What Vegans Eat – Day 351: Be Prepared!

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Breakfast: Be prepared! I remember as a little girl I would listen to my mom’s vinyl records, over and over and over. One of them was Doris Day, Wonderful Day that included the song Be Prepared. I didn’t realize it then but I guess I learned a lot from those songs. With a busy day planned ahead I was glad we had prepared in advance. The day began with Kale Slaw from the day before.
27jan-kale-slaw
 
Lunch: Still too busy to think about food and getting hungry, next up was cold Brown Rice Pasta in Cashew Cheese Fondue Roasted Red Pepper Sauce. It’s good cold!
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Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon, Lime, Ginger
 
Dinner: Instead of massaging the kale, Gary shredded the kale leaves in a food processor. He tossed it with Baked Tofu (made the day before), Olives and Avocado with Tahini Dressing. It was fabulous. But the real treat was my ultimate comfort food – Brown Rice with Tahini Dressing.
27jan-kale-salad-rice-tahini
 

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