Sunny Tuscan Dressing

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Recipes from “The End of Heart Disease” by Joel Fuhrman, M.D. Copyright 2016.

Serves: 4

¼ cup dried, unsulfured apricots
1 navel orange, peeled
2 tablespoons unhulled sesame seeds or tahini
¼ cup raw cashews
2 tablespoons Lemon Basil Vinegar* or balsamic vinegar
1 teaspoon dried basil
½ teaspoon dried oregano
2 scallions (white part only)

Soak apricots in ½ cup water for 30 minutes. Add apricots and soaking water to a high-powered blender along with remaining ingredients and blend until smooth.

PER SERVING: CALORIES 120; PROTEIN 3g; CARBOHYDRATE 15g; TOTAL FAT 6.1g;
SATURATED FAT 1g; SODIUM 6mg; FIBER 2.5g; BETA-CAROTENE
354mcg; VITAMIN C
22mg; CALCIUM 86mg; IRON 2.1mg; FOLATE 23mcg; MAGNESIUM 53mg; ZINC 1mg;
SELENIUM 3.5mcg

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