Yeast Breads: Gluten-Free

Caraway Seed Whole Grain Bread, gluten-free

25sept-bread

When I prepared for my interview with Marco Borges I read his cookbook The 22-Day Revolution Cookbook. It is excellent. I was surprised to see that the Seeded Whole Grain Brain, which is a yeasted gluten-free bread did not contain and starch, tapioca flour, xanthan gum or bean flours. I thought these ingredients were necessary.…

Gary’s Rustic Bread, gluten-free

rolls-by-gary

When we are in the mood for bread, we bake some. Gary made these rustic rolls today. Ingredients: 1 package of dry granulated yeast or 1 cake of refrigerated yeast 1/2 cup water for yeast, 3 cups more for dough pinch of sugar 4 cups all purpose gluten free flour (we use Bob’s Red Mill)…

Gooey Apricot Danish, Gluten-Free

danish-plate

While chopping some dried apricots to put in our morning oatmeal yesterday, Gary reminisced about a rustic apricot bread he loved that he used to get at the Acme Bread Company in Berkeley. He described it and this morning we set out to make our REAL version, based on Gary’s memory. It was fun and…

La Baguette, gluten-free

baguette

Ooh la la! It’s fresh bread, vegan and gluten-free. This is basically the same recipe as the Pita Bread just cooked longer in a baguette shape. 1 cup warm water 1 tablespoon ground flax seeds 1 package active dry yeast (1/4 oz) 2 teaspoons sugar (evaporated cane juice) 3/4 cup sorghum flour plus more (about…

Pita Bread, Gluten-Free, Nut-Free

8oct-pita

Soft and warm, fresh out of the oven. Enjoy this Pita Bread with our Middle Eastern Feast! 1 cup warm water 1 tablespoon ground flax seeds 1 package active dry yeast (1/4 oz) 2 teaspoons sugar (evaporated cane juice) 3/4 cup sorghum flour plus more (about 2 tablespoons) for handling dough 1/2 cup tapioca flour…

Challah Bread, Round – Gluten-free

challah-gf

  This is an amazingly delicious Challah bread that is vegan and gluten-free. The egg flavor comes from the non GMO soy lecithin. Aquafaba makes it light and moist.   Ingredients:   6 1/2 cups All Purpose Gluten-Free Flour (we use Bob’s Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons…

Foccacia Bread, Gluten-Free

foccacia-club-gf

  1 cup warm water 1 tablespoon ground flax seeds (to grind seeds use a coffee mill or spice grinder) 1 package active dry yeast (1/4 oz) 2 teaspoons sugar (evaporated cane juice) 3/4 cup sorghum flour plus more (about 2 tablespoons) for handling dough 3/4 cup tapioca flour 3/4 cup garfava flour 2 tablespoons…

Three Seed Bread – Gluten-Free

REAL-3-seed-bread

1 1/2 cups sorghum flour 1 1/2 cups garfava flour (garbanzo flour may be used) 1 cup brown rice flour 2 cups tapioca flour ( I usually use a combination of potato and tapioca but was out of potato starch and all tapioca worked fine) 4 teaspoons carrageenan or xanthan gum 1/4 cup ground flax…

Yeasted Burger Buns, Gluten-Free

yeasted-burger-buns

Taking the time to make your own bread is always worth it. These yeasted burger buns are a variation on a recipe by Laurie Sadowski in her cookbook The Allergy-Free Cook Bakes Bread. It’s the few tablespoons of ground almonds that give Laurie’s recipes a delicious flavor. LISTEN to the IT’S ALL ABOUT FOOD interview…

Bread Sticks, gluten-free

bread-sticks

1 cup warm water 1 tablespoon ground flax seeds 1 package active dry yeast (1/4 oz) 2 teaspoons sugar (evaporated cane juice) 3/4 cup sorghum flour plus more (about 2 tablespoons) for handling dough 1/2 cup tapioca flour 1/4 cup arrowroot starch, corn starch or potato starch 1/2 cup rice flour or All Purpose Gluten-Free…

Rosemary and Olive Bread, gluten-free

bread-basket

For a festive dinner I love to prepare a basket filled with homemade breads. Picture below is our REAL corn bread, Rosemary Olive Bread and its variation, Three Seed Rolls. 1 3/4 cups warm water 2 Tablespoons agave nectar 1 package Active Dry Yeast (2 1/2 teaspoons) 2 Tablespoons ground flaxseeds 1 1/4 cups sorghum…

Caraway Seed Rye-Style Bread, Gluten-Free

caraway-bread

What I love about rye bread are the seeds and the sourdough. Well now you can do that without rye flour, without the gluten with our REAL Caraway Seed Rye-Style Bread recipe. 1 1/2 cups sorghum flour 1 1/2 cups garbanzo flour 1 cup brown rice flour 1 cup potato starch 1 cup tapioca flour…

Yeast Bread, Gluten-Free

bread

At REAL Worldwide Headquarters, the weekends are for baking bread. Once you get in the routine of it and have the ingredients on hand, baking gluten-free bread is relatively simple. Yet there’s nothing routine or simple about the taste. Fresh home made bread is always cause for celebration. 1 1/2 cups brown rice flour 1…

Classic Pizza, Gluten-free

cheese-pizza

Everyone loves pizza. Pizza should be a special treat, made with special ingredients. Try our REAL Classic Pizza with our REAL Classic Italian Tomato Sauce, our REAL Pizza Crust recipe below and vegan mozzarella cheese.   2/3 cup REAL Classic Italian Tomato Sauce 4 oz Vegan Mozzarella Cheese , Make your own with Miyoko Schinner‘s…

Braided Bread: Gluten-Free

braided-bread

I love baking bread. At first, making gluten-free yeast bread seemed like a daunting challenge. Like anything, it just takes a little practice. Now it’s as easy as pie. 4 cups Bob’s Redmill All Purpose Gluten-Free Baking Flour plus 1/2 cup for dusting 4 teaspoons xanthan gum 1/2 teaspoon salt (optional) 1/4 cup sugar (evaporated…

Dill Poppy Seed Bread: Gluten-free

dill-poppy-bread

This gluten-free, yeast bread is perfect for sandwiches. I like it because I can make very thin slices with it. I usually make one standard loaf and 2 mini loaves. I like to slice the mini loaves and toast them to use a crackers with dip. 1 1/2 cups brown rice flour 1 1/2 cups…

Challah Bread Braided: Gluten-free

Challah - gluten-free

Gluten-free breads can be tricky to shape. Here is my recipe for a gluten-free Challah bread that can be braided. Another one you might try is the Round Challah Bread, Guten-Free recipe which is much simpler to make. 2 1/2 cups rice flour 1 cup potato starch 1/2 cup tapioca flour 1 1/2 cups All…

Raisin Bread – Gluten-free

gf-raisin-bread

What is it about raisins and cinnamon that make bread irresistibly good? With or without raisins, this gluten-free yeast bread is delicious. It slices perfectly. 1 1/2 cups brown rice flour 1 1/2 cups garbanzo flour 2 cups potato starch 1 cup tapioca flour 4 teaspoons xanthan gum salt – up to 1 teaspoon (OPTIONAL…

Yeast Bread – Gluten-free

I have always loved baking bread, from the mixing to the fragrant smells coming from the oven, to finally eating it. Now I am discovering the world of bread baking without gluten and the varieties seem infinite. The gluten-free choices of bread mixes are staggering and exciting, with flours from grains and legumes – millet,…