Indulge yourself with this simple, luscious tofu banana cream.
1 ripe banana
4 oz silken tofu
Peel banana, place in a small baking dish and roast at 350oF for 30 minutes. Banana will get brown and bubbly. Remove from oven and let cool. In a blender, mix banana with tofu until smooth. If the mixture is too thick to blend add a little water. Serve on top of waffles or fresh fruit.