What Vegans Eat – Day 1136

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Breakfast: I made enough Garbanzo Bean Four Waffles yesterday for leftovers today, served with Oange Slices and Raspberry-Blueberry Coulis.

 
Lunch: I grabbed a small dish of the Vegan Chopped Liver (with Pumpkin seeds substituted for Walnuts). It’s even better the next day.

 
 
Dinner: Our freezer and pantry foods came together to make this Black Bean, Corn and Tomato stew served with our whole grain mix leftover from yesterday.

 
Evening: I was craving Miso Soup so I made a big bowl with a 3-year Red Barley Miso, Onions, Wakame, and Shiitake Mushrrooms.

 
 
 

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