What Vegans Eat – Day 288

Share

More cooking! One day until Thanksgiving and lots more to do. I wasn’t hungry until lunch time.
Lunch: My 89-year-old neighbor gave me a box of arugula. I tossed the entire contents with leftover brown rice, chopped black olives, raw onions and apple cider vinegar and ate it all. It was delicious and energizing.
25nov-lunch
 
I had made 15 mini apple pies the night before. I thought we should sample one with ice cream. That was a good idea!
25nov-dessert
 
Daily Green Juice:
 
Dinner: No dinner per se, just more sampling and tasting of the food we prepared for tomorrow’s big feast, liked the Baked Tofu and Tempeh in Crosta. Another good idea!
25nov-tempeh-tofu-samples
 
By about midnight we were done and somehow managed to fit it all in the refrigerator: Tempeh in Crosta, Baked Tofu, Garlic Mashed Potatoes, Candied Sweet Potatoes, Corn Bread Stuffing, 3 Vegan Cheeses, Mushroom Gravy, Cranberry Sauce, Apple Pies, Pumpkin Pie, Raw Pecan Pie; Risotto. Good night!
25nov-refrigerator
 
 

Leave a Reply

Your email address will not be published. Required fields are marked *