Thanksgiving

Tournedos de Riz Sauvage à la sauce Dijonnaise

tournedos-de-riz

This recipe is a variation of our Healthy World Burger, made with Thanksgiving-style herbs and spices. It’s a gorgeous dish with a chewy texture and subtle, savory seasonings. Ingredients 1 cup cooked millet ½ cup cooked black rice ½ cup cooked red rice 1 cup cooked brown rice 1 small red onion ½ cup walnuts,…

Creamy Dijon Sauce (Dijonnaise)

sauce-dijonnaise

Serve this luscious sauce with our Tournedos de Riz Sauvage. Ingredients Six to twelve black pepper corns 1 Tablespoon vegan butter (optional) 2 Tablespoons dried sage or parsley or a combination of both 1 cup cashew cream (not chilled, set out to get to room temperature) 1/4 cup boiling water 2 Tablespoons Dijon mustard 1…

Poached Pears with Raspberry Coulis

19jan-poachedpear

While living in the south of France, I often saw Poached Pears with Raspberry Coulis on dessert menus of upscale restaurants. It was often the one dessert I was happy to choose because it was vegan. This is a beautiful dish to finish a perfect meal; very fresh and light with just enough sweetness. 8…

Fruit and Nut Truffles

12nov-fruit-nut-balls

When craving something sweet, these treats come together just in time. There is no guilt here, only goodness. 1 cup raisins (or other sweet dried fruit like dates, figs) 1/2 cup walnuts, 1/4 cup almonds, 1/4 cup pumpkin seeds (or any combination of nuts and seeds) 1/4 cup shredded coconut 2 tablespoons cocoa 2 teaspoons…

Deep Dish Apple Pie, gluten-free

apple-pie

Everyone loves apple pie. This recipe is easy, with a few simple ingredients. Make it with our easy-to-roll Gluten-Free Pie Crust. 7 to 8 organic apples 1/4 – 1/2 cup sugar (evaporated cane juice) 1/4 cup water 2 Tablespoons potato or corn starch Gluten-Free Pie Crust Dough for 2 crusts Preheat oven to 350oF Core…

Hazelnut Cream Pie

hazelnut-cream-pie

Raw pies, made with whole plant foods like raw nuts and seeds and dried fruit, are luxuriously rich and decadent. There’s no guilt here. Another slice please! For the crust: 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/4 cup shredded coconut 1/2 cup pitted medjool dates 1/2 cup raisins For the filling: 1/4 cup…

Pumpkin Pie, Gluten-free, Soy-free

pumpkin-pie-round

This is our veganized version of the classic Libby’s Pumpkin Pie recipe. 2 Tablespoons ground flax seeds 4 Tablespoons water 3/4 cup sugar (we use evaporated cane juice) 1 teaspoon vanilla 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 15-ounce can pumpkin purée 1 1/2 cups…

Apricot Nut Balls

apricot nut balls

Here’s a naturally sweet treat, made from dried fruit, raw nuts and seeds. They are a stunning addition to any festive dessert table. 1 cup dried unsulphured apricots 1/2 cup walnuts, 1/4 cup almonds, 1/4 cup pumpkin seeds 2 tablespoons cocoa powder Optional: 1 tablespoon agave or maple syrup Optional: 1 teaspoon vanilla Topping Variations:…

A Thanksgiving Story: Turkey, Turnips, Transfusions

Grandparents-House-cropped-180

Over the river and through the woods, to grandmother’s house we go… As a child I loved the images in that song and thought of them every Thanksgiving as my family took off to my grandparents’ home, a one-bedroom apartment in Bayside, New York, where the Matinecock Native American first settled in 2000 B.C.  I’d…

Red Kuri Squash with Polenta Stuffing

stuffed-pumpkin-square

This dish is a main event that can be carved at the table and served with your favorite sides and gravy. If you can’t find a Red Kuri Squash (pictured) you can use a pumpkin or a large squash that can be hollowed out and filled with our REAL polenta stuffing. When you see this…

Pumpkin Seed Crust, Gluten-Free

savory-pumpkin-pie

The pumpkin seed crust is so flavorful and free of oil, butter or margarine. It’s a wonderful crust for Thanksgiving, for a sweet or savory pumpkin pie. Crust 1 cup brown rice flour plus extra on the side for rolling if necessary 1 cup hulled pumpkin seeds, soaked in water for at least 4 hours…

Roasted Garlic Smashed Turnips and Potatoes

tempehincrosta

Serve our Roasted Garlic Smashed Turnips and Potatoes with our Tempeh in Crosta and Sauteed Chard. 4 lbs organic Yukon Gold potatoes, quartered 1 lb white turnips, peeled and quartered 4 large bulbs of organic garlic 1/2 cup of vegetable stock 1 gallon of boiling water 3 to 4 stalks of organic celery If you…

Butternut Squash Lasagna

lasagna4

Butternut Squash, Brussels Sprouts, Tempeh Bacon Filling & Cashew Cream BéchamelVegan, Gluten-Free This rich and creamy baked Lasagna is as unbelievably satisfying as it is elegant. A perfect pasta course at a seven course meal or buffet or served with a salad. Trust me, you don’t need to eat a lot to feel full but…

Pumpkin Spice Ice Cream

pumpkin-spice

This pumpkin ice cream is delicately spiced with cinnamon, nutmeg and ginger. A small scoop along with our Poached Pears is a perfect finish to our Thanksgiving Celebration Feast. 2 cans coconut milk, chilled 2/3 cup sugar (evaporated cane juice) 1⁄4 cup brown sugar (evaporated cane juice and molasses blend) 1⁄2 teaspoon ground ginger 1⁄2…

REAL Thanksgiving Celebration Feast

Thanksgiving

Here are some REAL Thanksgiving favorites. These dishes can all be prepared in advance. They can be served all together or separately as side dishes. Links to the actual recipes are included below each video.     TABLE OF CONTENTS: THE MENU CHAPTER ONE: GREEN BEAN ONION WALNUT PATE CHAPTER TWO: LA SOUPE AU PISTOU…

Savory Pumpkin Pie, Gluten-Free

savory-pumpkin-pie

This is a variation on our Tomato Onion Quiche.  It is a gorgeous addition to any Thanksgiving table with orange hues from the pumpkin and flecks of green from the pepitas.  The pumpkin seed crust is so flavorful and free of oil, butter or margarine. Crust 1 cup brown rice flour plus extra on the…

Soupe au Pistou

Soup au Pistou

Another dish I made very often while living in France was this vegetable soup. Made with a few simple vegetables and herbs, it can be served as a first course or as a meal in itself. It’s the turnip that gives the soup its full flavor. This is not the traditional French version which is…

Cassoulet

cassoulet

When I lived in the south of France I learned about Cassoulet, a rich, slow-cooked white bean stew made with different meats, like pork sausages, pork, goose, duck and mutton). This was an easy dish to veganize, adding tempeh, seitan and tofu in place of the meats. The French are very particular about ingredients remaining…

Grandma’s Vegan Chopped “Liver”

Vegan Chopped Liver

Grandma’s Vegan Chopped Liver. The tradition continues. My grandmother used to make chopped liver with plenty of schmaltz (chicken fat) and everyone in the family loved it. My mom continues the tradition and makes her version for all the family holidays. Only mom’s ‘chopped liver’ is so much better, made with simple, plant-foods, onions, walnuts,…