What Vegans Eat – Day 565

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Breakfast: We love out waffles. All of them. Try all of our waffle and pancake recipes. Gary made a variation on the Light and Crispy Oat Waffles with Blueberries for me and Bananas and Maple Syrup for him. I am really enjoying cold brewed tea – simply adding loose tea to a jar, pouring in the cold water and chilling it. A couple of hours later, it’s a cool drink. Today I made some with Jasmine Tea. Dr. Greger told us that cold brewing green and black teas is more nutritious. I’ll drink to that. Cheers!
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Aren’t they just beautiful? And all gone now, until next time.
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Dinner:
We will be cooking a lot more again soon, when the heat dies down and our GoOrganicNYC delivery arrives. In the meantime, it’s Green Zenphony! I tried something new, the Bean Curd Platter Supreme with fried bean curd, wheat veggie beef, sun dried tomatoes, jalapeno peppers, basil & broccoli rabe in a chef’s special seasoning. Gary got the Sesame Whole Wheat Seitan.
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Yes, we got our favorite Stir Fried Pea Pod Leaves and I ordered the Red Cabbage with Lemon Juice for my daily “green” juice.
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Evening: Gary surprised me with a simple cool sweet treat: A Strawberry Smoothie.
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