What Vegans Eat – Day 1101, Travel Edition


Lunch: I was meeting Erin today for lunch. She’s a new colleague from the veg world that I am working with who lives in Colorado. Since we are both in the Bay Area it seemed like a good opportunity to meet up. I suggested the Crepe Bistro. They make Vegetarian, Vegan and Gluten-free Crepes and other dishes. I got the Garden Crepe, a Buckwheat Crepe filled with Roasted Eggplant, Tomatoes, Olives, Roasted Bell­ Peppers, and Arugula with house­made Vegan Pesto. It’s gorgeous and satisfying. I also ordered the Green Delight, a green juice with Kale, Cucumber, Spinach, Kale, Ginger and Lemon. I ordered an Avocado Crepe to-go for Gary with Avocado, Carrots, Tomatoes, Spinach, Onions with Lemon Tahini Sauce and added Tofu and got him a Garden Delight too. He was doing the laundry and deserved a treat! We picnicked at the Rose Garden before going to the theatre. Gary ate and then we rested in the sun.

We had some time before reporting in to the theater and we stopped at Roy’s Station. I got the Matté Chino. Their tea tastes better than any other coffee/tea shop. I think it’s because they add love to all their beverages.

Back at the theater I indulged in Clementines available for the cast. Got to keep our immune systems strong!

Barb, the theater co-founder, texted me to see if I wanted anything from Blue Mango, a local Thai restaurant. I didn’t think I was hungry but asked for some Spring Rolls. When they arrived, I devoured them. I was very hungry after all. Thanks Barb!

Evening: Back at the pool house after the show Gary and I had Sweet Potatoes and Celery, with Pumpkin Spice Rooibos Tea.



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