Betsy Carson, Toni Fiore, Miyoko Schinner, Terry Hope Romero

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1/11/2011:

PART I: Betsy Carson, Toni Fiore, Miyoko Schinner, Terry Hope Romero
Vegan Mashup

The filmmaker
Betsy Carson has a passion for sharing the benefits of a plant-based diet, and is fueled by a lack of vegan programming options. Since 2005 she has produced 52 episodes of the popular public television program Totally Vegetarian. And a top 10 recipe podcast VegEZ, now seen by more than 4 and a half million people and counting. She also created and produced Vegan Hotspot, a celebrity dining series podcast that can be viewed online at VeganHotspot.com. Both podcast were nominated for a Taste TV Award. With a desire to once again reach the wider television audience she’s ready for her next big adventure: Vegan Mash-Up.

The Chefs
Terry Hope Romero, author and co-author of bestselling vegan cookbooks Veganomicon: The Ultimate Vegan Cookbook, Vegan Cupcakes Take Over the World, Vegan Cookies Invade Your Cookie Jar, and Viva Vegan! Authentic Vegan Latina American Recipes has also presented informative and lively cooking demos and talks to hungry crowds at food festivals and conferences the world over, from Paris to New York City, from Boston to Toronto and beyond. Terry also contributes to VegNews (a leading vegan lifestyle magazine) with her regular column: “Hot Urban Eats.” She also holds a certificate in Plant Based Nutrition from Cornell University.

Toni Fiore was the host of the Delicious TV’s Totally Vegetarian, as well as the VegEZ podcast with apps and e-cookbooks .Toni is also the author of Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian, she is currently mulling over ideas for her next cookbook.

Miyoko Schinner has published three cookbooks, owned a restaurant, developed and sold products nationwide and on United Airlines, and has taught cooking in front of both live audiences and on television. She started her own cooking show – Miyoko’s Kitchen – with the goal of mainstreaming vegan cuisine and making plant-based cooking fun and accessible to all.
 

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