What Vegans Eat – Day 133 (Special Travel Edition)

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Breakfast: We had another Groupon for Dharma’s Restaurant and we were ready for a big breakfast. So it was over the river and through the woods, or rather over the reservoir, through the woods, over the hills and twisting highway 17 south to route 1 to Dharma’s Restaurant we go – oh!
We began as one must begin at Dharma’s with the Bolo Chai. It’s spicy!
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I ordered the Greek Tofu Scramble and it was bursting with flavor. Organic tofu scrambled with kalamata olives, spinach, green onions and sun-dried tomatoes, served with grilled potatoes and toast. I eat one thing at a time. I enjoyed every rich mouthful of the scramble and piled it on the toast. I had no room for potatoes and saved them for another day.
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Gary had been craving pancakes. The vegan pancakes at Dharma’s are made with cornmeal. You can’t see it in the picture but they were stuffed with a layer of lovely blueberries. He also had a side of Fakin’ Bacon.
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I was not interested in food for the rest of the day. Gary made an evening treat of mint tea with dates, strawberries and Chocolove Dark Chocolate. I managed to find space for a few luxurious bites.
Evening:
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