Breakfast: We like waffles and we have them at least once a week. We have a bunch of different waffle recipes on this website and lately I’ve been making the Buckwheat Waffles. They are simple to make and I love the nutty buckwheat flavor. Gary likes his waffles with syrup. He makes his own, warming up some agave and mixing it with vegan butter.
I usually eat mine plain. This morning I was decadent, topping the waffles with apricot butter.
Lunch: We finished up the leftover lasagna along with a fresh kale and apple salad tossed with a dressing of Dijon mustard and red wine vinegar.
Dinner: There was no official dinner as we were invited to attend the La Fashionista Compassionista Launch party. I had my daily green juice of kale, collards, beets, carrots, celery and lemon and we were off, out into the cold night. It was about 19 degrees outside!
Below are some of the things we munched on that went with the red wine we were drinking.
Treeline Artisanal Vegan Cheeses and crackers
Regal Vegan Faux Gras (assorted patés)
Crudités, Fresh Fruit, Shots of Vegetables Juices from Terri Restaurant
Evening: We got home and were a little hungry. It was a good time for tea (teeccino) and toast!
“Nacho: I was wondering if you would like to join me in my quarters this night… for some toast.”