We love waffles and make them all the time because our recipes are so easy! Gary made these recently and I think they are my new favorite. It’s the added fruit in the batter that makes these waffles so luscious. Fortunately he made a lot and froze the extra ones so we can enjoy them all week long.
1 1/2 cups rolled oats
1 cup all purpose gluten-free Flour (We use Bob’s Redmill)
1/4 cup millet flour
2 Tablespoons ground flax seeds in 1/2 cup water
2 Tablespoons Ener-G Egg Replacer
2 Tablespoon apple cider vinegar
1 Tablespoon baking powder
6 to 8 dates
1 orange, peeled and sectioned
1 pear, cored and chopped
2 cups water
Grease and preheat a waffle iron.
In a small bowl beat the flax seeds in 1/2 cup water. Beat in Egg Replacer and vinegar.
In a blender, add the oats, flours and baking powder. Pulse to grind oats into a flour and mix the ingredients.
Add the dates, orange, pear, flax seed mixture and 2 cup water to blender. Pulse to incorporate and then blend batter until smooth.
Let set for 15 minutes before pouring batter in the waffle iron.
Cook for about 15 minutes or until waffles are browned and crispy on the outside.