Breakfast: Now that we are home from our trip in the jungle of Costa Rica we want to eat all our favorite foods. Waffles – yes! I made a new recipe too – Cherry Almond Waffles. We had them with Apricot Butter and Peanut Butter. It’s good to be home.
Dinner: There is plenty of cooked, marinated Tempeh from yesterday, juicy and tender, served with Roasted Potatoes and Carrots and Corn Bread Toast. We had a big bowl of Kale with Onions too.
