Root Vegetables

Corn-No-Beef-Sweet-Potato-Hash

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Just in time for Saint Paddy’s Day, our REAL Corn-No-Beef-Sweet-Potato-Hash. It’s a savory dish that’s full of sweetness. 6 medium sweet potatoes (diced) 1 large onion (diced) 1 cup frozen corn (organic) 1 Tablespoon minced garlic 1 Tablespoon organic canola oil (optional) 1 teaspoon paprika 1 teaspoon whole fennel seed (coarsely ground) 1 teaspoon whole…

Oven Roasted Potatoes

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These Oven Roasted Potatoes make a satisfying dinner side dish with Tempeh Steaks or for breakfast with a Tofu Scramble. 6 medium Yukon Gold Potatoes (any thin-skinned “waxy” potato will do i.e. red, white, purple, or a mix, etc.) 1 Tablespoon olive oil, optional (for the potatoes) 1 to 2 teaspoons of organic canola oil,…

Sautéed Carrots

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Sautéed Carrots make a colorful, elegant addition to any fine meal.   4 large carrots 1/2 finely diced onions 1/2 cup white wine 1/4 cup finely chopped kale (about one leaf) 2 teaspoons olive oil, optional 1 teaspoon minced garlic 1 teaspoon salt, optional   Trim the ends off of the carrots then scrub the…

Home Fries

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Here are our REAL Home Fries as seen on Episode 2 of Transition Kitchen, served with No Eggs Benedict Arnold and Vegan Hollandaise. 1 pound (about 8 small sized potatoes) organic Yukon Gold, Red New Potatoes, Yams or Sweet Potatoes. 1 large organic yellow onion 1 Tablespoon dried Herbes de Provence 1 Tablespoon olive oil,…

Roasted Winter Vegetables

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Roasted veggies are a REAL kitchen staple that we keep in the refrigerator and munch on all week long! They’re great diced and put in a salad or add them to your favorite veggie stock for a quick soup or serve hot as side dish with your favorite grains and veggie meats. Fantastic cold or…

Turnip Cakes

turnip cakes

This is a variation on our baked potato pancake recipe. Turnips have a sweet flavor with a mild bite, a great winter dish.   Turnips or Rutabagas (about 2 pounds, washed and peeled) 1 large onion, peeled 1/4-1/2 cup flour (all purpose flour, wheat or gluten-free) 1-2 Tablespoons olive oil (optional – if you are…

Roasted Garlic Smashed Turnips and Potatoes

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Serve our Roasted Garlic Smashed Turnips and Potatoes with our Tempeh in Crosta and Sauteed Chard. 4 lbs organic Yukon Gold potatoes, quartered 1 lb white turnips, peeled and quartered 4 large bulbs of organic garlic 1/2 cup of vegetable stock 1 gallon of boiling water 3 to 4 stalks of organic celery If you…

Baked Potato Pancakes, Latkes: Gluten-Free

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These potato pancakes are light and delicious, with little or no oil at all. They are a great party food for any celebration. Top with our REAL Tofu Sour Cream or REAL Apple Sauce or our REAL Apple Cranberry Raisin Butter (Holiday Butter). Recipe includes 4 varieties: plain potato, potato carrot onion, potato buckwheat and…

Garlic Mashed Potatoes

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Our REAL Garlic Mashed Potatoes are creamy and full of delicious flavor. Surprising simple, using no oil, butter, margarine or milk. Serves 4 to 6 adults 4 lbs Organic Yukon Gold Potatoes 4 large bulbs of organic garlic 1/2 Cup of Vegetable Stock (see recipe) 1 gallon of boiling water 3 to 4 stalks of…

Baked French Fries

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These oven baked fries are the best – with potatoes, sweet potatoes or yams or mixing them all up together. 5 organic sweet potatoes, yams, red, yellow or white potatoes washed and dried. Peel if not organic. Optional: 1 tablespoon of high temperature cooking oil Optional: your favorite herbs and spices, 1/4 – 1/2 teaspoon…