REAL Fundraiser

Dear Friend,

We are still working to reach our year-end $20,000 fundraising goal. We are almost there and we have only a few days left. If you have contributed - THANK YOU!

If you haven't, you can still help us reach our goal. There's still time to donate and get your 2012 tax deduction. We hope you will contribute to REAL and join us at our holiday table. We've included our vegan, gluten-free Holiday Menu below with recipes for you as our gift.

Here's to a very Happy and Healthy New Year.

Warm regards,

ITALIAN HOLIDAY MENU
Antipasti (Appetizer)
Hearts of Palm Sashimi, Assorted Marinated Olives
Carpaccio De Mattei, sauce a la Harry's Bar, Venice

Insalte (Salad)
Kale, Roasted Golden Beets, Cranberry Butter, Tahini Tofu Sour Cream Dressing

Zuppe Calde (Hot Soup)
Risotto Milanese in Saffron Vegetable Broth

Farinacei (Pasta)
Butternut Squash Lasagna, Brussels Sprouts, Tempeh Bacon, Acorn Squash Cream

Piatti del giorno (Entrée)
Tempeh in Crosta in a Marsala Wine sauce
Roasted Garlic Smashed Turnips & Potatoes with Sautéed Chard

Dolci (Desserts)
Crostata di Ricotta (Cheesecake)
Torta al Limone (Lemon Pie)

Vino (Wine)
Querciabella 2008 Chianti Classico, a vegan, biodynamic wine

Pane (Breads)
Rosemary Bread, Black Olive Bread, Breadsticks

Chef: Gary De Mattei
Pastry Chef: Caryn Hartglass

Listen to IT'S ALL ABOUT FOOD interviews

Freya Dinshah
Apples, Bean Dip, and Carrot Cake: Kids! Teach Yourself to Cook

Colleen Patrick-Goudreau
The 30 Day Vegan Challenge

Fran Costigan
Irresistible Chocolate Vegan Desserts

Ellen Kamhi
Natural Nurse

Jon Krampner
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Chad Sarno
Crazy Sexy Kitchen


ASK A VEGAN
Now over 118 episodes in the ASK A VEGAN Archives! REAL founder, Caryn Hartglass brings you the latest food news and answers your questions. Now with transcriptions so you can listen or read. Live every Sunday 7pm ET on the REAL Worldwide Radio.

Are You For REAL?
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