. Moved to action to address the global climate challenge,…

Robert Grillo, Free From Harm

http://itsallaboutfood.podbean.com/mf/web/bir5wy/ItsAllAboutFood_050614.mp3Podcast: Play in new window | DownloadRobert Grillo, Free From Harm Robert Grillo is the founder and director of Free from Harm, a non profit animal rescue, education and advocacy organization. Free from Harm excels at online activism: building an online community, publishing content that serves activists as well as the general public on its…

Karen Davis, Alan Roettinger & Ellen Jaffe Jones

PART I: Karen Davis, International Respect for Chickens Day Karen Davis, PhD is the President and Founder of United Poultry Concerns, a nonprofit organization that addresses the treatment of domestic fowl in food production, science, education, entertainment, and human companionship situations. She is the author of several books including Prisoned Chickens, Poisoned Eggs: An Inside…

Shushana Castle & Amy-Lee Goodman

http://itsallaboutfood.podbean.com/mf/web/p3q2u4/ItsAllAboutFood_042214.mp3Podcast: Play in new window | DownloadPart I: It’s Earth Day and host, Caryn’s birthday. Caryn covers a few current topics: News on Glyphosate in Breast Milk BRCA 1 gene and Breast Cancer risk reduction with nutrition: (Breast cancer risk in relation to the joint effect of BRCA mutations and diet diversity, Diet quality and…

Lisa Suriano, Brendan Brazier & Jaya Bhumitra

http://itsallaboutfood.podbean.com/mf/web/6rtvn3/ItsAllAboutFood040814.mp3Podcast: Play in new window | DownloadPart I: Lisa Suriano, Veggiecation Lisa Suriano is a certified nutritionist holding a Master’s degree in Nutrition and Food Science and specializing in school food service as the Director of Operations for J.C.Food, a premier school food service consulting company for independent schools in New York, New Jersey and…

Elizabeth Brandon, Bilal Qizilbash and Richard Schwartz

http://responsibleeatingandliving.com/wp-content/uploads/2014/04/ItsAllAboutFood040114.mp3Podcast: Play in new window | DownloadPart I: Elizabeth Brandon, Bilal Qizilbash, Kale Studies Elizabeth Brandon a Mississippian and she grew up mostly in Brandon, but she lived in Brookhaven, Oxford, Cleveland, and Clarksdale. She received her B.S. in Biology from Delta State University in 1999 (Go Fighting Okra!) and her Ph.D. in Cell Biology…

Kim Stallwood, Growl

http://responsibleeatingandliving.com/wp-content/uploads/2014/03/ItsAllAboutFood032514.mp3Podcast: Play in new window | DownloadKim Stallwood, Growl Kim Stallwood is an independent scholar and author on animal rights. For almost 40 years he has demonstrated personal commitment and professional experience in leadership positions with some of the world’s foremost animal advocacy organisations in the U.K. and U.S.A. This includes Compassion In World Farming,…

Michael Farrell, Lisa McComsey & Amy Cramer

http://itsallaboutfood.podbean.com/mf/web/d3xfn5/ItsAllAboutFood031814.mp3Podcast: Play in new window | DownloadPart I: Michael Farrell, Walnut and Birch Tree Syrups Michael Farrell joined the Department of Natural Resources in 2004. His educational background includes a BS from Hamilton College in economics/environmental studies and an MPS in forest and natural resource management from SUNY-College of Environmental Science and Forestry. He currently…

Patti Breitman, Carol Adams, Ginny Messina

http://itsallaboutfood.podbean.com/mf/web/rfnyek/ItsAllAboutFood_031114.mp3Podcast: Play in new window | DownloadCarol Adams, Patti Breitman and Ginny Messina, Never Too Late To Go Vegan Patti Breitman is an advocate for health and animals, a writer and an expert public speaker. She teaches vegetarian cooking classes in Marin County, CA, just north of the Golden Gate Bridge in the San Francisco…

Tom Lieber & Lee Hall

Tom Lieber & Lee Hallhttp://itsallaboutfood.podbean.com/mf/web/qdpg2b/ItsAllAboutFood030414.mp3Podcast: Play in new window | DownloadPart I: Tom Lieber, Organic Food & GMO’s, An Artist’s Perspective “I lived on Kauai from 2002-2011 and began to split my time between L.A. and Hawaii in 2011. The Hawaiian life has had a strong effect on my paintings……i.e. the energy and the way…

Dan Ladermann, Cherie Soria & Catherine Cuello

http://itsallaboutfood.podbean.com/mf/web/hvnqme/ItsAllAboutFood021814.mp3Podcast: Play in new window | Download  PART I: Dan Ladermann and Cherie Soria, Living Light Culinary Institute  Raw food revolutionary, Cherie Soria, is the founder and director of Living Light Culinary Institute, and has been teaching the art of gourmet raw foods to individuals, chefs, and instructors for more than 20 years and vegetarian…

Will Potter & Caryn Hartglass

http://itsallaboutfood.podbean.com/mf/web/fbw92x/ItsAllAboutFood021114.mp3Podcast: Play in new window | DownloadPART I: Will Potter, Green Is The New Red Will Potter is an award-winning independent journalist based in Washington, D.C who focuses on “eco-terrorism,” the environmental and animal rights movements and civil liberties post-9/11. He is the author of Green Is The New Red and has written for publications…

Caryn Hartglass, World Cancer Day

2/4/2014 – Caryn Hartglass, World Cancer Dayhttp://itsallaboutfood.podbean.com/mf/web/677b77/ItsAllAboutFood020414.mp3Podcast: Play in new window | DownloadCaryn Hartglass, World Cancer Day Today is World Cancer Day. Caryn will cover numerous topics today on It’s All About Food including what she learned during her journey with cancer. Call in with your questions or comments: 1-888-874-4888.          …

Mark Reinfeld, Jonathan Balcombe

http://itsallaboutfood.podbean.com/mf/web/ji3cb/ItsAllAboutFood012814.mp3Podcast: Play in new window | Download Mark Reinfeld, Soup’s On  Mark Reinfeld is an award-winning chef and author or coauthor of six books, including Vegan Fusion World Cuisine, The 30 Minute Vegan, The 30 Minute Vegan’s Taste of the East, and The 30 Minute Vegan’s Taste of Europe—which both Vegetarian Times and VegNews named to…

Robin Lamont, Richard Oppenlander

  Part I: Robin Lamont, The Chain  Robin Lamont worked as a Broadway actress and singer, playing lead roles in Godspell, Grease, and Working. Her original cast recording of “Day by “Day” and her film version of the song have drawn fans from around the world. Utilizing her acting experience she became an undercover investigator…

Vegetarian Historian, Rynn Berry, now part of Vegan History

http://itsallaboutfood.podbean.com/mf/web/vfdehp/ItsAllAboutFood011414.mp3Podcast: Play in new window | DownloadRynn Berry passed away on January 9, 2014. Many of us were shocked and saddened by the news. This It’s All About Food interview is from 2009 which was rebroadcast recently in his memory. Another interview from 2011 can be heard here. Rynn Berry specialized in the study of…

Michael Greger, Elizabeth Kucinich

1/7/2014: Michael Greger, Elizabeth Kucinichhttp://itsallaboutfood.podbean.com/mf/web/qf22s6/ItsAllAboutFood010714.mp3Podcast: Play in new window | DownloadPart I: Michael Greger, MD, Nutrition Facts 2013 Michael Greger, M.D., is a physician, author, and internationally recognized speaker on a number of important public health issues. All proceeds from his speaking engagements and the sale of his books and DVDs are donated to his…