Amy-Lee Goodman, Shushana Castle, Rethink Food

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Shushana Castle and Amy-Lee Goodman, Rethink Food

amy-goodmanAmy-Lee Goodman is a Wellesley College graduate and co-founded the plant-based food company Zibble Inc that partners with non-profits to frost a better future. She loves to travel and lives in New York.

 

 

 

shushanaShushana Castle worked in the financial sector for 25 years and sits on numerous environmental boards. A self- proclaimed super foodie; she loves hiking and splits her time between Houston and Telluride.

 

 

 

 

Amy-Lee and Shushana are seasoned co-author team passionate about helping others change their diet, to change their life. The authors have appeared on dozens of TV and radio shows interviewing leading doctors and scientists in their respective fields about how our food choices are intimately connected to our health and the environmental crisis. Their next book, “The Meaty Truth: The Stinking Facts About Our Food” releases Fall of 2014.

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  1 comment for “Amy-Lee Goodman, Shushana Castle, Rethink Food

  1. clare
    February 27, 2015 at 10:22 pm

    Can you send me an interview you had awhile ago on your first book…rethink food. You could listen…a young man interviewed you. You talked about your dister and her health problems and how you changed your thinking….and you found changing the way you eat brings health
    thank you, Clare.

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