What Vegans Eat – Day 233: Special Travel Edition

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Breakfast: We walked around Monterey and stopped at Peets for some Earl Grey tea with Soy Milk. Tea is always better brewed in a tea pot and served in tea cups. Plus there is less waste than in paper cups!
30sept-peets-tea
 
Lunch: I was craving a big salad and after looking at all the restaurants near the hotel we were staying at, Chipotle’s was the winner. We had big Veggie Salads with Guacamole.
30sept-lunch-chipotles
 
Daily Green Juice: Fortunately Jamba Juice is now offering greener healthier options including green juice and we picked up a couple there.
 
Dinner:: We found a little Middle Eastern Restaurant called Petra’s while walking around town earlier in the day. Looking at the menu we saw they had Ful, a fava bean dish made with garlic, olive oil and lemon. I love this dish and rarely see it offered so we decided to come back for dinner. We shared the Ful with a Falafel plate that had Hummus, Tabouli and Stuffed Grape Leaves and pita bread. I loved it but it was very heavy and rich. It sat for a long time in my belly.
 
Evening: After our performance we met everyone from the conference over at the Crown and Anchor and enjoyed Stella Artois. Unfortunately I did not know until writing this post that they offer vegan options on their menu. Since we were attending an annual event, we’ll have to remember this for next year.
30sept-beer
 
 

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