Chanukah

Challah Bread, Round – Gluten-free

challah-gf

  This is an amazingly delicious Challah bread that is vegan and gluten-free. The egg flavor comes from the non GMO soy lecithin. Aquafaba makes it light and moist.   Ingredients:   6 1/2 cups All Purpose Gluten-Free Flour (we use Bob’s Redmill) 2 teaspoons xanthan gum 1/2 teaspoon salt 1/4 cup plus 2 Tablespoons…

Baked Potato Pancakes, Latkes: Gluten-Free

PotatoPancakesSquare

These potato pancakes are light and delicious, with little or no oil at all. They are a great party food for any celebration. Top with our REAL Tofu Sour Cream or REAL Apple Sauce or our REAL Apple Cranberry Raisin Butter (Holiday Butter). Recipe includes 4 varieties: plain potato, potato carrot onion, potato buckwheat and…

Challah Bread Braided: Gluten-free

Challah - gluten-free

Gluten-free breads can be tricky to shape. Here is my recipe for a gluten-free Challah bread that can be braided. Another one you might try is the Round Challah Bread, Guten-Free recipe which is much simpler to make. 2 1/2 cups rice flour 1 cup potato starch 1/2 cup tapioca flour 1 1/2 cups All…

Challah Bread

wheat-challah

The Challah is a bread traditionally prepared for the three meals of the Jewish Sabbath. It is made with a large number of eggs, but in this vegan recipe I use soy lecithin. People who have eaten this bread have loved it, and cannot tell that there are no eggs. 1 package active dry yeast…