What Vegans Eat – Day 1111


Brunch: My cousin gave me this Breville teamaker a few years ago. It belonged to his wife and she passed away on this day a few years ago. I named the tea maker Angi, after her and think of her whenever I use it, which is often.

We couldn’t wait to dig into the lightly warmed Strawberry Tahini Scones I made yesterday.

Dinner: I had in the back of my mind to make a couple of new dishes once we got home. Gary made a version of this soup when we were in California using packaged low sodium vegetable broth. I made my own and it was just what I was dreaming of. I am calling it Sweet Potato Black Bean Soup.

Next I made a big salad topped with Pears and Walnut.

This is the other dish I wanted to make based on something we had at True Food Kitchen. Roasted Cauliflower with a Smoky Chipotle Tahini Dressing.



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