Lemon Poppy Seed Filling


Here is a recipe for one of the fillings we like to put in our Hamentaschen. 1 cup poppy seeds 1/2 cup nondairy milk 6 Tablespoons agave 1/4 cup chopped dried apricots (raisins may be used) 1 teaspoon lemon zest Grind poppy seeds in a spice grinder. In a saucepan, mix the ingredients together and…

Hamentashen: Gluten-Free


Hamentashen are traditionally eaten during the Jewish holiday of Purim, typically filled with poppy seeds, prunes, apricot or other fruit. Hamantashen are shaped like a triangle, recalling the three-cornered hat of the villain, Haman, as described in the Book of Esther. They are a great cookie for any time of year. I’ve included my original…

Prune Butter


What’s in your prune butter? Good prune butter is hard to find! Here’s an easy recipe with just two ingredients, prunes, of course and water. Perfect for Hamantashen cookie filling.< Makes about 4 1/2 cups of Prune Butter 1 pound organic dried pitted dried prunes 3 cups water 1. Place prunes in a 3.5 quart…