Maribeth Abrams is a nutritionist, cooking instructor, public speaker, corporate chef for Vitasoy USA and spokesperson for the North American Vegetarian Society. Known for her enthusiastic demeanor, Maribeth has appeared on radio and television discussing food and nutrition, hosts the cooking DVD Tofu 1-2-3 with Olympic athlete Carl Lewis, and is the author of the cookbook Tofu 1-2-3, the forthcoming 4-Ingredient Vegan, and the column Ask Maribeth in Vegetarian Voice Magazine for which she is also an associate editor. Maribeth provides nutritional counseling for weight loss, detoxification, food allergies, and healthy eating for the treatment and prevention of various diseases. She is a Certified First Line Therapy Lifestyle Educator. Maribeth received her Bachelor’s Degree from Emory University, her Masters Degree from Georgia State University, and her nutrition training from the Global College of Natural Medicine. She is board certified by the American College of Drugless Practitioners.