What Vegans Eat – Day 1157

Share

Lunch: It’s the day before we leave for Costa Rica and there is still much to do. We took a walk out in the ‘hood to pick up a few last items. Gary and I both needed hiking boots and walking beach shoes. We ended up both buying the same ones! We stopped for our traditional meal before leaving on a trip at Green Zenphony. I began with the Miso soup which I know does not contain MSG. Thank you Green Zenphony!

 
Next I got the Triple Mushroom and Bean Dish. All for me.

 

 
Gary got his Roasted Veggie Pork Noodle Soup.
Dinner:
We are packed. The work is done. We are ready for our travel journey to begin. We settled in for a late meal. We combined some cooked Spaghetti Squash with the Garbanzo Bean Corn Chowder for a “noodle stew”. I also had a bowl of my homemade Sauerkraut, to give me a good supply of “bugs” for my belly before the trip.

 
 

Share

Leave a Reply

Your email address will not be published. Required fields are marked *