Part I: Ken Voelker, Elmhurst Milked
Ken Voelker is Elmhurst Milked’s Vice President of Marketing and Brand Development. He brings twenty years of dairy experience and 30 years of retail grocery experience to the company, having started his career at Tops Market in 1988. After successfully running his own business for nine years, Ken joined Sorrento/Precious Cheese as a product manager and then lead the marketing initiatives of Upstate Niagara Cooperative for ten years prior to joining the Elmhurst Milked team. He lives in Lancaster, NY with his wife and two children.
Part II: Caryn discusses ways to make nuts milks, yogurts and cheeses at home, and discusses some things learned at The Food Revolution Network Summit.