What Vegans Eat – Day 1039, Travel Edition

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Breakfast: We ate late last night and a lot so we were not hungry in the morning. Gary made a pot of Teeccino.
 
Lunch: It’s our day off from rehearsals and it’s a nice day so we decided to take a drive and go to some shops to return some items recently pruchased. Afterwards we met Gary’s sister and brother-in-law at Khanh’s for lunch. They go there all the time and they have a table that is practically reserved for them. Gary and I were not as hungry as we usually are. We skipped the Tofu Rolls and just had our usual plates. Gary got the Rice Vermicelli with Vegetables and I had the Tofu with Vegetables served with a Brown and Red Rice Blend.
15dec-khahns
 
Dinner: We were invited to a Chanukah party by one of the cast members. Her parents, Neri and Yaron, are from Israel. Neri made many wonderful, colorful vegetable dishes.
15dec-table
 
There were the Roasted Peppers, Carrots, Asparagus and Cauliflower.
15dec-roasted-veggies
 
A grated Carrot and Raisin Salad.
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A Tomato and Cucumber Salad.
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Stringbeans with Almonds.
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A Slaw topped with Sesame Seeds.
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A Lentil and Rice Dish. This is a favorite of mine.
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A Green Salad.
15dec2017-salad
 
Here’s my plate. There were many kinds of latkes (potato pancakes). Our host made a special plate of vegan Latkes for Gary and me, made without eggs.
15dec2017-dinner
 
For dessert we had Strawberries dipped in chocolate (vegan too!) served with fresh Mint and Lemon Verbena Tea. After dessert we were treated to a juggling performance by Yaron who was a professional juggler. It was fun!
15dec2017-strawberries
 
 

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  1 comment for “What Vegans Eat – Day 1039, Travel Edition

  1. Robin
    December 17, 2017 at 8:59 am

    The food here is so perfect! I would have loved it too!

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