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This Tuesday in Part I of It's All About Food, I'll be speaking with Julianna Carella, founder of the company Auntie Dolores. In 2008, Auntie Dolores began creating infused gourmet foods in San Francisco, the birthplace of the medical cannabis movement. The name, conceived in Dolores Park, has significance beyond the person and the place. In Latin, Dolore means Pain, and as it would be Auntie Dolores is the remedy: Anti-Pain, where the company seeks to improve the quality of life for health conscious cannabis consumers by providing broad access to safe alternatives and to educate the public about the therapeutic value of cannabis.
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In Part II, Dr. Michael Greger will be back on the program to discuss his new book, How Not To Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease. I just finished reading this 500+ page book, with over 100 pages of referenced notes to published studies in the medical literature. What I loved about it was how easy it was to read, while crammed with helpful, healthy information and recommendations.
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| COACHING WITH CARYN
Just in time for the holiday season, I am offering a limited number of spaces in my PRIVATE COACHING PROGRAM where I will provide one-on-one, private coaching sessions by phone or Skype. The holidays are a special time, filled with parties and celebrations and lots of rich food. I am making more time available during this season to help anyone who is looking to eat healthier, lose weight or curious about how to add more plant foods into their diet. To find if coaching is right for you I am offering a free consultation. And from now until December 31, you can get 20% off any of my coaching package plans to use immediately or after the new year. What a wonderful gift for yourself of for someone you care about! |
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WATCH THE LONE VEGAN PREACHING TO THE FIRE!
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